Certificate III in Commercial Cookery (CRICOS course code 113171H) is a Certificate III delivered by Marriott Education Group Pty Ltd over 1 year 1 month (~58 weeks). This qualification, aligned with the national VET code SIT30821, is designed for aspiring chefs and cooks who want to gain the technical skills needed in commercial kitchens. As a CRICOS-registered course (provider code 04134J), it meets Australian Government standards for international students. The program includes a work component of 6 weeks (32 hours per week), providing practical industry exposure. Based in Melbourne, Victoria, students benefit from studying in a vibrant culinary hub with access to diverse food markets and restaurants. HeadStart Academy uses official CRICOS register data (as at April 2026) to give you accurate, up-to-date information. All fees shown are indicative and set by the provider. Read on to explore entry requirements, location details, and how to apply.
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This course falls under the field of education 'Food, Hospitality and Personal Services' (broad field 11) and specifically 'Food and Hospitality' (narrow field 1101), with a detailed field of 'Hospitality' (110101). At Certificate III level (AQF Level 3), students typically learn practical skills for working in a commercial kitchen, including food preparation, cooking methods, kitchen safety, hygiene, and teamwork. The curriculum often covers menu planning, stock control, and communication in a hospitality environment. While the exact syllabus is set by Marriott Education Group Pty Ltd, graduates of similar programs are prepared for roles such as commis chef, cook, or kitchen hand in restaurants, hotels, and catering companies. This course is a single qualification (no dual award) and is taught in English, making it accessible to international students who meet the language requirements.
The course duration is 1 year 1 month (approximately 58 weeks) as recorded on the CRICOS register. Instruction is delivered in English. This is a single qualification, not part of a package or foundation studies program. The course is likely offered on a full-time basis, consistent with student visa requirements. International students should note that the duration meets the minimum study period for a Subclass 500 visa. For detailed study mode information (e.g., classroom, online, or blended), please contact Marriott Education Group Pty Ltd directly.
Tuition fees are A$12,200, with non-tuition fees of A$1,250, giving an estimated total of A$13,450. These fees are indicative, sourced from the CRICOS register as at April 2026. Please note that Overseas Student Health Cover (OSHC), living costs, and the visa application charge are not included. Living costs in Melbourne are estimated at A$23,000–$30,000 per year for a single student (including rent, groceries, and transport) but vary greatly. Always check the provider's website for the most current fee schedule. Marriott Education Group Pty Ltd's official website (see CRICOS register) has the latest information.
International students typically need an IELTS overall score of 5.0–5.5 (or equivalent) for this level. Prior qualifications expected for Certificate III may include completion of Year 10 or equivalent. Some providers also assess prior work experience. Foundation or pathway options may be available if you do not meet the academic or English requirements – contact Marriott Education Group Pty Ltd for specific bridging or foundation programs. HeadStart Academy recommends checking the provider's entry criteria directly. All applicants must also satisfy the Genuine Temporary Entrant (GTE) requirement and demonstrate financial capacity for their student visa.
Yes, this course includes a mandatory work component of 6 weeks, 32 hours per week (approximately 192 total hours). This is a work-integrated learning placement, typically an industry internship or practical placement in a commercial kitchen. It gives students real-world experience, enhances employability, and may count toward visa work requirements. The placement is arranged by the provider in collaboration with hospitality businesses. Students on a Subclass 500 visa can work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks, but the work component is part of the course, not additional employment.
The course is delivered at Tenancy 2, Level 8, 168 Exhibition Street Melbourne, VIC. This location is in the heart of Melbourne's central business district, close to public transport (trains, trams, buses). Melbourne has over 150 CRICOS-registered providers offering hospitality courses, making it a hub for culinary studies. The city is known for its diverse food scene, with numerous restaurants, cafes, and markets like Queen Victoria Market. Living costs in Melbourne are moderate: average weekly rent for a shared apartment is around A$250–$350, plus about A$80–$120 for groceries and A$30–$50 for public transport. The campus's central location means easy access to part-time work opportunities in hospitality.
To study this course as an international student, you need a Student visa (Subclass 500). You must provide a Confirmation of Enrolment (CoE) from Marriott Education Group Pty Ltd. Key requirements include: genuine temporary entrant (GTE) statement, sufficient funds for tuition, living costs, and OSHC, and English proficiency (unless exempt). On a student visa, you can work up to 48 hours per fortnight during term and unlimited during scheduled breaks. Your family members may also have work rights. All students are protected by the ESOS Act, which ensures quality education and consumer rights. HeadStart Academy is not a migration agent – for visa advice, consult a registered MARA agent or the Department of Home Affairs.
Follow these three steps to start your study journey:
1. Research CRICOS-registered providers – Use HeadStart Academy to compare courses and filter by level, field, and location. Ensure the provider and course are CRICOS-registered (Marriott Education Group Pty Ltd, CRICOS 04134J).
2. Apply directly to your chosen institution – Submit your application to Marriott Education Group Pty Ltd. You'll need to meet entry requirements (English language test, academic records). Check application deadlines and provide all documents.
3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500) – Once accepted, you'll get a CoE. Then apply for your visa online, including evidence of finances, OSHC, and GTE. Lodge your application well before the course starts.
Ready to start your culinary career? Explore more courses or contact Marriott Education Group Pty Ltd for application details.
Certificate III in Commercial Cookery is a CRICOS-registered programme at Marriott Education Group Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.