Certificate III in Commercial Cookery (CRICOS course code 114128C) is a Certificate III delivered by Times College Pty Ltd over 1 year. This qualification is designed for individuals who want to develop the skills and knowledge required to work as a commercial cook in the hospitality industry. As a CRICOS-registered course (provider CRICOS 04199C), it meets Australia's rigorous standards for international student education. The course covers essential cookery techniques, food safety, menu planning, and kitchen management. Graduates will be equipped to pursue roles such as chef, cook, or kitchen supervisor in restaurants, hotels, and catering businesses. HeadStart Academy provides this free resource to help you navigate your study options, with all data sourced from the official CRICOS register (April 2026). Whether you're planning a career in hospitality or seeking a pathway to further study, this course offers a solid foundation. Read on for detailed information about fees, entry requirements, work components, and the vibrant student life in Footscray, Victoria.
This course falls under the field of education '11 - Food, Hospitality and Personal Services', specifically '110109 - Cookery' at Certificate III level (AQF Level 3). At this level, students typically learn to perform a range of skilled operations in a commercial kitchen, including food preparation, cooking methods, menu planning, and kitchen hygiene. The curriculum is designed to balance theoretical knowledge with practical experience, ensuring graduates are job-ready. While specific subjects are set by Times College Pty Ltd, common areas of study include safe food handling, nutrition, recipe costing, and teamwork. The VET national code for this qualification is SIT30821, indicating it aligns with national hospitality standards. Upon completion, you'll be prepared for entry-level cookery roles or further study in commercial cookery at diploma level. Remember, this is a general overview; for a detailed syllabus, always check with the provider directly.
The Certificate III in Commercial Cookery is delivered over 52 weeks (1 year) on a full-time basis, as recorded on the CRICOS register. The language of instruction is English, making it accessible to international students from diverse backgrounds. This is a single qualification (not a dual qualification) and does not include foundation studies. Classes are likely to be a mix of classroom theory and practical kitchen sessions. The duration meets student visa requirements for a full-time course load. Students should plan for approximately 20 hours of scheduled study per week, plus additional self-study and assessment preparation. As always, confirm the exact study schedule with Times College Pty Ltd before enrolment.
The indicative tuition fee for this course is A$12,000, with non-tuition fees of A$200, bringing the estimated total to A$12,200. Please note: these figures are sourced from the CRICOS register as at April 2026 and are subject to change. The non-tuition fee may cover items such as materials or administration costs. Importantly, the following are NOT included: Overseas Student Health Cover (OSHC), living expenses (accommodation, food, transport), and the student visa application charge. For current and precise fee information, please visit the Times College Pty Ltd website. International students should budget for total costs including OSHC (approx. $500–$700 per year for single cover), living costs (estimated $21,041 per year as per Department of Home Affairs for Victoria), and visa fees (currently $1,600 for Subclass 500). Use the cost of living calculator on the HeadStart Academy website to estimate your total budget.
For this Certificate III course, Times College Pty Ltd typically requires international students to demonstrate English proficiency equivalent to IELTS 5.0–5.5 overall (or equivalent test scores). Additionally, you should have completed Year 12 or equivalent qualifications. Some providers may require a prior qualification in hospitality or relevant work experience. Since no foundation studies are offered for this course, you may need to meet the entry requirements directly. For students who do not meet the English level, many colleges offer English language pathways (ELICOS) that can be taken before starting the course. Always confirm specific entry requirements with Times College Pty Ltd, as they may have additional prerequisites or offer alternative entry options.
This course includes a mandatory work component of 10 weeks, with 20 hours per week (approximately 200 total hours). This work-integrated learning (WIL) is typically an industry placement or internship in a commercial kitchen, allowing you to apply your skills in a real hospitality environment. It may be referred to as a practical placement, work experience, or vocational placement. The work component is an integral part of the course and is assessed. You will need to arrange this with your provider, who will help you find suitable host employers. Successful completion of the work component is required for course completion. This hands-on experience not only builds your resume but also enhances your employability in Australia's thriving hospitality sector.
The course is delivered at Suite 44/45, 138 Nicholson Street, Footscray VIC 3011. Footscray is a vibrant inner-west suburb of Melbourne, Victoria, known for its multicultural dining scene and student-friendly atmosphere. The campus is easily accessible by public transport, with Footscray station on the Werribee, Williamstown, and Sunbury lines, plus multiple bus routes. Living in Footscray offers a mix of affordable accommodation options and proximity to Melbourne's CBD (just 15 minutes by train). The area has a large student population due to nearby Victoria University campuses. International students in Footscray can expect weekly rent for shared accommodation around $150–$250, groceries $80–$150, and a monthly transport pass $150–$200. Victoria is home to over 600 CRICOS-registered providers, offering a wide range of study options.
To study this course as an international student, you will need a Student visa (Subclass 500). This visa allows you to study full-time in a CRICOS-registered course. You must maintain Overseas Student Health Cover (OSHC) for the duration of your stay. Work rights: up to 48 hours per fortnight during term and unlimited during scheduled breaks, subject to visa conditions. You must also satisfy the Genuine Temporary Entrant (GTE) requirement, demonstrating your intention to stay temporarily for study. Financial capacity evidence is required to cover tuition, living costs, and travel. Course fees shown are indicative; you must have sufficient funds. Note: HeadStart Academy is not a migration agent; for visa assistance, consult a registered MARA agent or visit the Department of Home Affairs website.
1. Research CRICOS-registered providers: Use HeadStart Academy to filter by course level (Certificate III), field (Food & Hospitality), and city (Footscray, VIC). Compare Times College Pty Ltd with other providers offering CRICOS 114128C or similar courses. 2. Apply directly to your chosen institution: Visit the Times College Pty Ltd website, check entry requirements (English test scores, academic documents), and submit your application along with any required evidence. Note application deadlines (often rolling, but apply early). 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, the provider issues a CoE. Use this to apply for your visa online through the Department of Home Affairs. Prepare for GTE, OSHC, and financial evidence.
Footscray offers a dynamic environment for hospitality students. With a strong multicultural community, you'll find diverse cuisines and plenty of part-time job opportunities in local cafes and restaurants. The cost of living is lower than central Melbourne, making it budget-friendly. Public transport connects you easily to other parts of VIC. Consider whether you prefer a busy urban campus or a quieter setting. Footscray's student population is high, so you'll have many peers. If you value affordability and diversity, Footscray is a great choice.
Start your hospitality career in Australia — explore CRICOS-registered providers like Times College Pty Ltd and find your perfect course on HeadStart Academy.
Certificate III in Commercial Cookery is a CRICOS-registered programme at Times College Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.