Certificate III in Commercial Cookery (CRICOS course code 114184F) is a Certificate III delivered by Palmir Educreation Pty Ltd over 1 year. This qualification equips students with the practical skills and knowledge required to work as a commercial cook in a range of hospitality settings. The course covers food preparation, cooking techniques, kitchen management, and food safety standards. As a CRICOS-registered course, it meets Australian Government standards for international student enrolment. Palmir Educreation Pty Ltd (CRICOS 03984H) is a private provider based in Victoria, committed to delivering industry-relevant training. HeadStart Academy (headstartacademy.com.au) sources all course data from the official CRICOS register (April 2026), ensuring accuracy and trust. This page provides detailed information about fees, entry requirements, work components, and student visa obligations.
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Certificate III in Commercial Cookery (CRICOS course code 114184F) is a Certificate III delivered by Palmir Educreation Pty Ltd over 1 year. It falls under the field of education 110109 (Cookery) within the Food, Hospitality and Personal Services group. This AQF Level 3 qualification prepares graduates for roles such as chef, cook, or kitchen supervisor. The course is delivered in English and does not include foundation studies or dual qualifications. The VET national code is SIT30821. International students can enrol directly through Palmir Educreation. With over 1,500 CRICOS-registered providers offering more than 26,000 courses in Australia, this course stands out for its practical focus and work-integrated learning component.
Students in this Certificate III program develop competencies in a commercial kitchen environment. Typical learning outcomes include preparing and cooking a variety of dishes, managing stock, maintaining hygiene standards, and working as part of a team. The curriculum covers units related to food safety, nutrition, menu planning, and cost control. Graduates are equipped to work in restaurants, hotels, clubs, and other food service operations. While specific unit outlines are set by the provider, the course aligns with national training package SIT30821. Practical hands-on training is a core component, often conducted in simulated kitchen environments or through industry placements.
The course duration is 1 year (52 weeks) as recorded on the CRICOS register. All instruction is in English. It is a single qualification (no dual awards) and does not include foundation studies. Students are expected to attend full-time. The delivery location is at Palmir Educreation’s main campus in Deer Park, Victoria. Deer Park is a suburb of Melbourne’s western growth corridor, approximately 20 km from the CBD. The area has good public transport connections via train and bus, and students can access Melbourne’s vibrant hospitality scene for part-time work and practical exposure. Melbourne is home to over 200,000 international students and offers a rich cultural and culinary landscape.
Indicative tuition fee: A$15,000. Non-tuition fees (including enrolment, materials, and administrative costs): A$3,850. Estimated total fee: A$18,850. Please note these fees are sourced from the CRICOS register as at April 2026 and are set by Palmir Educreation Pty Ltd. They are subject to change – always confirm directly with the provider. Additional costs not included: Overseas Student Health Cover (OSHC), living expenses (approximately A$21,041 per year for a single student according to Department of Home Affairs), and the Student visa application charge (currently A$1,600). For current and accurate fee information, visit Palmir Educreation’s website. HeadStart Academy provides fee data as a guide only.
Minimum English proficiency: IELTS 5.0–5.5 overall (or equivalent). Applicants should have completed Year 10 or equivalent. Prior hospitality experience or a Certificate II is beneficial but not always required. Academic entry requirements are set by Palmir Educreation – contact them for specific details. Foundation/pathway options may be available for students who do not meet direct entry criteria. International students must also satisfy Genuine Temporary Entrant (GTE) requirements and financial capacity evidence for their visa application.
Yes, this course includes a mandatory work component: 10 weeks, 20 hours per week (~200 total hours). This work-integrated learning (WIL) involves an industry placement or internship in a commercial kitchen. Students gain real-world experience, applying skills learned in class. Placements are typically arranged by the provider or sourced by the student with provider approval. This component is a core part of the course and must be completed to graduate.
SIT main – Deer Park, VIC. Deer Park is a suburb in Melbourne’s west, about 20 km from the CBD. The area is well-served by public transport (Deer Park railway station and bus routes). Living costs in Melbourne’s western suburbs vary; indicative weekly rent for a shared house is A$180–A$250, groceries A$80–A$120, and public transport A$40–A$60 (with student concession). Melbourne has a large international student community, and many hospitality jobs are available, aligning with this course.
International students must hold a Student visa (Subclass 500) to study this course on a full-time basis. Visa conditions include maintaining enrolment, satisfactory course progress, and attendance. Student work rights: 48 hours per fortnight during term, unlimited during scheduled breaks (subject to visa conditions). Students must maintain Overseas Student Health Cover (OSHC) for the duration of their stay. The Genuine Temporary Entrant (GTE) criterion must be satisfied. Financial capacity must be demonstrated to cover tuition, living costs, and OSHC. ESOS Act protections apply to all CRICOS-registered courses, ensuring tuition fee protection and student support. For detailed visa information, consult the Department of Home Affairs or a registered migration agent (MARA).
Follow these three steps to enrol in Certificate III in Commercial Cookery at Palmir Educreation Pty Ltd:
1. **Research CRICOS-registered providers** – Use HeadStart Academy to filter by course level, field (Cookery), and location (Victoria). Compare providers and read course details.
2. **Apply directly to your chosen institution** – Contact Palmir Educreation Pty Ltd to confirm entry requirements, English test scores (IELTS 5.0–5.5 or equivalent), and application deadlines. Submit required documents (academic transcripts, English test results, passport copy).
3. **Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500)** – Once accepted, you’ll receive a CoE. Use this to lodge your visa application with the Department of Home Affairs. Ensure you have OSHC and evidence of financial capacity.
Victoria is a top study destination for hospitality courses, with a thriving food scene and many employment opportunities. Melbourne is consistently ranked as one of the world’s most liveable cities. Living costs are moderate, and student support services are abundant. However, consider climate (temperate with cool winters) and distance from home. Regional areas like Deer Park offer a quieter setting with easy access to the city. This course is ideal for those passionate about cooking and seeking hands-on training in a multicultural environment.
Start your culinary career in Australia – explore Certificate III in Commercial Cookery at Palmir Educreation on HeadStart Academy today!
Certificate III in Commercial Cookery is a CRICOS-registered programme at Palmir Educreation Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.