Certificate III in Commercial Cookery (CRICOS course code 114073B) is a Certificate III qualification delivered by AUSTRALIAN SCHOOL OF BUSINESS & TRADE PTY LTD (CRICOS 04091D) over 1 year. This course is designed for international students seeking practical skills in the food and hospitality industry, covering cookery techniques, kitchen management, and food safety. As a CRICOS-registered course, it meets Australian education standards and qualifies for a Student visa (Subclass 500). Melbourne offers a vibrant culinary scene, making it an ideal location to study commercial cookery. At HeadStart Academy, we provide verified data from the official CRICOS register (April 2026) to help you make informed decisions. With over 1,500 CRICOS providers and 26,000 courses available, this course is one of many pathways to a rewarding career in Australia.
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Certificate III in Commercial Cookery (CRICOS course code 114073B) is a Certificate III (AQF Level 3) qualification in the field of Food and Hospitality (11 - Food, Hospitality and Personal Services, 1101 - Food and Hospitality, 110109 - Cookery). The CRICOS register lists the VET national code as SIT30821. This course prepares graduates for entry-level cookery roles in commercial kitchens, such as commis chef, line cook, or catering assistant. It is a single qualification (not a dual or foundation program) with English as the language of instruction. All CRICOS-listed courses, including this one, are protected under the ESOS Act, ensuring quality education and student rights.
This course focuses on developing practical skills and knowledge for commercial cookery. Students typically learn food preparation and presentation, cooking methods, kitchen safety, menu planning, nutrition, and waste management. The curriculum aligns with industry standards, covering both theory and hands-on practice. At a Certificate III level, the emphasis is on skilled operations, teamwork, and applying a range of cookery techniques in a commercial kitchen environment. For the exact syllabus, refer to AUSTRALIAN SCHOOL OF BUSINESS & TRADE PTY LTD.
The CRICOS register shows a duration of 1 year (52 weeks) for this course. It is delivered full-time on campus with English as the medium of instruction. No online or mixed-mode option is specified. This is a standalone qualification—no dual or integrated foundation studies. Melbourne is home to over 200 CRICOS-registered providers offering hospitality courses, making it a competitive and supportive environment for culinary students.
Tuition fees for Certificate III in Commercial Cookery at AUSTRALIAN SCHOOL OF BUSINESS & TRADE PTY LTD are A$15,000 (indicative, sourced from CRICOS register). Non-tuition fees (including materials, uniforms, or administration) are A$1,250, bringing the estimated total to A$16,250. These fees are set by the provider and subject to change—always confirm on the provider's website (http://www.asbt.com.au). Additional costs not included: Overseas Student Health Cover (OSHC), living expenses (e.g., rent, groceries, transport), and the student visa application charge. Melbourne's cost of living is approximately A$450–600 per week for a single student, including accommodation. All CRICOS-registered providers must comply with the ESOS Act, which includes fee protection and refund policies.
For Certificate III in Commercial Cookery, international students typically need an IELTS score of 5.0–5.5 overall (or equivalent). Applicants should have completed Australian Year 10 or equivalent overseas qualifications. Some prior experience in hospitality may be beneficial but not compulsory. Foundation or pathway options are not listed for this course; contact AUSTRALIAN SCHOOL OF BUSINESS & TRADE PTY LTD for details. Meeting the English requirement is a key step for the student visa. HeadStart Academy advises checking the provider's specific entry criteria before applying.
This course includes a mandatory work component: 5 weeks at 39.5 hours per week (approximately 198 total hours). This work-integrated learning typically involves an industry placement, internship, or clinical placement in a real commercial kitchen. It allows students to apply their skills, gain Australian workplace experience, and build professional networks. Such components are common in CRICOS-registered cookery courses to meet training package requirements.
The course is delivered at two locations: ASBT Campus — Melbourne, VIC, and AUSTRALIAN SCHOOL OF BUSINESS & TRADE PTY LTD — MELBOURNE, VIC. Both are in Melbourne, Victoria's capital city, known for its multicultural food scene and robust hospitality industry. Melbourne has a population of over 5 million and over 200,000 international students, with excellent public transport (trams, trains, buses) connecting campuses. Living costs in Melbourne range from A$450 to A$600 per week for a single student. The city offers numerous job opportunities for students during breaks. Confirmation of the exact campus can be obtained from the provider.
International students enrolling in this CRICOS-registered course are eligible to apply for a Student visa (Subclass 500). Visa conditions include maintaining enrolment, attending at least 80% of classes, and demonstrating genuine temporary entrant (GTE) status. Work rights: 48 hours per fortnight during term and unlimited during scheduled breaks. You must have Overseas Student Health Cover (OSHC) for the duration of your stay. Financial capacity requirements include tuition, living costs (A$21,041 per year from July 2025), and travel costs. HeadStart Academy is not a migration agent; for visa advice, consult a MARA-registered agent or the Department of Home Affairs.
Follow these three steps to enrol in Certificate III in Commercial Cookery at AUSTRALIAN SCHOOL OF BUSINESS & TRADE PTY LTD: 1) Research CRICOS-registered providers – Use HeadStart Academy's directory to filter by course level (Certificate III), field (Food and Hospitality), and city (Melbourne). Compare providers and confirm CRICOS registration. 2) Apply directly to your chosen institution – Check entry requirements (IELTS 5.0–5.5, academic qualifications), prepare documents, and submit your application to AUSTRALIAN SCHOOL OF BUSINESS & TRADE PTY LTD. Deadlines vary; apply early. 3) Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500) – Once accepted, the provider issues a CoE. Use it to apply for your visa online, pay the visa application charge, and arrange OSHC. Remember: you must maintain visa conditions while in Australia.
Melbourne is Australia's second-largest city and a global hub for food and hospitality. With over 3,000 restaurants and a calendar of food festivals, it's an ideal place to study commercial cookery. There are 200+ CRICOS providers in Melbourne offering similar courses, giving you options. The city has a high student population (over 200,000) and reliable public transport. However, living costs are higher than in regional areas—budget accordingly. Consider your career goals: Melbourne's industry connections may lead to better work opportunities. HeadStart Academy's data shows that Victoria has over 400 CRICOS providers, making it a strong state for vocational education.
Ready to start your cookery career? Browse more CRICOS-registered courses in Food and Hospitality on HeadStart Academy.
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Certificate III in Commercial Cookery is a CRICOS-registered programme at AUSTRALIAN SCHOOL OF BUSINESS & TRADE PTY LTD. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.