Certificate IV in Kitchen Management (CRICOS course code 113497H) is a Certificate IV delivered by AUSTRALIAN ACADEMY OF HIGHER LEARNING PTY LTD over 1 year 6 months (~78 weeks). This vocational course, classified under the Food and Hospitality field (cookery specialisation), equips you with advanced kitchen management skills, including menu planning, financial management, and team leadership. Graduates are prepared for roles such as chef de partie, kitchen manager, or catering supervisor in Australia's thriving hospitality industry. The course is delivered at the provider's campus at 34 Steel Street, North Melbourne, VIC 3051, placing you in the heart of Melbourne's vibrant food scene. As a CRICOS-registered course, it meets Australian Government standards for international students. The indicative total fee is A$16,000, with no additional non-tuition fees, though costs for Overseas Student Health Cover (OSHC), living expenses, and visa application are separate. A 12-week work placement component offers practical experience in Australian kitchens. Whether you're an aspiring chef or looking to advance your culinary career, this course provides the skills needed to succeed.
This course falls under the broad field of Food, Hospitality and Personal Services, with a focus on Cookery (Field code 110109). Students typically develop competencies in commercial cookery, workplace safety, and kitchen management. While specific units are set by the provider, the VET national code SIT40521 indicates the course covers areas such as preparing and cooking appetisers, stocks and sauces, and menu item costing. This level (Certificate IV) builds on foundational skills, preparing graduates for supervisory and management roles in commercial kitchens. The course is delivered in English over 78 weeks, including a 12-week work placement (240 hours) in a real hospitality setting. No foundation studies are included, and it is a single qualification.
The tuition fee shown on the <a href="/glossary/cricos" rel="dofollow">CRICOS register</a> is A$16,000 for the entire course, with no additional non-tuition fees charged by the provider, bringing the estimated total to A$16,000. However, fees are indicative and set by <a href="/institutions/02924F/australian-academy-of-higher-learning-pty-ltd" rel="dofollow">Australian Academy of Higher Learning</a>; always check the provider's website for the most current fees. Additional costs not included are <a href="/visa/oshc-health-cover" rel="dofollow">OSHC</a> (mandatory, approx. A$600/year for a single student), living expenses (roughly A$1,200–A$1,600 per month for rent, food, and transport in Melbourne), and the visa application charge (currently A$710 for main applicant). Entry requirements: IELTS 5.0–5.5 overall (or equivalent), completion of Australian Year 12 or equivalent, and possibly prior cookery experience. Always confirm with the provider.
The course is delivered at 34 Steel Street, North Melbourne, VIC 3051. North Melbourne is a vibrant inner-city suburb, close to Melbourne's CBD and renowned for its diverse dining scene. Melbourne itself is a global food destination, offering numerous opportunities for hospitality students. Victoria has over 200 CRICOS-registered providers, and Melbourne's student population exceeds 250,000, making it a dynamic study hub. Public transport is excellent, with train, tram, and bus services connecting the campus to all areas of the city. Living costs in Melbourne are estimated at A$1,200–A$1,600 per month for a single student, including rent for a shared house (around A$450–$600 per week for a room), groceries, and a Myki transport pass. For more on <a href="/states/vic" rel="dofollow">study in Victoria</a> and <a href="/study/certificate-iv/vic" rel="dofollow">other Certificate IV courses in Victoria</a>, explore our resources.
International students must apply for a <a href="/visa/student-visa-subclass-500" rel="dofollow">Student visa (Subclass 500)</a> to study this course. Visa conditions include: work rights of 48 hours per fortnight while classes are in session, and unlimited hours during scheduled holidays. You must maintain OSHC for the duration. The Genuine Temporary Entrant (GTE) requirement applies, and you must demonstrate financial capacity. The ESOS Act provides legal protections. For visa advice, consult a registered migration agent. To apply for this course: 1. Research CRICOS-registered providers using HeadStart Academy to filter courses. Verify the provider's CRICOS code (02924F). 2. Apply directly to Australian Academy of Higher Learning with required documents (transcripts, English test results). Meet application deadlines. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa. Ensure you have OSHC and sufficient funds.
Melbourne is a fantastic place to study cookery, with its multicultural food culture and booming hospitality sector. However, consider factors like cost of living (higher than in regional areas), competition for jobs, and the need for networking. The work placement component of this course can give you a foot in the door. Also, think about your career goals: Certificate IV in Kitchen Management qualifies you for supervisory roles, which can lead to higher earnings. Make sure you have a clear plan for post-study work options, including the Temporary Graduate visa (Subclass 485) which may allow you to work in Australia after graduation. Research the demand for chefs and kitchen managers in Melbourne; currently, there is strong demand in the hospitality industry.
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Certificate IV in Kitchen Management is a CRICOS-registered programme at AUSTRALIAN ACADEMY OF HIGHER LEARNING PTY LTD. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.