Certificate III in Commercial Cookery (CRICOS course code 114244K) is a Certificate III delivered by Australian College of Technical Training Pty Ltd over 1 year 2 months (~60 weeks). This qualification, with VET national code SIT30821, is designed for those seeking to start a career in the culinary industry. It covers essential cookery skills, food safety, and kitchen operations. The course is delivered in English and leads to a single qualification. With an indicative total cost of A$15,200, it offers a pathway to employment in restaurants, hotels, and catering. International students benefit from studying at a CRICOS-registered provider (CRICOS 03676J) in Geelong, Victoria. Australia has over 1,500 CRICOS-registered providers offering more than 26,000 courses to international students, and this course is one of many in the food and hospitality field. All data is sourced from the official CRICOS register as of 1 April 2026.
This course falls under the field of education ’11 - Food, Hospitality and Personal Services’, specifically in Food and Hospitality (1101) with a focus on Cookery (110109). At AQF Level 3, students develop a range of well-developed skills and knowledge to perform routine and non-routine tasks in commercial cookery. Typical learning areas include menu planning, food preparation, cooking techniques (e.g., grilling, roasting, baking), kitchen management, workplace safety, and food hygiene. Graduates are prepared for roles such as qualified chef, cook, kitchen supervisor, or catering manager. The curriculum emphasises practical kitchen experience alongside theoretical understanding, ensuring students can operate effectively in diverse hospitality environments. It is important to note that this description is a general guide; the exact syllabus is determined by the provider.
The course is delivered over 1 year 2 months (60 weeks) as per the CRICOS register. The language of instruction is English. It is a single qualification with no dual qualification or foundation studies. Students attend full-time on-campus classes at the Geelong location. The structure combines theoretical sessions with hands-on kitchen practice, typically scheduled during weekdays. International students must maintain full-time enrolment to comply with their Student visa (Subclass 500) conditions. The duration includes both teaching and assessment periods. With no mandatory work component, students can focus on their studies while optionally seeking part-time work within visa limits (48 hours per fortnight during term).
Indicative fees for Certificate III in Commercial Cookery at Australian College of Technical Training Pty Ltd are as follows: tuition fee A$14,000, non-tuition fees A$1,200, and estimated total A$15,200. These figures are sourced from the CRICOS register as at April 2026 and are subject to change. Additional costs that are not included in the total are Overseas Student Health Cover (OSHC), living expenses, and the Student visa application charge. For current fees, always check the provider's website. Living costs in Geelong are lower than in Sydney or Melbourne; indicative weekly rent ranges from A$200 to A$300, groceries A$80 to A$150, and transport A$30 to A$50. These are estimates only and vary by lifestyle.
General entry requirements for Certificate III in Commercial Cookery include an IELTS score of 5.0 to 5.5 overall (or equivalent) and completion of Australian Year 10 or equivalent, or a relevant Certificate II qualification. Students who do not meet academic or English requirements may consider foundation programs or English language courses offered by the provider. This is a general guide; specific requirements are set by Australian College of Technical Training Pty Ltd and should be confirmed directly with them. As a CRICOS-registered provider, they assess each applicant individually against the course criteria.
This course has no mandatory work component. While there is no required work placement, students may seek part-time employment during their studies. International students on a Student visa (Subclass 500) can work up to 48 hours per fortnight during term time and unlimited hours during scheduled holidays. The Geelong campus location provides access to the local hospitality industry, with many restaurants and cafes offering part-time roles. However, students should prioritise their academic commitments and consult visa conditions before taking up employment.
The course is delivered at Geelong - Unit 2 48 Gordon Ave, GEELONG WEST VIC 3218. Geelong is Victoria's second-largest city with a population over 250,000. It has a thriving food and hospitality sector, making it an ideal location for cookery studies. The campus is accessible by public transport from the city centre. Victoria is home to over 200 CRICOS-registered providers, offering diverse study options. Living costs in Geelong are moderate: indicative weekly rent A$200–A$300, groceries A$80–A$150, and transport A$30–A$50. Studying in Geelong provides a balance of quality education and affordable living, with easy access to Melbourne for industry events and opportunities.
To study this course, you need a Student visa (Subclass 500). Key requirements include a Confirmation of Enrolment (CoE) from Australian College of Technical Training Pty Ltd, a genuine temporary entrant (GTE) statement, evidence of sufficient funds, OSHC, and English proficiency. Work rights allow 48 hours per fortnight during course time and unlimited hours during scheduled breaks. OSHC is mandatory for the duration of your stay. Visa conditions are set by the Department of Home Affairs and may change. This information is a guide only; always consult a registered migration agent (MARA) or the Department of Home Affairs for personal immigration advice. ESOS Act protections apply to all CRICOS-registered courses, ensuring quality education and student rights.
Follow these three steps to apply: 1. Research CRICOS-registered providers – Verify that this course is registered (CRICOS 114244K) and compare it with other options in the same field. Use HeadStart Academy’s free resources to filter by location, level, and provider. 2. Apply directly to Australian College of Technical Training Pty Ltd – Prepare your academic transcripts, English test scores (e.g., IELTS), and other required documents. Submit an application through the provider’s website, respecting deadlines. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500) – Once accepted, you will receive a CoE. Use it to apply for your visa, ensuring you have OSHC and proof of funds. Always refer to the Department of Home Affairs for current visa procedures.
Victoria is renowned for its vibrant food culture, with Melbourne often called the food capital of Australia. Studying Certificate III in Commercial Cookery in Geelong offers the advantage of a lower cost of living while staying close to Melbourne's thriving hospitality scene. The state has a strong economy and diverse employment opportunities in restaurants, hotels, and event catering. International students benefit from a multicultural environment and access to world-class culinary events. Consider your personal preferences: if you prefer a quieter city with affordable living, Geelong is ideal; if you thrive in a bustling metropolis, Melbourne is a short train ride away. Both locations offer excellent educational quality and CRICOS-registered providers. Ultimately, Victoria provides a solid foundation for a career in cookery.
Start your journey towards a career in commercial cookery. Contact Australian College of Technical Training Pty Ltd for enrollment details and current fees.
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Certificate III in Commercial Cookery is a CRICOS-registered programme at Australian College of Technical Training Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.