Certificate III in Commercial Cookery (CRICOS course code 112358E) is a Certificate III delivered by Britts College Pty Ltd over 1 year. This nationally recognised qualification (AQF Level 3, VET code SIT30821) equips you with the culinary skills and kitchen management knowledge needed to work as a qualified cook or chef in Australia’s vibrant hospitality sector. Whether you dream of plating fine dining in Sydney’s CBD or running a beachside café in Bondi, this course provides a practical pathway into the industry. As a CRICOS-registered provider (CRICOS 04061K), Britts College ensures international students receive quality education under the ESOS Act protections. With delivery locations in Bondi Junction, Sydney CBD, and Melbourne CBD, you can study in two of Australia’s most dynamic food cities. This page covers everything you need to know: fees, entry requirements, work placement, and how to apply for your student visa. Read on to see if this course is the right fit for your career goals.
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Certificate III in Commercial Cookery (CRICOS course code 112358E) is a Certificate III (AQF Level 3) qualification delivered by Britts College Pty Ltd (CRICOS 04061K), a private college based in New South Wales and Victoria. The course is classified under Field of Education 11 – Food, Hospitality and Personal Services, with a focus on Cookery (110109). It runs for 52 weeks (1 year) with instruction in English. There is no dual qualification or foundation studies component. The course includes a mandatory work component of 200 hours (20 weeks at 10 hours per week), giving you hands-on experience in a real commercial kitchen. Indicative tuition fees are A$14,000, with non-tuition fees of A$2,500, bringing the estimated total to A$16,500. Please note: this does not include Overseas Student Health Cover (OSHC), living expenses, or visa application charges. Always verify current fees directly with Britts College before applying. All data is sourced from the official CRICOS register as at April 2026. Australia has over 1,500 CRICOS-registered providers offering more than 26,000 courses worldwide, and this course is one such trusted option.
At Certificate III level, you will develop practical cookery techniques and food safety skills required in commercial kitchens. The curriculum typically covers menu planning, food preparation, cooking methods, kitchen hygiene, and workplace safety. You will learn to work effectively in a team, manage food costs, and adapt to diverse dietary requirements. While specific unit details vary by provider, graduates of this field are prepared for roles such as commis chef, breakfast cook, or kitchen hand. The qualification aligns with national industry standards and provides a pathway to further study, such as Certificate IV in Commercial Cookery or a Diploma of Hospitality Management. Britts College focuses on hands-on training, and the included work placement ensures you can apply classroom knowledge in a real hospitality environment.
According to the CRICOS register, the course duration is 1 year (52 weeks). The language of instruction is English. This is a single qualification (no dual qualification or foundation studies). Students are expected to attend classes full-time on campus at one of Britts College’s delivery locations. The course structure includes both theoretical classroom sessions and practical kitchen training. International students must maintain full-time enrolment and satisfactory course progress to comply with student visa conditions. The work component is integrated within the 52-week schedule.
Tuition fees for Certificate III in Commercial Cookery at Britts College Pty Ltd are A$14,000 (indicative). Non-tuition fees, which may include enrolment, materials, and administration costs, are A$2,500. The estimated total is A$16,500. Please note: these figures do not cover OSHC (health cover for international students, typically around A$500–A$700 per year for single cover), living costs (rent, food, transport), or the student visa application fee (currently A$1,600 as of 2026). Living costs vary by city: in Sydney, weekly rent for a shared room averages A$250–A$400, in Melbourne A$200–A$350. For current fees, always check Britts College’s official website. Fees are set by the institution and subject to change. HeadStart Academy provides this data from the CRICOS register as a free resource without commission.
International students typically need an IELTS score of 5.0–5.5 overall (or equivalent) for Certificate III level. Prior qualifications: completion of Australian Year 10 or equivalent is usually expected. Some providers may require satisfactory completion of a foundation program if you do not meet the academic entry level. Britts College may also have specific English language and academic prerequisites – contact them directly or visit their website for exact entry criteria. Foundation studies or pathway options are available from many providers if you need additional preparation. Note that meeting minimum requirements does not guarantee admission; each application is assessed individually. HeadStart Academy recommends consulting the provider for the most up-to-date entry information.
