Certificate III in Commercial Cookery (CRICOS course code 112558H) is a Certificate III delivered by Atlas Education Pty Ltd over 1 year. This course is designed for international students seeking to develop skills in commercial cookery, covering food preparation, kitchen operations, and menu planning. As a CRICOS-registered course, it meets Australian government standards for international student enrolment. The course is offered at the Atlas Education campus in Adelaide, South Australia, a vibrant city known for its affordable living and strong hospitality sector. Graduates may pursue roles such as chef, cook, or kitchen supervisor. The course includes a work component of 8 weeks (24 hours per week) to provide practical industry experience. Indicative tuition fees are A$15,000, with non-tuition fees of A$1,250, for a total estimated cost of A$16,250. Living costs, health cover, and visa fees are additional. All information is sourced from the official CRICOS register (April 2026) – the authoritative government database for courses available to international students.
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Certificate III in Commercial Cookery (CRICOS course code 112558H) is a Certificate III level qualification (AQF Level 3) delivered by Atlas Education Pty Ltd over 1 year (52 weeks). The course falls under the field of education '11 - Food, Hospitality and Personal Services', specifically '110109 - Cookery'. It is a single qualification with no dual award or foundation studies component. The VET national code is SIT30821. Language of instruction is English. This course is fully registered on CRICOS, meaning it meets Australian Government standards for international student enrolment and is eligible for Student visa (Subclass 500) applications. Atlas Education is a private CRICOS provider (CRICOS 04107A) based in Adelaide.
At Certificate III level, students gain foundational and practical skills in commercial cookery. The curriculum typically covers food preparation and cooking techniques, kitchen hygiene and safety, menu planning, stock control, and team communication. Graduates are prepared for entry-level roles in restaurants, hotels, cafes, and catering companies. While the specific syllabus is set by Atlas Education, the course aligns with national training package SIT30821. Students can expect a blend of classroom theory and hands-on kitchen practice, developing competencies in preparing a range of dishes, managing kitchen operations, and working effectively in a commercial environment.
The course duration is 1 year (52 weeks) as recorded on the CRICOS register. It is offered on a full-time basis with English as the language of instruction. This is a single qualification – there is no dual qualification or foundation studies pathway. The standard study load is designed to accommodate international student visa conditions, which typically require 20 study hours per week. Practical components, including the work placement, are integrated into the 52-week schedule.
The indicative fees for Certificate III in Commercial Cookery at Atlas Education Pty Ltd are as follows:
These figures are sourced from the CRICOS register as at April 2026 and are subject to change by the provider. Additional costs that are NOT included in the estimated total: - Overseas Student Health Cover (OSHC) - Living expenses (accommodation, food, transport) - Visa application charge (currently A$1,600 for Student visa Subclass 500) Always confirm current fees directly with Atlas Education Pty Ltd by visiting their official website.
International students must meet academic and English language requirements. For Certificate III level, applicants typically need completion of Australian Year 10 or equivalent. The recommended English proficiency is IELTS 5.0 – 5.5 overall (or equivalent test). Some providers may require a higher score for certain components. Prior qualifications in hospitality or cookery are not mandatory but may be beneficial. Atlas Education may also have specific requirements – check with the provider. If you do not meet the English or academic criteria, you may be eligible for a pathway program (e.g., a Foundation course or ELICOS). Consult Atlas Education directly for available options.
This course includes a mandatory work component: 8 weeks of industry placement at 24 hours per week, totalling approximately 192 hours. Work-integrated learning (WIL) such as internships or clinical placements is a key part of vocational training in Australia. For commercial cookery, the work placement typically takes place in a commercial kitchen (e.g., restaurant, hotel, café) where students apply their skills in a real workplace under supervision. This experience enhances employability and may count towards the work experience required for some visas. The placement is arranged by Atlas Education, but students should confirm details directly.
Certificate III in Commercial Cookery (112558H) is delivered at the Atlas Education campus in Adelaide, South Australia. Adelaide is the capital of South Australia, known for its affordable living costs and thriving food and wine scene. The city has a student population of over 100,000, with several universities and vocational colleges. Public transport is accessible, with buses, trams, and trains connecting the campus to the city centre. Weekly living costs in Adelaide are generally lower than in Sydney or Melbourne – indicative rent A$150–250/week for shared accommodation, groceries A$60–80/week, and public transport A$30–40/week. Use these figures as a guide only. Adelaide has over 20 CRICOS-registered providers offering hospitality courses, making it a strong choice for cookery studies.
International students studying this CRICOS-registered course may apply for a Student visa (Subclass 500). This visa allows you to stay in Australia for the duration of your course plus a short period after. You must meet the Genuine Temporary Entrant (GTE) requirement, maintain Overseas Student Health Cover (OSHC), and demonstrate sufficient financial capacity (tuition, living costs, travel). Student work rights: you can work up to 48 hours per fortnight while your course is in session, and unlimited hours during scheduled breaks (subject to visa conditions). Graduates may be eligible for a Temporary Graduate visa (Subclass 485) if they meet the requirements. Note: HeadStart Academy is not a migration agent – consult a registered MARA agent or the Department of Home Affairs for visa advice.
Follow these three steps to apply for Certificate III in Commercial Cookery at Atlas Education Pty Ltd:
1. **Research CRICOS-registered providers** – Use HeadStart Academy to compare courses and providers. Filter by course level, field of study, and location. Confirm that Atlas Education (CRICOS 04107A) is the right fit for you.
2. **Apply directly to your chosen institution** – Meet the entry requirements, including English language test results (IELTS or equivalent) and academic documents. Submit your application through Atlas Education’s online portal or via their admissions team. Check application deadlines and any additional requirements.
3. **Receive your Confirmation of Enrolment (CoE) and apply for your Student visa** – Once accepted, Atlas Education will issue a CoE. Use this to apply for a Student visa (Subclass 500) through the Department of Home Affairs. Ensure you have valid OSHC, sufficient funds, and meet the GTE requirement.
Adelaide offers a relaxed lifestyle with a strong hospitality industry, making it an excellent destination for cookery studies. The city hosts the Adelaide Food Festival and numerous award-winning restaurants. Compared to Sydney or Melbourne, living costs are lower, and the city is known for its community feel. However, consider that Adelaide has fewer job opportunities than larger cities, though the hospitality sector is growing. Students benefit from dedicated support services and a multicultural environment. When choosing a location, think about your career goals, budget, and personal preferences. HeadStart Academy provides resources to help you compare states and cities.
Ready to start your journey? Apply now to Atlas Education for Certificate III in Commercial Cookery.
Certificate III in Commercial Cookery is a CRICOS-registered programme at Atlas Education Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.