Certificate IV in Kitchen Management (CRICOS course code 112664F) is a Certificate IV delivered by States College Australia Pty Ltd over 1 year 9 months (~93 weeks). This qualification equips you with supervisory skills in commercial kitchens, preparing you for roles such as chef, kitchen manager, or catering supervisor. Offered in Melbourne, Victoria, this course is part of the Food, Hospitality and Personal Services field (n.e.c.) and is registered under VET national code SIT40521. As a CRICOS-registered course (provider 04106B), it meets Australian standards for international student enrolment, including the ESOS Act protections that safeguard your tuition fees and study rights. Whether you aim to work in restaurants, hotels, or event catering, this course provides the practical and theoretical foundation for a successful hospitality career. At HeadStart Academy, we help you navigate the CRICOS register to find and compare courses like this one, with transparent fee information and student visa guidance.
| Metric | Value |
|---|
Certificate IV in Kitchen Management (CRICOS course code 112664F) is a Certificate IV (AQF Level 4) qualification delivered by States College Australia Pty Ltd, a private CRICOS-registered provider (CRICOS 04106B). The course duration is 1 year 9 months (approximately 93 weeks), with English as the language of instruction. It is not a dual qualification or foundation studies program. The VET national code is SIT40521. This course includes a work component of 18 weeks at 20 hours per week (approximately 360 total hours), providing valuable industry placement experience. The indicative tuition fee is A$24,000, with non-tuition fees of A$1,250, totaling an estimated A$25,250. Please note these fees are indicative and sourced from the CRICOS register as at April 2026; always confirm directly with States College Australia Pty Ltd for current pricing. All data is derived from the official CRICOS register, ensuring accuracy and trustworthiness. HeadStart Academy is a free resource that lists over 26,000 courses across 1,500+ registered providers in Australia.
This qualification falls under the field of education 11 - Food, Hospitality and Personal Services, specifically 1101 - Food and Hospitality (n.e.c.). At the Certificate IV level, students typically develop supervisory and management skills in a commercial kitchen environment. Learning outcomes often include menu planning, cost control, staff supervision, food safety compliance, and kitchen operations management. While specific syllabus details are set by the provider, graduates generally gain the ability to lead a team, manage inventory, ensure quality standards, and handle customer service. The course balances theory with practical application, preparing you for real-world roles in Australia's vibrant hospitality sector. As part of your studies, you may cover topics such as kitchen financial management, workflow optimisation, and event catering logistics. This level of qualification is designed for those who have already completed Certificate III in Commercial Cookery or equivalent, and wish to advance into a leadership role.
The course runs for 1 year 9 months (approximately 93 weeks) as recorded on the CRICOS register. All instruction is delivered in English. It is a single qualification (no dual award) and does not include foundation studies. The study mode is typically full-time, with a combination of classroom learning, practical kitchen sessions, and work-integrated learning. The work component of 18 weeks at 20 hours per week (360 total hours) is a key feature, offering hands-on experience in a real industry setting. This integrated placement helps you apply your skills and build a professional network. International students should ensure they can meet the attendance and progress requirements for their Student visa (Subclass 500). Melbourne, as a major city, has many registered providers (over 200 in Victoria alone), offering a rich educational environment. Public transport access to the States College campus is convenient via Melbourne's extensive train, tram, and bus network.
The indicative tuition fee for Certificate IV in Kitchen Management at States College Australia Pty Ltd is A$24,000. Non-tuition fees (including application, materials, and administration) are estimated at A$1,250, bringing the total to A$25,250. Please note these figures are sourced from the CRICOS register as at April 2026 and are subject to change by the provider. Additional costs not included in the total are Overseas Student Health Cover (OSHC), living expenses, and the visa application charge (currently A$1,600 for Subclass 500). Indicative living costs in Melbourne are approximately A$400-500 per week for rent (shared accommodation), plus A$80-100 for groceries and A$40-60 for public transport. For current fee details, always visit the provider's website. HeadStart Academy recommends budgeting for these additional expenses when planning your studies in Australia.
Entry requirements for Certificate IV in Kitchen Management typically include an IELTS overall score of 5.0 to 5.5 (or equivalent English language test). You are expected to have completed Certificate III in Commercial Cookery or equivalent prior study or experience. Evidence of prior qualification and English proficiency must be submitted to the provider. Some students may need to complete foundation or pathway programs if they do not meet the direct entry criteria — consult States College Australia Pty Ltd for specific options. International applicants must also satisfy the Genuine Temporary Entrant (GTE) requirement for their Student visa. HeadStart Academy does not provide immigration advice; we recommend contacting a registered MARA agent for personalised guidance. Always check the provider's website for the most current entry requirements.
This course includes a significant work-integrated learning component: 18 weeks of industry placement (20 hours per week, approximately 360 total hours). This can be in a commercial kitchen, restaurant, hotel, or catering operation, giving you practical experience in a real workplace. The placement is designed to develop your supervisory and management skills under the guidance of industry professionals. It may involve tasks such as menu planning, staff rostering, inventory management, and ensuring food safety standards. This hands-on experience is invaluable for your resume and career prospects. Note that successful completion of the work component is typically required for course completion. As an international student, your visa allows you to work 48 hours per fortnight during term and unlimited hours during scheduled breaks, but the placement itself is part of the course, not employment.
Certificate IV in Kitchen Management is delivered at States College Australia's campus in Melbourne, Victoria. Melbourne is Australia's second-largest city, home to over 200 CRICOS-registered providers and a vibrant hospitality scene. The campus is accessible via public transport, including trains, trams, and buses, making it easy to commute from various suburbs. Living in Melbourne offers a multicultural environment, diverse food culture, and ample part-time work opportunities in the hospitality sector. The indicative cost of living in Melbourne is about A$400-500 per week for rent, A$80-100 for groceries, and A$40-60 for transport. Studying in this city provides excellent networking opportunities and exposure to Australia's thriving tourism and events industries.
To study this course, you will need a Student visa (Subclass 500). You must meet the GTE (Genuine Temporary Entrant) requirement, have sufficient funds (tuition + living costs + OSHC + travel), and maintain health insurance via OSHC. Your work rights allow 48 hours per fortnight during term and unlimited hours during scheduled breaks. You must also comply with course attendance and progress conditions. The visa application fee is currently A$1,600 (subject to change). HeadStart Academy provides general guidance but recommends consulting a registered MARA agent or the Department of Home Affairs for your specific case. All CRICOS-registered courses, like this one, are covered by the ESOS Act, ensuring consumer protection for international students.
Melbourne is a top destination for international students, ranking high for quality of life and educational opportunities. With over 1,500 CRICOS-registered providers across Australia, Melbourne alone has a significant share. The city's hospitality sector is booming, offering ample job opportunities in kitchens, cafes, and restaurants. Consider your preferences for climate (temperate, with cool winters), lifestyle (arts, sports, multicultural events), and living costs (higher than regional areas but lower than Sydney). Public transport is efficient, and the campus location ensures easy access. Before choosing this course, think about your career goals: do you want to work in a fine dining restaurant, a hotel chain, or run your own business? This qualification is a stepping stone to management roles. HeadStart Academy's database helps you compare similar courses in Melbourne and across Australia.
Ready to start your journey? Explore more CRICOS-registered courses in Food and Hospitality on HeadStart Academy, or apply directly to States College Australia Pty Ltd after verifying current fees and entry requirements.
Certificate IV in Kitchen Management is a CRICOS-registered programme at States College Australia Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.