Certificate III in Commercial Cookery (CRICOS course code 113512C) is a Certificate III delivered by AUSTRALIAN ACADEMY OF HIGHER LEARNING PTY LTD over 1 year. This course is part of the Food, Hospitality and Personal Services field, specifically in Hospitality (110101). Designed for international students seeking hands-on culinary skills, it provides the foundational knowledge and practical experience needed to work in commercial kitchens. Students complete a 10-week work component (approx. 200 hours) to gain real industry exposure. With indicative tuition fees of A$11,000 and no additional non-tuition fees from the provider, it's an affordable entry point into Australia's vibrant hospitality sector. All data sourced from the official CRICOS register (April 2026) — every provider on HeadStart Academy is CRICOS-registered, ensuring you study with a government-approved institution.
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Certificate III in Commercial Cookery (113512C) is a vocational qualification at AQF Level 3, offered by AUSTRALIAN ACADEMY OF HIGHER LEARNING PTY LTD (CRICOS 02924F). The course runs for 52 weeks (1 year) with English as the language of instruction. It is a single qualification (not a dual or foundation program) and includes a mandatory work component of 10 weeks at 20 hours per week (approx. 200 total hours). This course is ideal for international students aiming to build a career in commercial cookery within Australia. The provider is a private institution located in North Melbourne, VIC. As with all CRICOS-registered courses, students benefit from ESOS Act protections, ensuring quality education and consumer rights. Australia has over 1,500 CRICOS-registered providers offering more than 26,000 courses — this course is one of many pathways to an Australian qualification.
The field of education is 11 - Food, Hospitality and Personal Services, with a specialisation in 110101 - Hospitality. At this level, students learn essential culinary techniques, kitchen management, food safety, and teamwork. Graduates typically gain skills in preparing a range of dishes, operating kitchen equipment, managing stock, and working effectively in a fast-paced environment. The course combines theoretical knowledge with practical application, preparing students for roles such as commis chef, cook, or kitchen supervisor. While exact units are set by the provider, the VET national code SIT30821 outlines the industry-standard competencies covered. This qualification is nationally recognised in Australia and valued by employers in restaurants, hotels, and catering businesses.
The course duration on the CRICOS register is 1 year (52 weeks). All instruction is in English. It is a single qualification — no dual awards or foundation studies are bundled. The provider may offer full-time study modes (typically classroom-based with practical sessions). International students must maintain full-time enrolment to comply with their Student visa (Subclass 500) conditions. The course includes a structured work placement, which is integrated into the study schedule. As with all courses on HeadStart Academy, this information is verified against the official CRICOS register as at April 2026.
Tuition fees for Certificate III in Commercial Cookery at AUSTRALIAN ACADEMY OF HIGHER LEARNING PTY LTD are A$11,000 (indicative). Non-tuition fees are listed as A$0, meaning no separate application or enrolment fees are imposed by the provider. Total estimated cost: A$11,000. Please note: Overseas Student Health Cover (OSHC), living expenses, and the visa application charge are not included. You should budget separately for these — see our OSHC guide at /visa/oshc-health-cover and the Department of Home Affairs for current visa fees. Living costs in Melbourne average around A$450–650 per week for rent, food, and transport. Always confirm current fees directly with the provider, as they are subject to change. HeadStart Academy is a free resource with no referral fees.
International students are typically required to have an IELTS overall band score of 5.0–5.5 (or equivalent). For this Certificate III level, prior completion of Australian Year 10 or equivalent is generally expected. Some providers may also require basic literacy and numeracy assessments. There are no foundation study options listed for this course. For specific academic and English language requirements, contact AUSTRALIAN ACADEMY OF HIGHER LEARNING PTY LTD directly. Note that meeting minimum entry does not guarantee admission — the final decision rests with the provider. HeadStart Academy does not set entry requirements; we present indicative information from the CRICOS register and common practice.
This course includes a work-integrated learning component: 10 weeks, 20 hours per week (approx. 200 total hours). This is a structured industry placement, internship, or practical training in a real commercial kitchen. It provides valuable hands-on experience and helps students build professional networks in Australia's hospitality industry. Work components are a key feature of many vocational courses and can enhance employability upon graduation. The provider will arrange placement settings, but students may also source their own with approval. During the placement, student visa work rights apply — see the Student Visa section below for details.
The sole delivery location is 34 Steel Street, NORTH MELBOURNE VIC 3051. North Melbourne is a suburb just 2 km from Melbourne's central business district, with excellent public transport links (trams, trains, buses). Melbourne itself is a major education hub with over 150 CRICOS-registered providers and a large international student population (over 170,000). Living costs in Melbourne are higher than the national average but lower than Sydney — typical weekly rent for a shared apartment is A$200–350, groceries A$80–120, and public transport around A$45–55 (with student concessions). The campus is close to amenities like Queen Victoria Market and the city centre, making it convenient for work placements in Melbourne's many restaurants and hotels.
International students must hold a Student visa (Subclass 500) to study this course full-time. Key conditions: you can work up to 48 hours per fortnight during study periods and unlimited hours during scheduled breaks. You must maintain Overseas Student Health Cover (OSHC) for the entire visa duration. The Genuine Temporary Entrant (GTE) criterion requires you to demonstrate a genuine intention to study and return home. Financial capacity (tuition, living costs, OSHC) must be proven. The course length of 1 year may result in a visa validity of around 1 year plus buffer. Always check the Department of Home Affairs for current requirements. HeadStart Academy is not a migration agent — consult a registered MARA agent or the Department for individual advice.
Follow this 3-step process to apply for Certificate III in Commercial Cookery at AUSTRALIAN ACADEMY OF HIGHER LEARNING PTY LTD:
1. Research CRICOS-registered providers: Filter by course level, field, and city using HeadStart Academy. Ensure the provider is listed on the CRICOS register (as Australian Academy of Higher Learning is, with CRICOS 02924F).
2. Apply directly to your chosen institution: Meet entry requirements (English test, prior qualifications). Submit your application along with supporting documents. Deadlines vary — check with the provider.
3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, the provider issues a CoE. Use this to lodge your visa application online through the Department of Home Affairs. Include OSHC and evidence of funds.
Tip: Start early — visa processing can take several weeks. For visa help, contact a registered MARA agent.
Melbourne is Australia's second-largest city and a cultural capital with a thriving food scene. It boasts over 150 CRICOS-registered providers and a diverse international community. The city offers extensive public transport (trams, trains, buses) and a student-friendly cost of living compared to Sydney. For a commercial cookery student, Melbourne provides abundant placement opportunities in its hundreds of restaurants, cafes, and hotels. However, living costs are higher than in regional areas — budget around A$450–650 per week for basics. Consider your preference for city life versus quieter regional study. HeadStart Academy's city guides (e.g., /states/vic) can help you decide.
Ready to start your culinary career? Apply now to AUSTRALIAN ACADEMY OF HIGHER LEARNING PTY LTD for Certificate III in Commercial Cookery (113512C). Use our free CRICOS course finder to compare options.
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Certificate III in Commercial Cookery is a CRICOS-registered programme at AUSTRALIAN ACADEMY OF HIGHER LEARNING PTY LTD. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.