Certificate III in Commercial Cookery (CRICOS 112985M) at WINSLOW PROFESSIONAL EDUCATION PTY LTD

What you'll study

This course falls under the field of education 'Food, Hospitality and Personal Services', specifically in Cookery (code 110109). At Certificate III level, students typically learn core competencies such as food preparation, cooking techniques, kitchen hygiene, menu planning, and stock control. You'll develop skills in preparing appetisers, main courses, desserts, and bakery items, as well as understanding nutritional requirements and dietary restrictions. The curriculum aligns with the VET national code SIT30821. While exact units are set by WINSLOW PROFESSIONAL EDUCATION PTY LTD, graduates generally exit ready for entry-level roles in restaurants, hotels, cafes, and catering companies. Melbourne's diverse food culture provides an ideal environment for practical learning, with access to fresh produce and multicultural cuisines.

Duration and study mode

The course runs for 1 year (52 weeks) as recorded on the CRICOS register. Instruction is delivered in English, the sole language of teaching. This is a single qualification (no dual award) and is not classified as foundation studies. The study mode is typically face-to-face at the provider's location, with a strong emphasis on hands-on kitchen sessions. Classes are likely structured around theory lessons combined with practical workshops. The 52-week duration includes both teaching periods and scheduled holidays. International students on a Student visa (Subclass 500) must maintain full-time enrolment and satisfactory course progress to comply with visa conditions.

Fees (indicative)

Tuition fees for this course are A$12,000, with non-tuition fees of A$250, bringing the estimated total to A$12,250. These figures are sourced from the CRICOS register as at April 2026 and are indicative only. Fees are set by WINSLOW PROFESSIONAL EDUCATION PTY LTD and may change—always confirm directly with the provider. Note that these amounts do NOT include Overseas Student Health Cover (OSHC), which is mandatory for student visa holders and costs approximately A$500–A$700 per year for single cover. You will also need to budget for living expenses, such as rent (Melbourne average: A$250–A$400 per week), groceries (A$80–A$150 per week), and public transport (A$40–A$60 per week for a concession myki pass). The Department of Home Affairs requires evidence of at least A$21,041 per year for living costs (2024–25 rate). For the latest fees, visit the provider's website via the CRICOS register link.

Entry requirements (general guidance)

International applicants typically need an overall IELTS score of 5.0–5.5 (or equivalent). This is a common range for Certificate III courses. Prior academic qualifications expected include completion of Australian Year 10 or equivalent. Some providers may also require a pre-training interview or language assessment. Foundation or pathway programs are not listed for this course, but WINSLOW PROFESSIONAL EDUCATION PTY LTD may offer alternative entry options—check with them directly. Meeting the entry requirements does not guarantee admission; the provider makes the final decision. For detailed entry criteria, refer to the institution's website or contact their admissions team.

Work component

This course includes a mandatory work component of 48 weeks, 4 hours per week (approximately 192 total hours). This work-integrated learning takes the form of an industry placement in a commercial kitchen. You'll work under supervision to apply skills learned in class, building confidence and professional network. Placements are typically arranged by the provider in partnership with local hospitality businesses in Melbourne. This experience is invaluable for your résumé and can lead to job offers after graduation. Ensure you have appropriate work rights: on a Student visa, you can work up to 48 hours per fortnight during term and unlimited hours during scheduled holidays.

Delivery locations

Certificate III in Commercial Cookery is delivered at Elizabeth Street, Melbourne, VIC. Melbourne is Australia's second-largest city and a major student hub, home to over 250,000 international students. It boasts a dynamic food scene, with laneway cafes, fine-dining restaurants, and multicultural eateries. Over 200 CRICOS-registered providers operate in Victoria, offering thousands of courses. The Elizabeth Street campus is centrally located, close to Flinders Street Station and tram lines, making it accessible via public transport. Living costs in Melbourne are moderate compared to Sydney, with weekly rent averaging A$300 for shared accommodation. Studying here gives you exposure to a thriving hospitality industry and opportunities for part-time work.

Student visa (Subclass 500)

To study this course as an international student, you will need a Student visa (Subclass 500). Key requirements include: a Confirmation of Enrolment (CoE) from WINSLOW PROFESSIONAL EDUCATION PTY LTD, genuine temporary entrant (GTE) statement, evidence of sufficient funds, OSHC, and meeting English proficiency. Student visa holders can work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks. You must maintain enrolment in a CRICOS-registered course and achieve satisfactory progress. For detailed visa information, consult the Department of Home Affairs website (homeaffairs.gov.au) or a registered migration agent (MARA). HeadStart Academy does not provide immigration advice.

How to apply

To apply for Certificate III in Commercial Cookery at WINSLOW PROFESSIONAL EDUCATION PTY LTD, follow these three steps:

1. Research CRICOS-registered providers: Use HeadStart Academy to find courses like this one. Filter by AQF Level 3, field of Cookery, and location Melbourne. Verify that the provider (CRICOS 03982K) still holds current registration on the CRICOS register (cricos.teqsa.gov.au).

2. Apply directly to your chosen institution: Visit WINSLOW PROFESSIONAL EDUCATION PTY LTD's website to submit an application. Prepare documents such as academic transcripts, English test results (IELTS 5.0–5.5), passport copy, and any relevant work experience. Check application deadlines and any additional requirements like a pre-training interview.

3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once the provider issues a CoE, you can lodge your visa application online through the Department of Home Affairs. Include all required evidence: CoE, OSHC, financial documents, GTE statement, and health insurance. Wait for a decision before travelling to Australia.

Is Melbourne right for you?

Melbourne is Australia's cultural capital, renowned for its coffee, arts, and diverse food scene. For a cookery student, the city offers unparalleled opportunities: from high-end restaurants like Attica to bustling markets like Queen Victoria Market. With over 250,000 international students, you'll find a supportive community and plenty of part-time work in hospitality. The cost of living is manageable, though budgeting is essential. Public transport is efficient with trams, trains, and buses. Consider your preference for big-city life versus a quieter regional setting. Melbourne's climate is temperate, with cool winters and warm summers. If you thrive in a multicultural, fast-paced environment, Melbourne could be ideal for your studies and future career.

Ready to start your culinary journey? Explore more Certificate III courses in Cookery on HeadStart Academy, or contact WINSLOW PROFESSIONAL EDUCATION PTY LTD directly for application details.

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