Certificate III in Commercial Cookery (CRICOS course code 112663G) is a Certificate III delivered by States College Australia Pty Ltd (CRICOS 04106B) over 1 year 3 months (~67 weeks). This nationally accredited qualification (AQF Level 3) equips you with the practical skills and knowledge to work as a commercial cook in Australia's vibrant hospitality industry. As a CRICOS-registered course, it meets the requirements for international students to obtain a Student visa (Subclass 500). HeadStart Academy is a free resource that helps you compare CRICOS-registered providers and courses across Australia. All data is sourced from the official CRICOS register as at April 2026, ensuring you get accurate and up-to-date information to plan your study journey.
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Certificate III in Commercial Cookery (CRICOS 112663G) is a VET qualification at AQF Level 3, falling under the field of Food and Hospitality (11 - Food, Hospitality and Personal Services). This course is designed for students who want to develop the skills needed to work in commercial kitchens, including food preparation, cooking, menu planning, and kitchen management. States College Australia Pty Ltd, a CRICOS-registered private provider (04106B), delivers this course at its Melbourne campus. The course has a mandatory work component of 18 weeks (20 hours per week), giving you real industry experience. With over 1,500 CRICOS-registered providers offering more than 26,000 courses in Australia, this qualification is a solid foundation for a career in hospitality. ESOS Act protections apply to all CRICOS-registered courses, safeguarding your tuition and welfare.
This qualification covers a broad range of culinary skills aligned with the field of Food and Hospitality (110199). While specific syllabus content is set by the provider, typical areas include food safety and hygiene, kitchen operations, cookery methods, stock control, and teamwork. At AQF Level 3, the course focuses on applied skills and knowledge for skilled work. You'll learn to prepare a variety of dishes, work with different ingredients, and manage kitchen stations. The course also emphasises industry standards and workplace communication. Graduates often pursue roles such as chef, cook, or kitchen supervisor in restaurants, hotels, and catering companies. The VET national code for this course is SIT30821, which aligns with Australian industry requirements.
The course is delivered over 1 year 3 months (approximately 67 weeks), as recorded on the CRICOS register. All instruction is in English, as required for international students. This is a single qualification (not a dual award) and does not include foundation studies. The course is designed for full-time study, combining classroom learning with practical kitchen sessions and a work component. The indicative duration allows students to complete the qualification within the timeframe specified in their Confirmation of Enrolment (CoE). During scheduled breaks, students can work unlimited hours under the Student visa conditions.
Tuition fees for Certificate III in Commercial Cookery at States College Australia Pty Ltd are A$18,000 (indicative, sourced from the CRICOS register). Non-tuition fees, including materials and administration, are approximately A$1,250, bringing the estimated total to A$19,250. Please note these fees are indicative only and subject to change by the institution. Additional costs not included are Overseas Student Health Cover (OSHC), living expenses, and the visa application charge. For current fees, always confirm directly with States College Australia at their website. HeadStart Academy does not charge referral fees; we simply provide data from the CRICOS register. Living costs in Melbourne (weekly rent, groceries, transport) are additional and vary; typical weekly expenses range from A$350 to A$500.
As a general guide, entry to Certificate III in Commercial Cookery requires an IELTS overall score of 5.0 to 5.5 (or equivalent English language test). Applicants should have completed Year 12 or equivalent, and some providers may require prior study in hospitality. This course is at AQF Level 3, so basic literacy and numeracy are expected. Foundation or pathway options may be available if you do not meet direct entry requirements — check with States College Australia. HeadStart Academy always recommends visiting the provider's website for the most accurate and current entry criteria. International students must also satisfy the Genuine Temporary Entrant (GTE) requirement for their visa.
This course includes a mandatory work component of 18 weeks, with 20 hours per week (approximately 360 total hours). This work-integrated learning is typically a structured industry placement or internship in a commercial kitchen, allowing you to apply classroom skills in a real workplace. The placement may be arranged by the provider or sourced independently, and it forms part of the course assessment. Work components are a key feature of VET qualifications, enhancing employability and providing practical experience. During the placement, you remain covered by ESOS protections and can also work additional hours under your Student visa conditions (48 hours per fortnight during study periods).
Certificate III in Commercial Cookery is delivered at States College Australia's campus in Melbourne, Victoria. Melbourne is Australia's second-largest city, home to over 200,000 international students and a thriving hospitality scene. The city boasts extensive public transport (trams, trains, buses) making campuses accessible. Melbourne has over 50 CRICOS-registered providers offering hospitality courses, reflecting strong industry demand. Weekly living costs in Melbourne average A$450 for rent (shared accommodation), A$100 for groceries, and A$50 for transport. Studying in Melbourne gives you exposure to diverse cuisines and career opportunities. ESOS Act protections apply to all courses delivered at this campus.
International students enrolling in this CRICOS-registered course are eligible to apply for a Student visa (Subclass 500). This visa allows you to study full-time and work up to 48 hours per fortnight during term, with unlimited hours during scheduled holidays. You must maintain Overseas Student Health Cover (OSHC) for the duration of your stay. Financial capacity evidence (tuition, living costs, and OSHC) is required. The Genuine Temporary Entrant (GTE) criterion must be met. HeadStart Academy is not a registered migration agent; we recommend consulting a MARA-registered agent or the Department of Home Affairs for visa advice. Ensure your provider issues a Confirmation of Enrolment (CoE) before applying.
Follow these three steps to apply for Certificate III in Commercial Cookery at States College Australia Pty Ltd:
1. **Research CRICOS-registered providers**: Use HeadStart Academy's search tool to find providers offering Certificate III in Commercial Cookery in Melbourne. Compare course details, fees, and entry requirements.
2. **Apply directly to your chosen institution**: Contact States College Australia to check entry requirements, submit your English test results (IELTS 5.0-5.5 or equivalent), and meet application deadlines. The provider will assess your eligibility and issue a Letter of Offer.
3. **Receive your Confirmation of Enrolment (CoE) and apply for your Student visa**: Once you accept the offer and pay the required fees, the provider will issue a CoE. Use this to apply for a Student visa (Subclass 500) through the Department of Home Affairs. Ensure you have OSHC and sufficient funds.
Melbourne is often called Australia's cultural capital, with a vibrant food scene and a high demand for skilled cooks. The city has a large international student community (over 200,000) and excellent public transport. Living costs are moderate compared to Sydney, with weekly rent averaging A$450 for shared accommodation. The hospitality industry in Melbourne includes restaurants, cafes, hotels, and event catering — providing diverse career opportunities. However, consider the climate (cool winters) and competitive job market for junior roles. HeadStart Academy's course data shows over 1,500 CRICOS providers across Australia, so you can also explore other cities like Sydney or Brisbane. Ensure your chosen course aligns with your career goals and visa conditions.
Ready to start your culinary journey? Explore Certificate III in Commercial Cookery on HeadStart Academy, or contact States College Australia directly for the latest fees and enrolment details.
Certificate III in Commercial Cookery is a CRICOS-registered programme at States College Australia Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.