Certificate III in Commercial Cookery (CRICOS course code 114160C) is a Certificate III delivered by Angel Investments Group Pty Ltd over 1 year 1 month (~56 weeks). This course provides foundational skills in commercial cookery, preparing students for entry-level roles in the hospitality industry. With a focus on practical training and a mandatory work component, students gain real-world experience. Angel Investments Group is a CRICOS-registered provider (03606A) offering this program in multiple Melbourne locations. As with all courses listed on HeadStart Academy, data is sourced from the official CRICOS register (April 2026), ensuring accuracy and reliability. Australia boasts over 1,500 CRICOS-registered providers and 26,000+ courses for international students, and this course is a popular choice for those seeking a career in food and hospitality. The indicative total fees are A$13,500, making it an affordable option compared to other VET courses. Students must also consider additional costs such as Overseas Student Health Cover (OSHC), living expenses, and visa application fees. Melbourne, known for its vibrant food scene, offers excellent opportunities for culinary students.
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Certificate III in Commercial Cookery (CRICOS 114160C) is a VET qualification at AQF Level 3, belonging to the field of Food, Hospitality and Personal Services (detailed code 110101 - Hospitality). This course is delivered by Angel Investments Group Pty Ltd, a private provider registered with CRICOS (03606A). The program runs for 1 year 1 month (56 weeks) and is taught entirely in English. It is a single qualification (not dual or foundation studies). The course includes a mandatory work component of 192 hours (48 weeks at 4 hours per week), giving students hands-on industry experience. Graduates of this course are equipped with skills in food preparation, kitchen operations, and customer service, suitable for roles such as commis chef or kitchen hand in restaurants, hotels, and catering businesses. As with all CRICOS-registered courses, international students are protected under the ESOS Act, ensuring quality education and consumer rights. The indicative tuition fee is A$12,000 with additional non-tuition fees of A$1,500, totalling A$13,500. However, fees are set by the provider and may change; always confirm with Angel Investments Group directly.
As a Certificate III in Commercial Cookery, this course covers foundational skills and knowledge required for commercial cookery. The field of education is Food and Hospitality, focusing on hospitality operations. Students typically learn about kitchen hygiene and safety, food preparation techniques, menu planning, portion control, and teamwork in a commercial kitchen. The course also includes elements of customer service and communication. While the exact syllabus is set by the provider, graduates at this level are prepared for supervisory roles in the kitchen environment. The work component further reinforces these skills through real-world application. The VET national code for this qualification is SIT30821, which aligns with national industry standards.
The course duration is 1 year 1 month, equivalent to 56 weeks as per the CRICOS register. The language of instruction is English. This is a single qualification, meaning students focus solely on this certificate without additional dual or foundation studies. The study mode is likely full-time, with a combination of classroom learning and practical kitchen sessions. Students should check with Angel Investments Group for specific timetables and delivery schedules. The program structure typically includes both theory and practical assessments.
The indicative tuition fee for Certificate III in Commercial Cookery at Angel Investments Group is A$12,000, with non-tuition fees of A$1,500, making an estimated total of A$13,500. These fees are indicative and sourced from the CRICOS register as at April 2026. Additional costs not included are Overseas Student Health Cover (OSHC), living expenses, and the Student visa application charge. For the most current fees, visit the provider's website. Melbourne living costs: rent A$150-300/week, groceries A$80-150/week, transport A$40-50/week. These are guides only.
General entry requirements for this course include an IELTS score of 5.0 to 5.5 overall (or equivalent). Students should have completed Year 12 or equivalent. No specific prior qualifications in cookery are required, but a passion for the hospitality industry is beneficial. Foundation or pathway options may be available; contact Angel Investments Group for details. International applicants must also meet the Genuine Temporary Entrant (GTE) requirement for their Student visa (Subclass 500). Always check the provider’s exact entry requirements before applying.
This course includes a mandatory work component of 192 hours (48 weeks at 4 hours per week). This work-integrated learning typically involves an industry placement or internship in a commercial kitchen, allowing students to apply their skills in real settings. Such placements are arranged by the provider and are a valuable part of the learning experience. Students gain practical exposure to kitchen operations, teamwork, and time management, enhancing their employability upon graduation. The work component is integral to the qualification and counts towards the course duration.
Certificate III in Commercial Cookery is delivered at three locations in Melbourne, Victoria: 62 Newquay Promenade, Docklands VIC; Bourke St, Melbourne VIC; and Queen St Campus, Melbourne VIC. Melbourne is a major city with a thriving food scene, hosting over 200 CRICOS-registered providers offering various courses. The city has excellent public transport (trams, trains, buses) connecting these campuses. Living costs are moderate compared to Sydney, with average weekly rent for a shared apartment around A$200-300. Students can easily access facilities like libraries and recreational areas. All campuses are within the Melbourne CBD area or close to public transport hubs.
International students must obtain a Student visa (Subclass 500) to study this course. Visa conditions include maintaining enrolment in a CRICOS-registered course, meeting attendance and academic progress, and holding Overseas Student Health Cover (OSHC) for the duration of stay. Student visa holders can work up to 48 hours per fortnight when their course is in session and unlimited hours during scheduled breaks. The Genuine Temporary Entrant (GTE) criterion must be satisfied. Note: HeadStart Academy does not provide immigration advice; consult a registered migration agent or the Department of Home Affairs for personalised guidance. ESOS Act protections apply to all CRICOS-registered courses.
Applying for Certificate III in Commercial Cookery at Angel Investments Group Pty Ltd is straightforward. Follow these three steps:
1. Research CRICOS-registered providers: Use HeadStart Academy's course search to find providers offering Certificate III in Commercial Cookery in your desired location. Angel Investments Group is CRICOS-registered (03606A).
2. Apply directly to your chosen institution: Meet the entry requirements, submit your application with supporting documents (academic transcripts, English test results), and await acceptance. Check application deadlines on the provider's website.
3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa: Once accepted, Angel Investments Group will issue a CoE. Use this to apply for a Student visa (Subclass 500) through the Department of Home Affairs. Ensure you have OSHC and sufficient funds.
Ready to start your culinary journey? Apply now to Angel Investments Group Pty Ltd for the Certificate III in Commercial Cookery.
Certificate III in Commercial Cookery is a CRICOS-registered programme at Angel Investments Group Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.