Certificate IV in Kitchen Management (CRICOS course code 114074A) is a Certificate IV delivered by AUSTRALIAN SCHOOL OF BUSINESS & TRADE PTY LTD over 1 year 6 months (~78 weeks). This AQF Level 4 qualification is designed for aspiring chefs and kitchen managers who want to develop advanced culinary skills and supervisory knowledge. Based in Melbourne, Victoria, this course combines hands-on training with theoretical study, preparing you for roles such as chef, kitchen manager, or sous chef. All CRICOS-registered courses like this one are protected by the ESOS Act, ensuring you receive a quality education. With over 1,500 registered providers and 26,000 courses on the CRICOS register, Australia offers unparalleled choice for international students.
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Certificate IV in Kitchen Management (CRICOS course code 114074A) is a Certificate IV delivered by AUSTRALIAN SCHOOL OF BUSINESS & TRADE PTY LTD over 1 year 6 months (~78 weeks). This qualification is classified under the field of Food, Hospitality and Personal Services (1101 - Food and Hospitality, specifically 110109 - Cookery). The VET national code is SIT40521, indicating it is a nationally recognised training package. As a CRICOS-registered course, it meets Australian Government standards for international student enrolment. The course is taught in English and does not offer a dual qualification or foundation studies. A mandatory work component of 12 weeks (20 hrs/week, ~240 hours) provides practical industry placement. Tuition is indicative at A$18,000, with non-tuition fees of A$1,250, totalling A$19,250. Please note that Overseas Student Health Cover (OSHC), living costs, and visa application charges are additional. For current fees, always check the provider's website (http://www.asbt.com.au).
This course covers advanced cookery techniques, kitchen management, menu planning, food safety, and team leadership. Graduates typically gain the ability to supervise kitchen operations, manage inventory, and ensure compliance with workplace health and safety standards. The curriculum is aligned with industry requirements, blending practical skills in food preparation with management principles. Specific units may include 'Lead and manage people', 'Implement and monitor environmentally sustainable work practices', and 'Design and produce sweet and savoury pastries'. While the exact syllabus is set by the provider, the course aims to produce job-ready professionals for the hospitality industry. Melbourne, with its vibrant food scene, offers excellent internship opportunities through the work component.
The course duration is 1 year 6 months (78 weeks) as registered on CRICOS. The language of instruction is English. This is a single qualification (no dual qualification) and does not include foundation studies. Delivery modes typically include face-to-face classroom sessions, practical kitchen training, and online learning components. The work component of 12 weeks (240 hours) is integrated into the program, allowing you to gain real-world experience. Melbourne has over 200 CRICOS-registered providers, offering a rich educational environment. Public transport to the ASBT campus is accessible via trams and trains, with student concession fares available.
The indicative tuition fee for this course is A$18,000. Non-tuition fees (such as materials, application, or administration fees) amount to A$1,250, bringing the estimated total to A$19,250. These figures are sourced from the CRICOS register as at April 2026 and are subject to change. They do not include Overseas Student Health Cover (OSHC), which is mandatory for international students and typically costs between A$500 and A$700 per year for single cover. Living costs in Melbourne are estimated at A$1,500–A$2,500 per month, covering rent (A$1,200–$1,800 for a city apartment), groceries (A$300–$500), and transport (A$150–$250). The visa application charge for a Student visa (Subclass 500) is currently A$1,600. Always verify current fees with the provider at http://www.asbt.com.au before applying.
International students typically need an IELTS overall score of 5.0–5.5 or equivalent (e.g., TOEFL, PTE). For a Certificate IV level, prior completion of an Australian Year 12 or equivalent is generally expected. Some providers may require relevant work experience or a Certificate III in Cookery. Foundation or pathway programs may be available if you do not meet the academic requirements — check with Australian School of Business & Trade directly. All entry requirements are set by the institution; HeadStart Academy does not guarantee admission. Students must also satisfy the Genuine Temporary Entrant (GTE) criterion and have sufficient financial capacity for tuition, OSHC, and living expenses.