This course includes a mandatory work component of 20 weeks at 10 hours per week, totalling approximately 200 hours. This work-integrated learning (WIL) typically takes the form of industry placement in a commercial kitchen, such as a restaurant, hotel, or catering company. The placement allows you to gain hands-on experience, build industry connections, and apply your skills under supervision. It is a structured part of the course, not a separate internship. The provider arranges placement, but you may also source your own with approval. Work hours count towards your course total, and you must complete them to graduate. During term time, international students on a student visa can work up to 48 hours per fortnight; during holidays, there is no limit. The work component is a valuable addition to your resume.
Certificate III in Commercial Cookery is delivered at three campuses: Bondi Campus (Suite 9, 95-97 Grafton St, Bondi Junction NSW 2022), George Street Campus (Level 3, 531 George Street, Sydney NSW 2000), and Melbourne Lonsdale Campus (Level 7, 108 Lonsdale Street, Melbourne VIC 3000). Bondi Junction is a lively suburb near Bondi Beach, with easy access via train and bus to Sydney’s eastern suburbs. Sydney’s George Street campus is in the heart of the CBD, surrounded by world-class restaurants and hospitality venues. Melbourne’s Lonsdale Street campus is in the central business district, close to the famous laneways and food scene. Both cities are major international student hubs: Sydney has over 150,000 international students and Melbourne over 170,000. Each city offers diverse living options, public transport, and cultural experiences. When choosing a location, consider your lifestyle preferences and career goals.
To study this course, you will need a Student visa (Subclass 500). Key requirements include: Confirmation of Enrolment (CoE) from Britts College, genuine temporary entrant (GTE) statement, sufficient financial capacity to cover tuition, living costs, and OSHC, and English language proficiency evidence. Visa conditions include: maintain enrolment in a CRICOS-registered course, attend at least 80% of classes, and achieve satisfactory course progress. Work rights: up to 48 hours per fortnight during study periods, unlimited during scheduled holidays. OSHC is mandatory for the duration of your stay – it covers medical and hospital costs. Visa application charge (non-refundable) is around A$1,600 (subject to change). For detailed and personalised advice, consult a registered migration agent (MARA) or visit the Department of Home Affairs website. HeadStart Academy does not provide migration advice.
Choosing between Sydney and Melbourne for your cookery studies depends on your personal preferences. Sydney offers a beach lifestyle, warm climate, and a fast-paced hospitality industry with many fine-dining restaurants. Melbourne is known for its coffee culture, laneway cafes, and diverse food scene, with a slightly lower cost of living. Both cities have strong job markets for cooks and chefs. Bondi Junction provides a relaxed coastal vibe, while Sydney CBD and Melbourne CBD offer urban convenience. Consider factors like climate, social scene, and budget. HeadStart Academy helps you compare provider, course, and location to find your best fit.
Follow these three steps to apply for Certificate III in Commercial Cookery at Britts College Pty Ltd:
1. **Research CRICOS-registered providers**: Use the CRICOS register or HeadStart Academy to filter courses by level, field, and city. Confirm Britts College (CRICOS 04061K) offers this course at your preferred campus.
2. **Apply directly to your chosen institution**: Visit the Britts College website, check entry requirements (English test, academic documents), and submit your application before the deadline. The provider will assess your eligibility and issue a Letter of Offer.
3. **Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500)**: Accept the offer, pay the required deposit, and receive your CoE. Then lodge your visa application online via the Department of Home Affairs, including proof of OSHC, financial capacity, and GTE statement. HeadStart Academy recommends starting the process early.
Ready to start your culinary journey? Explore Certificate III in Commercial Cookery on the CRICOS register or contact Britts College directly for application details.
Certificate III in Commercial Cookery is a CRICOS-registered programme at Britts College Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.