Certificate IV in Kitchen Management (CRICOS course code 112955F) is an AQF Level 4 qualification delivered by Epoch International Group Pty Ltd (CRICOS 03974K) over 24 weeks. This course is designed for those seeking to advance their culinary skills and supervisory knowledge in commercial kitchens. Located at Epoch International Group's Melbourne campus at Level 7, 131 Queen St, Melbourne VIC 3000, the program prepares students for roles such as chef, kitchen supervisor, or catering manager. As a CRICOS-registered provider, Epoch International Group meets Australian Government standards for delivering courses to international students. With over 1,500 CRICOS-registered providers and 26,000+ courses available across Australia, this Certificate IV in Kitchen Management is one of many pathways to a career in Australia's vibrant food and hospitality industry. All data on this page is sourced from the official CRICOS register as at April 2026, ensuring you receive accurate and up-to-date information.
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Certificate IV in Kitchen Management (CRICOS course code 112955F) is a Certificate IV delivered by Epoch International Group Pty Ltd over 24 weeks. The course sits within the field of Food, Hospitality and Personal Services (specifically Cookery) and is registered under the national training code SIT40521. This qualification reflects the role of commercial cooks who have a supervisory or team-leading role in the kitchen. Graduates typically develop advanced cookery skills, menu planning, cost control, and staff management capabilities. The course is delivered entirely in English and does not include a mandatory work component. As a standalone qualification (not part of a dual or foundation program), it provides a direct entry point into the Australian hospitality industry. Epoch International Group is a private provider registered with CRICOS (03974K) and is subject to ESOS Act protections, ensuring international students receive quality education and consumer rights. Melbourne, home to over 200 CRICOS-registered providers, offers a rich multicultural environment for hospitality studies.
The Certificate IV in Kitchen Management focuses on developing advanced culinary techniques, kitchen management, and leadership skills. While specific syllabi are set by the provider, students at this level typically learn to design and cost menus, manage kitchen operations, control food and labour costs, and lead a team of cooks. They also gain expertise in food safety, sustainability, and adapting menus for diverse dietary needs. The field of education (1101 - Food and Hospitality) emphasises practical, hands-on training in real or simulated kitchen environments. Graduates are prepared for supervisory roles in restaurants, hotels, catering companies, and other commercial food service settings. This course builds on Certificate III-level skills and provides a pathway to higher-level management qualifications or direct employment.
The course is delivered over 24 weeks (as recorded on the CRICOS register). Instruction is in English, and the program is a single qualification (no dual or foundation studies attached). Students attend classes at the Melbourne campus located at Level 7, 131 Queen St, Melbourne VIC 3000. Full-time study is expected to meet visa requirements for international students. The campus is easily accessible via public transport, with Melbourne Central and Flinders Street stations nearby. As a full-time student, you will typically be required to attend 20-25 hours of classes per week, with additional self-study outside of class.
The indicative tuition fee for Certificate IV in Kitchen Management is A$20,000, with non-tuition fees of A$2,000, totalling an estimated A$22,000. Please note that these fees are sourced from the CRICOS register as at April 2026 and are subject to change. Additional costs not included in this estimate are Overseas Student Health Cover (OSHC), living expenses (accommodation, food, transport), and the student visa application charge. For current fees, always check the provider's website. Melbourne's cost of living is approximately A$1,500–A$2,200 per month for a single student, including rent (A$350–A$600 per week for shared accommodation), groceries (A$80–A$150 per week), and public transport (around A$45 per week with a student concession).
International students typically need an IELTS score of 5.0–5.5 overall (or equivalent) to enter this course. Prior qualifications expected for Certificate IV level generally include completion of Certificate III in Cookery or relevant industry experience. Applicants should also meet the provider's academic entry requirements and any specific prerequisites. If you do not meet the direct entry criteria, pathway options such as foundation studies or English language courses may be available – check with Epoch International Group for details. All entry requirements are set by the provider and are subject to verification.
This course does not include a mandatory work component. However, as an international student holding a Student visa (Subclass 500), you are permitted to work up to 48 hours per fortnight during term time and unlimited hours during scheduled course breaks, subject to visa conditions. Work placements or internships are not part of this program, but you may seek voluntary or part-time work in the hospitality industry to gain experience.
Certificate IV in Kitchen Management is delivered at the Melbourne campus of Epoch International Group Pty Ltd: Level 7, 131 Queen St, Melbourne VIC 3000. Melbourne is Victoria's capital city, home to over 5 million people and a vibrant food and hospitality scene. The city has more than 200 CRICOS-registered providers offering courses across all fields, making it a top destination for international students. Public transport via trains, trams, and buses connects the campus to all parts of the city. Indicative living costs in Melbourne are around A$1,500–A$2,200 per month. The campus is within walking distance of popular dining precincts such as Chinatown and the CBD.
To study this course in Australia, you will need a Student visa (Subclass 500). Key requirements include: genuine temporary entrant (GTE) criteria, sufficient financial capacity to cover tuition, living costs, and OSHC, and meeting English language requirements. As a Student visa holder, you can work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks. It is essential to maintain enrolment in a CRICOS-registered course and comply with visa conditions. OSHC (Overseas Student Health Cover) is mandatory for the duration of your stay. For detailed guidance, consult the Department of Home Affairs or a registered migration agent (MARA). HeadStart Academy does not provide immigration advice.
Follow these three steps to apply for Certificate IV in Kitchen Management at Epoch International Group Pty Ltd:
1. Research CRICOS-registered providers – Use our site to filter by course level (Certificate IV), field (Food, Hospitality and Personal Services), and location (Melbourne). Confirm that Epoch International Group (CRICOS 03974K) meets your needs. 2. Apply directly to your chosen institution – Visit Epoch International Group's website or contact their admissions office. Prepare required documents: academic transcripts, English test results (IELTS 5.0–5.5 or equivalent), passport copy, and any other specified materials. Check application deadlines and submit your application. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500) – Once accepted, the provider will issue a CoE. Use this to lodge your visa application online via ImmiAccount. Ensure you have OSHC, sufficient funds, and meet GTE requirements.
Melbourne is Australia's culinary capital, offering world-class restaurants, laneway cafes, and a thriving food culture. With over 200 CRICOS-registered providers, you'll have access to a diverse student community and industry connections. Living costs are higher than in smaller cities but lower than Sydney. Public transport is efficient with a student concession card. If you are passionate about cookery and want to study in a vibrant, multicultural city, Melbourne is an excellent choice. However, consider factors like climate (variable), competition for part-time jobs, and the fast-paced kitchen environment. Always research the provider's facilities and graduate outcomes before committing.
Ready to start your culinary career? Browse more Certificate IV courses or contact Epoch International Group directly for the latest fees and intake dates.
Certificate IV in Kitchen Management is a CRICOS-registered programme at Epoch International Group Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.