Certificate IV in Kitchen Management (CRICOS course code 111871G) is a Certificate IV delivered by Manigram Pty Ltd over 1 year 8 months (~87 weeks). This AQF Level 4 qualification is designed for aspiring chefs and kitchen managers who want to advance their culinary skills and supervisory knowledge. The course covers advanced cookery techniques, menu planning, food safety, and team leadership — preparing graduates for roles such as chef de partie, kitchen supervisor, or sous chef. Hosted by Manigram Pty Ltd (CRICOS 03640K), a private provider registered with the Australian Government, this program includes a substantial work component of 15 weeks (approximately 360 total hours) to give you real industry experience. You'll study at either the Fitzwilliam Campus in Parramatta, NSW, or the Milton Campus in Milton, QLD — both vibrant urban locations with strong hospitality sectors. As a CRICOS-registered course, it meets the standards of the Education Services for Overseas Students (ESOS) Act, ensuring your rights as an international student are protected. HeadStart Academy provides this information from the official CRICOS register (April 2026) to help you make informed decisions about your study in Australia.
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This Certificate IV in Kitchen Management falls under the field of Food and Hospitality, specifically Cookery (110109). At this level, students learn to manage kitchen operations, supervise staff, control costs, and design menus. The curriculum typically builds on foundational skills from Certificate III in Cookery, adding managerial and leadership components. Graduates gain expertise in advanced cookery, food safety supervision, and financial management for kitchen environments. While the exact syllabus is determined by Manigram Pty Ltd, the course aims to develop both practical culinary skills and the ability to lead a team in a commercial kitchen. This qualification aligns with the national VET standard SIT40521, ensuring industry relevance across Australia.
The course runs for 1 year and 8 months (87 weeks) on a full-time basis. All instruction is in English. It is a single qualification — not a dual or foundation program. The structure includes classroom learning, practical sessions, and a mandatory work placement. Students attend scheduled classes and assessments, with breaks as per the academic calendar. The duration is set by the provider and recorded on the CRICOS register. International students should note that this duration meets the requirement for a Student visa (Subclass 500), as it exceeds 12 months.
The indicative tuition fee for this course is A$22,000, with non-tuition fees of A$2,000, bringing the estimated total to A$24,000. These figures are sourced from the CRICOS register as at April 2026 and are set by Manigram Pty Ltd. Please note that fees do not include Overseas Student Health Cover (OSHC), living expenses, or the visa application charge. Always confirm the most current fees directly with the provider before applying. HeadStart Academy is a free resource and does not charge any referral fees.
International students typically need an IELTS score between 5.0 and 5.5 overall (or equivalent). Manigram Pty Ltd may require completion of Certificate III in Cookery or equivalent, as this is a supervisory-level qualification. Academic entry usually requires Australian Year 12 or equivalent. Foundation studies are not applicable for this course. For specific pathways or if you do not meet the English requirement, contact the provider directly. All CRICOS-registered providers have clear entry criteria to ensure student success.
A key feature of this course is the mandatory work-integrated learning component: 15 weeks of industry placement, totalling approximately 360 hours. You will work in a commercial kitchen setting, applying your skills under supervision. This practical experience is invaluable for building confidence, networking, and meeting Australian employer expectations. The placement is arranged by Manigram Pty Ltd and is a core part of the curriculum.
The course is delivered at two campuses: Fitzwilliam Campus in Parramatta, NSW (postcode 2150) and Milton Campus in Milton, QLD (4064). Parramatta is a major commercial centre in Western Sydney, home to many students and hospitality venues. Rents in Parramatta average A$250-350 per week. Milton is located just 2 km from Brisbane's CBD, with excellent public transport and a growing food scene. Brisbane offers a slightly lower cost of living, with weekly rent around A$220-300. Both cities have a high concentration of CRICOS-registered providers, giving you access to a diverse student community.
When deciding between Parramatta and Milton, consider your lifestyle and career goals. Parramatta (NSW) is part of the larger Sydney metropolitan area, offering more job opportunities but higher living costs (rent A$250-350/week, groceries A$100-150/week, transport A$40-50/week). Milton (QLD) is close to Brisbane's centre, with a vibrant hospitality scene and slightly lower costs (rent A$220-300/week, groceries A$90-130/week, transport A$30-40/week). Both campuses are CRICOS-registered and provide quality education. HeadStart Academy's free resources can help you compare providers and locations.
International students must hold a Student visa (Subclass 500) to study this course. The course duration of over 12 months qualifies you for this visa. You can work up to 48 hours per fortnight during study terms and unlimited hours during scheduled breaks. You must maintain Overseas Student Health Cover (OSHC) for the entire stay, demonstrate genuine temporary entrant (GTE) intention, and prove sufficient funds. For detailed visa requirements, visit the Department of Home Affairs or consult a registered migration agent (MARA). HeadStart Academy does not provide immigration advice.
Follow these three steps to apply for Certificate IV in Kitchen Management at Manigram Pty Ltd:
1. **Research CRICOS-registered providers**: Use HeadStart Academy to filter by course level (Certificate IV) and field (Food and Hospitality) in your preferred city.
2. **Apply directly to Manigram Pty Ltd**: Meet entry requirements (English test, prior qualifications), submit your application before deadlines.
3. **Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500)**: With the CoE, proceed to lodge your visa application and arrange OSHC.
Ready to start your journey? HeadStart Academy helps you research CRICOS-registered courses. Explore more courses or contact the provider directly.
Certificate IV in Kitchen Management is a CRICOS-registered programme at Manigram Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.