Certificate III in Commercial Cookery (CRICOS course code 112954G) is a Certificate III delivered by Epoch International Group Pty Ltd over 1 year. This course is registered on the Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS), meaning international students can study it on a Student visa (Subclass 500). Epoch International Group Pty Ltd (CRICOS 03974K) is a private provider based in Melbourne, Victoria. The course falls under the field of Food, Hospitality and Personal Services, specifically Cookery. If you're aiming for a career in commercial kitchens, this qualification provides foundational skills in food preparation, kitchen operations, and workplace safety. All information on this page is sourced from the official CRICOS register as at April 2026. HeadStart Academy is a free resource for international students – we do not charge referral fees or commissions.
Certificate III in Commercial Cookery (CRICOS course code 112954G) is a Certificate III (AQF Level 3) qualification delivered by Epoch International Group Pty Ltd. The course has a duration of 1 year (52 weeks on the CRICOS register). The language of instruction is English. It is a single qualification (not a dual or foundation studies course). The VET national code is SIT30821. This course is designed to equip students with the skills and knowledge required to work as a commercial cook in various hospitality settings. Graduates typically learn to prepare and cook a range of dishes, manage kitchen operations, and maintain food safety standards. The course includes a work component of 10 weeks (approximately 192 total hours), providing practical industry exposure.
This qualification belongs to the field of Food, Hospitality and Personal Services, specifically the sub-field of Food and Hospitality (110109 Cookery). At AQF Level 3, students develop technical skills in cookery methods, menu planning, kitchen management, and compliance with health and safety regulations. The course covers topics such as food preparation, cooking techniques, portion control, food costing, and teamwork in a commercial kitchen. While the exact syllabus is set by Epoch International Group Pty Ltd, typical content includes: following recipes, preparing appetisers, main courses, and desserts, operating commercial kitchen equipment, and managing stock. Graduates may pursue roles such as commis chef, cook, or kitchen hand in restaurants, hotels, and catering companies. For detailed unit information, contact the provider directly.
The course duration is 1 year (52 weeks) according to the CRICOS register. It is delivered in English and is a single qualification (no dual award or foundation studies component). Students should expect a full-time study load. The course may include a mix of classroom theory and practical kitchen sessions. Epoch International Group Pty Ltd delivers this course at its Melbourne campus. International students must maintain full-time enrolment to comply with Student visa conditions.
The indicative tuition fee for Certificate III in Commercial Cookery at Epoch International Group Pty Ltd is A$14,000. Non-tuition fees are estimated at A$2,000, bringing the estimated total to A$16,000. Please note: these fees are sourced from the CRICOS register as at April 2026 and are subject to change. Always confirm current fees with the provider before applying. Additional costs you must budget for include Overseas Student Health Cover (OSHC), living expenses, and the Student visa application charge. Living costs in Melbourne are estimated at around A$400–A$500 per week for rent, groceries, and transport. For the most accurate fee information, visit the Epoch International Group Pty Ltd website.
To be admitted to this course, international students typically need an IELTS overall score of 5.0–5.5 (or equivalent). Prior qualifications expected for this AQF Level 3 course may include completion of Year 11 or equivalent. No specific prior cookery experience is usually required, but some providers may ask for a basic English proficiency. If you don't meet the entry requirements, Epoch International Group Pty Ltd may offer pathway or foundation programs – contact them directly for options. Note that meeting the academic entry requirements does not guarantee a student visa; you must also satisfy the Genuine Temporary Entrant (GTE) criterion and financial capacity requirements.
This course includes a mandatory work component of 10 weeks (approximately 192 total hours). The work-integrated learning involves an industry placement in a commercial kitchen, such as a restaurant, hotel, or catering facility. During this placement, you will apply the skills learned in class to real-world kitchen operations. This is a valuable opportunity to gain Australian work experience and build professional networks. The work component is a structured part of the course and must be completed to graduate. Students undertaking the work component must have appropriate visa conditions (Student visa Subclass 500 allows unlimited work during scheduled breaks and 48 hours per fortnight during term, subject to visa conditions).
This course is delivered at the Melbourne Campus of Epoch International Group Pty Ltd, located at Level 7, 131 Queen St, Melbourne VIC 3000. Melbourne is Australia's second-largest city and a major hub for international students, with over 150,000 international students from 160 countries. The city has a vibrant hospitality industry, making it an ideal location for cookery studies. Melbourne's CBD is well-served by public transport including trams, trains, and buses. The campus is in the heart of the CBD, close to Queen Victoria Market and many restaurants. Living costs in Melbourne are moderate: expect around A$450 per week for rent (shared accommodation), A$100 for groceries, and A$40 for public transport. Melbourne has over 300 CRICOS-registered providers offering a wide range of courses.
International students enrolling in this course will need a Student visa (Subclass 500). To be eligible, you must have a Confirmation of Enrolment (CoE) for this CRICOS-registered course. You must also meet the Genuine Temporary Entrant (GTE) requirement, provide evidence of English language proficiency (e.g., IELTS score), and demonstrate sufficient funds for tuition, living costs, OSHC, and travel. As a student visa holder, you can work up to 48 hours per fortnight while your course is in session and unlimited hours during scheduled breaks. You must maintain Overseas Student Health Cover (OSHC) for the duration of your visa. All students are protected by the Education Services for Overseas Students (ESOS) Act, which ensures quality standards and tuition protection. For detailed visa advice, consult a registered migration agent (MARA) or visit the Department of Home Affairs website. HeadStart Academy does not provide migration advice.
Follow these three steps to apply for Certificate III in Commercial Cookery at Epoch International Group Pty Ltd:
1. **Research CRICOS-registered providers** – Use HeadStart Academy to filter by course level (Certificate III), field (Food, Hospitality and Personal Services), and location (Melbourne). Compare providers and courses to find the right fit.
2. **Apply directly to your chosen institution** – Contact Epoch International Group Pty Ltd to obtain an application form. Submit your academic transcripts, English test results (e.g., IELTS), and any other required documents. Check entry requirements and application deadlines. The provider will issue a Letter of Offer if you are accepted.
3. **Receive your Confirmation of Enrolment (CoE) and apply for your Student visa** – Once you accept the offer and pay the required deposit, Epoch International Group Pty Ltd will issue a CoE. Use this CoE to apply for a Student visa (Subclass 500) online via the Department of Home Affairs. Include evidence of OSHC, financial capacity, and GTE statement.
Melbourne is consistently ranked as one of the world's most liveable cities. With a diverse population and thriving food scene, it's an excellent place to study cookery. The city is home to numerous award-winning restaurants, cafes, and markets, offering plenty of opportunities for practical experience. Melbourne's public transport system is extensive, making it easy to commute to campus. Living costs are higher than in smaller Australian cities but lower than in Sydney. A typical weekly budget for a single international student is around A$450–A$600. If you prefer a smaller city or lower living costs, consider studying in Adelaide or Brisbane. However, Melbourne's hospitality industry provides strong job prospects post-study. Remember, all listed providers on HeadStart Academy are CRICOS-registered, ensuring quality education and legal rights under the ESOS Act.
Ready to start your culinary journey? Contact Epoch International Group Pty Ltd for the latest fees and application details.
Certificate III in Commercial Cookery is a CRICOS-registered programme at Epoch International Group Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.