Certificate IV in Kitchen Management (CRICOS course code 111733F) is a Certificate IV delivered by DS College Pty Ltd over 1 year 5 months (~75 weeks). This qualification, rated at AQF Level 4, focuses on the field of Food and Hospitality, specifically Hospitality (110101). As a CRICOS-registered course at provider DS College Pty Ltd (CRICOS 04080G), it equips international students with the skills to manage kitchen operations in commercial settings. The course is available at two Victorian locations: West Melbourne and Newport. With an indicative total fee of A$17,750, it represents a pathway to roles such as chef, kitchen manager, or supervisor. All CRICOS-registered courses in Australia are protected by the ESOS Act, ensuring educational quality and student rights. At HeadStart Academy, we source all data from the official CRICOS register (April 2026), providing a free and reliable resource for prospective international students. For visa information, see our Student Visa Subclass 500 guide.
This Certificate IV in Kitchen Management covers advanced cooking techniques, kitchen management, menu planning, and team leadership. Graduates typically gain competencies in food safety, cost control, and kitchen operations. The course aligns with the national training code SIT40521 and falls under the Hospitality field. While exact units may vary by provider, students can expect to develop practical skills for supervisory roles in commercial kitchens. This is a single qualification, not a dual or foundation program. AQF Level 4 courses are designed to provide specialised knowledge and skills for skilled work, and this course prepares you for roles such as chef de partie or kitchen supervisor. The field of education (110101) ensures a broad understanding of hospitality management principles. As with all CRICOS-registered courses, the curriculum meets Australian quality standards.
The course is scheduled over 75 weeks (1 year 5 months) as registered on the CRICOS register. All instruction is delivered in English. This is a single qualification, not a dual or foundation program. The full-time study mode is typical for AQF Level 4 courses, requiring a commitment of approximately 20-25 hours per week, including classes and self-study. International students must maintain satisfactory attendance and academic progress to comply with student visa conditions. The duration includes both teaching and assessment periods. Always check with DS College for the exact academic calendar and term breaks.
DS College Pty Ltd sets the indicative tuition fee at A$16,000, with non-tuition fees of A$1,750, for a total of A$17,750. These figures are sourced from the CRICOS register as of April 2026 and are subject to change without notice. Always confirm direct with the provider for the most current fees. Additional costs not included in this total include Overseas Student Health Cover (OSHC) – typically A$500–A$700 per year for single student cover – living expenses (approximately A$21,041 per year for a single student as per Department of Home Affairs guidelines), and the visa application charge (currently A$1,600 for the main applicant). For detailed fee breakdowns, visit the DS College Pty Ltd website.
International students typically need an IELTS score of 5.0 to 5.5 overall (or equivalent, such as TOEFL or PTE) for entry into this Certificate IV. Academic requirements generally include completion of Australian Year 11 or equivalent overseas qualification. DS College may have additional prerequisites or recommend foundation/pathway programs for students who do not meet the standard entry criteria. It is essential to contact the provider directly for confirmed requirements and to check if any bridging options are available. A valid passport and evidence of financial capacity are also required for the student visa application.
This course does not include a mandatory work component. However, as a Student visa (Subclass 500) holder, you are permitted to work up to 48 hours per fortnight during study periods and unlimited hours during scheduled breaks, subject to visa conditions. This can provide valuable industry exposure and help support living costs. International students should balance work and study to ensure academic progress is not affected. For full details on work rights, refer to the Department of Home Affairs.
The Certificate IV in Kitchen Management is delivered at two campuses in the Melbourne metropolitan area, Victoria: 11-17 Jeffcott Street, West Melbourne VIC 3003, and Unit 8 92-100 Champion Rd, Newport VIC 3015. West Melbourne is near the central business district with excellent tram and train connections. Newport is a suburban area in the inner west, accessible by train and bus. Melbourne is home to over 200 CRICOS-registered providers, offering a diverse student community. Living costs in Melbourne are estimated at A$400–A$500 per week for rent, with additional expenses for groceries (A$80–A$150/week) and public transport (A$40–A$60/week). These figures are indicative only.
International students enrolling in this course must apply for a Student visa (Subclass 500). Key requirements include meeting the Genuine Temporary Entrant (GTE) criterion, demonstrating sufficient funds for tuition, living costs, and OSHC, and providing evidence of English proficiency. OSHC must be held for the entire visa duration. Student working rights allow up to 48 hours per fortnight during term and unlimited hours during scheduled holidays. After course completion, graduates may be eligible for a Temporary Graduate visa (Subclass 485) if they meet the criteria. Always check the latest visa conditions on the Department of Home Affairs website. HeadStart Academy provides this information as a guide only; we are not registered migration agents.
Victoria is one of Australia's most popular study destinations, with Melbourne consistently ranked among the world's most liveable cities. The state boasts over 200 CRICOS-registered providers, covering all study levels across every field. For hospitality students, Victoria offers a thriving food culture, internship opportunities with leading hotels and restaurants, and a strong job market. The cost of living in Melbourne is relatively high compared to other Australian cities, but students benefit from excellent public transport, cultural diversity, and support services. Consider your budget, lifestyle preferences, and career goals when choosing Victoria. Explore more about studying in Victoria on our dedicated page.
Follow these three steps to start your study journey with Certificate IV in Kitchen Management at DS College Pty Ltd:
1. Research CRICOS-registered providers: Use the CRICOS register or HeadStart Academy to filter courses by level (Certificate IV), field (Hospitality), and location (Victoria). DS College Pty Ltd (CRICOS 04080G) is a verified provider.
2. Apply directly to your chosen institution: Ensure you meet the entry requirements (English proficiency, academic qualifications). Submit your application along with required documents and English test scores. Adhere to application deadlines set by DS College.
3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa: Upon acceptance, DS College will issue a CoE. Use this to apply for a Student visa (Subclass 500) through the Department of Home Affairs. Prepare evidence of funds, OSHC, and GTE statement. Once granted, you can commence your studies.
Ready to start your kitchen management career? Contact DS College Pty Ltd directly for application details, or explore our student visa guide for more information.
Certificate IV in Kitchen Management is a CRICOS-registered programme at DS College Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.