Certificate IV in Kitchen Management (CRICOS course code 113079D) is a Certificate IV delivered by HCR Constructions Pty Ltd over 1 year 4 months (~68 weeks). This qualification, aligned with the national VET code SIT40521, is designed for aspiring kitchen managers who want to combine culinary skills with leadership and business management. As a CRICOS-registered provider, HCR Constructions Pty Ltd (CRICOS 03474G) offers this course to international students seeking to build a career in Australia’s vibrant hospitality industry. With a focus on cookery and food and hospitality (Field of Education 110109), graduates gain the expertise to oversee kitchen operations, manage staff, and ensure food safety standards. This page provides detailed information on fees, entry requirements, delivery locations, and student visa pathways to help you make an informed decision.
Certificate IV in Kitchen Management (CRICOS course code 113079D) is a Certificate IV delivered by HCR Constructions Pty Ltd over 1 year 4 months (~68 weeks). This qualification is registered on the CRICOS register (April 2026) and falls under Field of Education 11 – Food, Hospitality and Personal Services (110109 Cookery). As an AQF Level 4 course, it builds on foundational cookery skills and introduces management concepts such as cost control, menu planning, and team leadership. HCR Constructions Pty Ltd is a private provider based in Queensland, offering this course at two locations: Salisbury and Fortitude Valley. International students can enrol with confidence, knowing that CRICOS registration ensures the course meets Australian education standards and that the ESOS Act protects their rights. The total indicative fee is A$25,000 (tuition A$23,000 + non-tuition A$2,000), though you should always confirm current fees directly with the provider.
The Certificate IV in Kitchen Management focuses on the field of Food and Hospitality, specifically Cookery. Students typically learn advanced cooking techniques, kitchen management, menu design, cost control, food safety, and staff supervision. While the exact syllabus is set by HCR Constructions Pty Ltd, graduates of similar qualifications are prepared to work as kitchen managers, sous chefs, or head chefs in restaurants, hotels, and catering companies. The course combines practical kitchen training with theoretical business skills, ensuring students can lead a team and manage kitchen operations efficiently. As an international student, you’ll also develop English language proficiency and intercultural communication skills essential for Australia’s diverse hospitality sector.
The course duration is 1 year 4 months (~68 weeks), as recorded on the CRICOS register. The language of instruction is English. This is a single qualification (no dual qualification) and does not include a foundation studies component. Students are expected to attend classes and practical sessions at the provider’s campuses. The full-time study load is designed to meet student visa requirements (Subclass 500). For more details on study mode and timetables, contact HCR Constructions Pty Ltd directly.
The indicative fees for Certificate IV in Kitchen Management at HCR Constructions Pty Ltd are as follows: tuition fee A$23,000, non-tuition fees A$2,000, and estimated total A$25,000. These figures are sourced from the CRICOS register (April 2026) and are subject to change. Please note that Overseas Student Health Cover (OSHC), living costs, and the visa application charge are not included. OSHC is mandatory for student visa holders and typically costs several hundred dollars per year. Living costs in Queensland vary: in Brisbane, indicative weekly rent for a shared apartment is around A$200–$300, groceries A$80–$120, and public transport A$30–$50. Always confirm current fees and additional costs with HCR Constructions Pty Ltd by visiting their website.
General entry requirements for the Certificate IV in Kitchen Management include an IELTS overall score of 5.0–5.5 (or equivalent), as a guide. Prior qualifications expected for this level typically include a Certificate III in Commercial Cookery or equivalent experience. If you don’t meet the academic or English requirements, HCR Constructions Pty Ltd may offer pathway options such as English language programs or foundation courses. Check with the provider for specific prerequisites. All applicants must also satisfy the Genuine Temporary Entrant (GTE) requirement for the student visa.
No work component. This course does not include a mandatory work component. However, as a student visa holder, you are eligible to work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks, subject to visa conditions. Practical kitchen experience may be integrated into the curriculum, but it is not a formal work placement.
This course is delivered at two locations in Queensland: - Salisbury — Salisbury, QLD - Wickham Street Fortitude Valley — FORTITUDE VALLEY, QLD Brisbane’s Fortitude Valley is a vibrant cultural precinct with excellent public transport links (train, bus, ferry). Salisbury is a southern suburb with good connectivity to the city. Queensland has over 200 CRICOS-registered providers offering courses across fields, making it a popular study destination. Living costs in Brisbane are generally lower than in Sydney or Melbourne, but always budget for rent, food, and transport.
International students enrolling in this course will need a Student visa (Subclass 500). Key requirements include: a valid Confirmation of Enrolment (CoE) from HCR Constructions Pty Ltd, evidence of English proficiency, sufficient financial capacity to cover tuition, living costs (at least A$21,041 per year as of 2026), and OSHC. You must also satisfy the Genuine Temporary Entrant (GTE) criterion, demonstrating your intention to stay temporarily for study. Student work rights allow up to 48 hours per fortnight during term and unlimited hours during scheduled breaks. Visa conditions may change; always refer to the Department of Home Affairs. HeadStart Academy is not a migration agent; consult a registered MARA agent for individual advice.
Follow these three steps to apply for Certificate IV in Kitchen Management at HCR Constructions Pty Ltd: 1. Research CRICOS-registered providers: Use the CRICOS register to confirm HCR Constructions Pty Ltd (03474G) is registered and offering this course. Compare with other providers offering similar courses in Queensland. 2. Apply directly to your chosen institution: Submit your application to HCR Constructions Pty Ltd, meeting their entry requirements (English test scores, prior qualifications, etc.). Check application deadlines and provide all required documents. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once you receive your CoE, lodge your visa application online through the Department of Home Affairs. Include your CoE, OSHC evidence, and financial documents. Seek help from a registered migration agent if needed.
Certificate IV in Kitchen Management is a CRICOS-registered programme at HCR Constructions Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.