Certificate IV in Kitchen Management (CRICOS course code 114161B) is a Certificate IV delivered by Angel Investments Group Pty Ltd over 1 year 6 months (~78 weeks). This course is designed for aspiring hospitality professionals who want to develop supervisory-level skills in kitchen operations. As a CRICOS-registered provider (CRICOS 03606A), Angel Investments Group Pty Ltd meets Australian Government standards for international education. The course covers menu planning, stock control, and team leadership, preparing graduates for roles such as chef or kitchen manager. Australia has over 1,500 CRICOS-registered providers offering more than 26,000 courses, and this program is one of many in the Food and Hospitality field. With delivery across three Melbourne locations, students benefit from studying in Australia's premier hospitality market. All providers listed on HeadStart Academy are CRICOS-registered, ensuring quality and genuine study options.
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This Certificate IV in Kitchen Management falls under the field of education 'Food, Hospitality and Personal Services', specifically in Food and Hospitality (Field of Education code 110101). At the Certificate IV level (AQF Level 4), students typically learn to apply sophisticated knowledge and skills in kitchen management, including supervisory communication, financial management for hospitality, and team coordination. While the precise syllabus is set by Angel Investments Group Pty Ltd, graduates are prepared to manage kitchen operations in restaurants, hotels, and catering businesses. The course also includes a work component, giving practical exposure to real kitchen environments. According to CRICOS data, this qualification uses the VET national code SIT40521, aligning with national competency standards.
The program runs for 1 year 6 months (~78 weeks) as recorded in the CRICOS register. All instruction is delivered in English. There is no dual qualification or foundation study option attached to this course. Students should expect a full-time commitment, typically with face-to-face classes at one of the three Melbourne campuses. The 78-week duration includes a 48-week work component, integrating industry experience into the curriculum. This single qualification structure allows students to focus entirely on kitchen management without additional subjects.
Tuition fees for Certificate IV in Kitchen Management are A$14,500 (indicative, sourced from CRICOS register). Non-tuition fees total A$1,500, bringing the estimated overall cost to A$16,000. Please note that Overseas Student Health Cover (OSHC), living costs, and the student visa application charge are not included. Living costs in Melbourne vary: indicative weekly rent for a student is around A$300–500, groceries A$80–150, and transport A$40–60, depending on lifestyle and location. For the most current fee information, always visit the official Angel Investments Group Pty Ltd website. Fees are subject to change and set by the institution.
To enrol in Certificate IV in Kitchen Management, international students typically need an IELTS overall score of 5.0–5.5 (or equivalent), demonstrating competence in English. Applicants are expected to have completed a Certificate III in Hospitality or equivalent qualification to meet entry level. Foundation or pathway options may be available – refer to Angel Investments Group Pty Ltd for details. No specific prior work experience is required, but a passion for the hospitality industry is beneficial. All entry requirements are determined by the provider; HeadStart Academy recommends verifying directly with the institution.
This course includes a mandatory work component: 48 weeks of industry placement at 4 hours per week, totalling approximately 192 hours. This practical element allows students to apply kitchen management skills in a real workplace, such as a commercial kitchen, restaurant, or catering operation. Work-integrated learning (WIL) is a key part of hospitality education in Australia, giving students hands-on experience and industry connections. The placement is supervised and linked to course assessments, ensuring meaningful skill development.
Angel Investments Group Pty Ltd delivers this course at three campuses in Melbourne, Victoria: 62 Newquay Promenade – Docklands, Bourke St – Melbourne, and Queen St Campus – Melbourne. Melbourne is Australia's largest city for international students, with over 200,000 enrolled across more than 100 providers. The city offers excellent public transport (trams, trains, buses) connecting these campuses. Docklands is a modern waterfront precinct, while Bourke St and Queen St are in the central business district, close to hospitality hubs. Living costs in Melbourne are typical for a major city – students should budget for transportation and accommodation.
International students on this course must hold a Student visa (Subclass 500). This visa permits study at a registered institution, with work rights of 48 hours per fortnight during term and unlimited hours during scheduled breaks (subject to visa conditions). The Genuine Temporary Entrant (GTE) requirement applies – applicants must demonstrate genuine intention to study. Overseas Student Health Cover (OSHC) is mandatory. Financial capacity should be proven to cover tuition, living expenses, and travel. For detailed advice, consult a registered migration agent (MARA) or visit the Department of Home Affairs (homeaffairs.gov.au). HeadStart Academy does not provide migration advice.
Follow these three steps to apply: 1) Research CRICOS-registered providers – use HeadStart Academy to filter by course level (Certificate IV), field (Food & Hospitality), and city (Melbourne). Confirm that Angel Investments Group Pty Ltd meets your criteria. 2) Apply directly to your chosen institution – check entry requirements (English test results, prior qualifications) and submit your application before the deadline. Angel Investments Group Pty Ltd will assess your eligibility. 3) Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500). With the CoE, you can lodge your visa application online, ensuring you meet GTE, OSHC, and financial requirements.
Before committing, reflect on your career goals in hospitality. This qualification leads to roles like chef de partie, kitchen supervisor, or catering manager. The work component provides critical industry exposure – ensure you are comfortable with placement requirements. Melbourne's hospitality scene is diverse and competitive; studying in Docklands or the CBD gives networking opportunities. Cost of living is a factor – while $16,000 in tuition is indicative, living expenses in Melbourne add roughly A$20,000–25,000 per year. Also, consider the duration (1.5 years) and whether you plan to continue to higher qualifications like a Diploma. Always confirm fees and CRICOS status with the provider before applying. Australia's ESOS Act protects your rights as an international student – all listed institutions must comply.
Ready to start your hospitality career? Explore Certificate IV in Kitchen Management at Angel Investments Group Pty Ltd and take the first step. Always verify fees and CRICOS status on the provider's website.
Certificate IV in Kitchen Management is a CRICOS-registered programme at Angel Investments Group Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.