This course includes a mandatory work component of 12 weeks at 20 hours per week (approximately 240 total hours). This work-integrated learning (WIL) typically takes the form of an industry placement in a commercial kitchen, such as a restaurant, hotel, or catering company. It provides hands-on experience under professional supervision, helping you apply classroom knowledge to real-world settings. Placements are arranged by the provider but may require you to meet certain pre-requisites (e.g., food safety certificates). The work component is a core part of the course, not an internship; it counts towards your total course hours. During this period, you may be eligible to work additional hours as per your visa conditions (48 hours per fortnight during term, unlimited during scheduled breaks).
The course is delivered at two locations: ASBT Campus — Melbourne, VIC, and the main campus of AUSTRALIAN SCHOOL OF BUSINESS & TRADE PTY LTD — MELBOURNE, VIC. Both are within the Melbourne metropolitan area, a city with over 5 million people and a thriving hospitality industry. Melbourne is home to more than 200 CRICOS-registered providers, including universities, TAFEs, and private colleges. Living costs in Melbourne are moderate compared to Sydney, with weekly rent averaging A$300–$450 for a share house. The city has an extensive public transport network (trains, trams, buses) with student discounts. Studying in Melbourne gives you access to a multicultural food scene and abundant job opportunities in the hospitality sector.
International students need a Student visa (Subclass 500) to study this course full-time. Key requirements include: a Confirmation of Enrolment (CoE) from the provider, English language proof (e.g., IELTS 5.0–5.5), sufficient funds for tuition, OSHC, and living costs, and a genuine temporary entrant (GTE) statement. Student visa holders can work up to 48 hours per fortnight during term and unlimited hours during scheduled holidays. OSHC is mandatory and must be arranged before visa grant. The current visa application charge is A$1,600 (subject to change). HeadStart Academy provides general guidance only; for personalised advice, consult a registered MARA migration agent or visit the Department of Home Affairs website.
Follow these three steps to enrol in Certificate IV in Kitchen Management at Australian School of Business & Trade:
1. **Research CRICOS-registered providers**: Use the official CRICOS register or HeadStart Academy’s search tools to verify the provider and course (CRICOS 04091D, course 114074A). Ensure the course matches your study goals and budget.
2. **Apply directly to your chosen institution**: Visit http://www.asbt.com.au to obtain an application form. Prepare required documents: academic transcripts, English test results (e.g., IELTS 5.5), passport copy, and a Statement of Purpose. Check application deadlines and submit your application online or via email.
3. **Receive your Confirmation of Enrolment (CoE) and apply for your Student visa**: Once accepted, the provider will issue a CoE. Apply for a Student visa (Subclass 500) through the Department of Home Affairs, attaching the CoE, OSHC proof, financial documents, and GTE statement. After visa grant, you can travel to Australia and commence your studies.
Melbourne is Australia's second-largest city and a global hub for food and culture. With over 200 CRICOS-registered institutions, it offers immense educational diversity. The city is known for its coffee culture, laneway cafes, and world-class restaurants — ideal for aspiring kitchen managers. Living costs are generally lower than Sydney, with estimated weekly expenses: rent (shared): $200–$350, groceries: $80–$120, transport: $40–$60. Melbourne has a temperate climate with four distinct seasons. Consider your preference for city life versus quieter suburbs — the ASBT campus is located near central Melbourne, with excellent public transport. However, competition for part-time work can be high. Overall, Melbourne provides a vibrant, multicultural environment for international students studying hospitality.
Before enrolling, consider: your career goals (chef, kitchen manager, or entrepreneur?), the provider's reputation, location, and facilities. Certificate IV is a stepping stone to Diploma or Advanced Diploma levels. Check the CRICOS register for up-to-date registration — providers must maintain standards to offer courses to international students. The ESOS Act ensures your tuition fees are protected through the Tuition Protection Service (TPS). Also, think about work rights: during term, you can work up to 48 hours per fortnight, which helps with living costs. Melbourne's hospitality industry is strong, but part-time jobs may be competitive. Ensure you have sufficient funds for the entire duration. Finally, consult the Department of Home Affairs for visa requirements and consider seeking advice from a MARA agent.
Ready to start your kitchen management career in Melbourne? Apply now at ASBT Australia — get your CRICOS-registered qualification and step into Australia's vibrant hospitality industry.
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Certificate IV in Kitchen Management is a CRICOS-registered programme at AUSTRALIAN SCHOOL OF BUSINESS & TRADE PTY LTD. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.