Certificate III in Commercial Cookery (CRICOS course code 112957D) is a Certificate III delivered by Kangaroo International College Pty Ltd over 1 year. This course, with VET national code SIT30821, equips students with essential skills in food preparation, kitchen operations, and hospitality management. Located in Melbourne’s CBD, it offers a pathway to careers as a chef, cook, or kitchen supervisor. HeadStart Academy provides this page as a free resource, drawing data directly from the official CRICOS register (April 2026) to help international students make informed decisions. All listed providers are CRICOS-registered, ensuring you study with institutions approved to enrol international students under the ESOS Act.
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This course falls under the field of education 'Food, Hospitality and Personal Services' (narrow field: Food and Hospitality, detailed field: Cookery (110109)). As a Certificate III (AQF Level 3), it provides foundational and practical skills for entry-level roles in commercial cookery. Students learn food safety, menu planning, kitchen management, and cooking techniques for various cuisines. While the exact syllabus is set by Kangaroo International College, typical outcomes include the ability to prepare dishes to industry standards, work in a team, and manage kitchen stations. This level is ideal for those seeking hands-on training to quickly enter the workforce in Australia’s thriving hospitality sector.
The CRICOS register lists the duration as 1 year (52 weeks). The language of instruction is English. This is a single qualification (not a dual or foundation program). Study mode is typically full-time, face-to-face at the Melbourne campus. Classes may include theory sessions, practical demonstrations, and supervised kitchen work. International students must maintain full-time enrolment to comply with Student visa (Subclass 500) conditions.
Indicative fees from the CRICOS register: Tuition A$12,000, Non-tuition fees A$4,500, estimated total A$16,500. These are set by the provider and subject to change. Additional costs not included: Overseas Student Health Cover (OSHC), living expenses, and the visa application charge. Always confirm current fees directly with Kangaroo International College. HeadStart Academy sources fee data from the official register and provides it as a guide only under ESOS guidelines.
For Certificate III level, typical entry requires completion of Year 12 (or equivalent) and an English proficiency of IELTS 5.0-5.5 overall (or equivalent). Prior cooking experience is not mandatory but beneficial. Foundation or pathway options may be available if you don't meet academic or English requirements — contact Kangaroo International College for details. HeadStart Academy does not assess eligibility; consult the provider directly.
This course includes a mandatory work component: 10 weeks at 20 hours per week (approximately 200 total hours). This is a work-integrated learning placement, likely in a commercial kitchen, giving students real-world experience under supervision. It may count towards a required number of hours for trade assessments. Work placements are arranged by the provider and are subject to visa conditions allowing up to 48 hours per fortnight during study periods.
The sole delivery location is Level 6, 440 Elizabeth St, Melbourne VIC 3000. Melbourne, Victoria, is Australia’s second-largest city with over 280 CRICOS-registered providers. The campus is in the CBD, near public transport (trains, trams, buses), making it accessible. Living costs in Melbourne are estimated at A$1,200–A$1,800 per month for rent (shared accommodation), food, and transport. Victoria is a popular study destination with a diverse student community.
International students need a Student visa (Subclass 500). Key requirements: Genuine Temporary Entrant (GTE) statement, OSHC coverage, and evidence of financial capacity. Work rights: 48 hours per fortnight during term, unlimited during scheduled breaks (subject to visa conditions). Dependents may have work restrictions. Always check Department of Home Affairs for latest rules. HeadStart Academy recommends consulting a registered MARA agent for visa advice.
Melbourne is known for its vibrant food scene and high demand for skilled chefs. With over 200 hospitality courses registered on CRICOS, you'll find a competitive yet supportive environment. The city offers multicultural experiences and strong job networks. Consider factors like climate (temperate), cost of living (higher than regional areas), and proximity to culinary hubs. HeadStart Academy’s free resource helps you compare courses and locations across Australia’s 1,556 CRICOS-registered providers.
Start your journey in commercial cookery — explore more courses at HeadStart Academy or apply directly to Kangaroo International College.
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Certificate III in Commercial Cookery is a CRICOS-registered programme at Kangaroo International College Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.