Certificate IV in Kitchen Management (CRICOS course code 114129B) is a Certificate IV delivered by Times College Pty Ltd over 24 weeks. This vocational qualification develops advanced cookery skills and kitchen management capabilities, covering food preparation, menu planning, cost control, and team leadership. Based in Footscray, Victoria, the course is ideal for aspiring chefs and kitchen managers. As a CRICOS-registered provider (04199C), Times College meets Australian Government standards for international student education. The course falls within the Food, Hospitality and Personal Services field (Cookery) and aligns with national VET code SIT40521. Indicative tuition is A$4,000 with additional fees of A$200, totalling A$4,200. Students should also budget for Overseas Student Health Cover (OSHC), living costs, and visa application charges. Footscray is a vibrant multicultural suburb of Melbourne, home to many international students, with affordable living costs compared to the city centre. All international students are protected by the ESOS Act, and Australia offers over 1,500 CRICOS-registered providers and 26,000+ courses.
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Students in this Certificate IV program gain practical skills in kitchen management, including food safety, menu engineering, cost control, and staff supervision. The curriculum typically covers advanced cooking techniques, nutritional considerations, and kitchen workflow optimization. While the exact syllabus is set by the provider, graduates at this level are expected to lead kitchen teams and manage food production. The course is delivered in English, with language support available.
Duration: 24 weeks (as per CRICOS register). Language of instruction: English. This is a single qualification (not a dual award) and does not include foundation studies. Students attend classes at the Footscray campus in a full-time mode.
Indicative fees (sourced from CRICOS register, subject to change): - Tuition: A$4,000 - Non-tuition: A$200 - Estimated total: A$4,200 These fees do not include OSHC (approx. A$600-700 per year for single cover), living expenses (approx. A$21,000 per year as per Department of Home Affairs), or the visa application charge (currently A$1,600). Always confirm current fees with Times College Pty Ltd directly.
General entry requirements for Certificate IV level typically include completion of Year 12 or equivalent, and an English language proficiency of IELTS 5.0-5.5 overall (or equivalent). Specific prerequisites may apply; contact the provider for full details. There is no mandatory work component.
No work component. This course does not include a mandatory work placement. However, students on a Student visa (Subclass 500) may work up to 48 hours per fortnight during term and unlimited during scheduled breaks.
Suite 44/45, 138 Nicholson Street, Footscray VIC 3011. Footscray is a suburb of Melbourne, located about 5 km from the CBD. It is well-served by trains, trams, and buses. The area has a large student population, with several universities and colleges nearby. Living costs in Footscray are generally lower than in inner Melbourne, with indicative weekly rent for a shared apartment around A$200-250.
This course is eligible for a Student visa (Subclass 500). Visa holders can work 48 hours per fortnight during study periods and unlimited during scheduled course breaks. All international students must meet the Genuine Temporary Entrant (GTE) requirement, maintain OSHC, and demonstrate sufficient financial capacity. Visa conditions are subject to change; always refer to the Department of Home Affairs.
Footscray offers a mix of urban convenience and affordable living. With numerous cafes, restaurants, and multicultural food options, it's an ideal location for hospitality students. Public transport connects to the city in about 20 minutes. The area has a strong community feel and is home to many international students.
Follow these three steps to enrol in Certificate IV in Kitchen Management at Times College Pty Ltd: 1. Research CRICOS-registered providers – Filter by course level, field, and city to find options like Times College. 2. Apply directly to your chosen institution – Meet entry requirements (including English test) and submit your application before deadlines. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500). Once you have your CoE, prepare your visa application with the required documents.
Ready to start your journey? Research CRICOS-registered providers like Times College Pty Ltd and apply directly. After receiving your CoE, apply for your Student visa.
Certificate IV in Kitchen Management is a CRICOS-registered programme at Times College Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.