Certificate IV in Kitchen Management CRICOS 114245J

Certificate IV in Kitchen Management (CRICOS 114245J) at Australian College of Technical Training Pty Ltd

Certificate IV in Kitchen Management (CRICOS course code 114245J) is a Certificate IV (AQF Level 4) delivered by Australian College of Technical Training Pty Ltd (CRICOS 03676J) over 1 year 7 months (~82 weeks). This course, with VET national code SIT40521, falls under the field of Cookery (110109) and equips students with advanced cooking techniques, menu planning, and kitchen management skills. It is ideal for those seeking supervisory roles in commercial kitchens. As a CRICOS-registered course, it is approved for international student enrolment under the ESOS Act. The provider, Australian College of Technical Training, is a private institution based in Geelong, Victoria—a regional city with a growing student population and convenient public transport. Course fees are indicative: A$20,000 tuition plus A$2,000 non-tuition fees (total A$22,000). Living costs (rent, groceries, transport) are not included; in Geelong, budget approximately A$450–A$600 per week. English requirement is IELTS 5.0-5.5 overall. All data is from the official CRICOS register (April 2026). HeadStart Academy is a free resource covering 26,433 courses across all levels and states. Note: We are not a migration agent—consult a MARA agent for visa advice.

All listed providers are CRICOS-registered with the Australian Government
Data sourced directly from the official CRICOS register (April 2026)
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Covers 26,433 courses across all study levels and states

What you'll study

This Certificate IV in Kitchen Management focuses on advanced cookery skills, kitchen operations, and team leadership. Students learn to prepare complex dishes, manage food safety, control costs, and supervise kitchen staff. The curriculum aligns with the SIT40521 training package and covers areas such as menu design, stock control, and workplace communication. Graduates are prepared for roles such as chef, sous chef, or kitchen manager in restaurants, hotels, and catering businesses. The field of education is Food, Hospitality and Personal Services (11), specifically Cookery (110109), ensuring a solid foundation for career advancement in the hospitality industry.

Duration and study mode

The course duration is 1 year 7 months (approximately 82 weeks) as recorded on the CRICOS register. Instruction is delivered entirely in English. This is a single qualification, not a dual or combined program. There is no foundation studies component. The course is offered in a standard face-to-face mode at the Geelong campus. Students should be prepared for full-time study, typically comprising 20-25 contact hours per week plus self-directed learning.

Fees

The indicative tuition fee for this course is A$20,000, with non-tuition fees of A$2,000, bringing the estimated total to A$22,000. These fees are sourced from the CRICOS register as at April 2026 and are set by the provider, subject to change. Additional costs include Overseas Student Health Cover (OSHC), living expenses (approximately A$450-A$600 per week in Geelong), and the visa application charge (currently A$710 for student visa applicants). Always confirm current fees directly with Australian College of Technical Training Pty Ltd before applying.

Entry requirements

Applicants must demonstrate English language proficiency, typically IELTS 5.0-5.5 overall (or equivalent). Prior academic qualifications generally include completion of Year 12 (or equivalent) and in some cases a Certificate III in Cookery. Students may need to meet specific prerequisites set by the provider. Foundation or pathway options are available for those who do not meet direct entry requirements—contact the institution for details. All international students must also satisfy the Genuine Temporary Entrant (GTE) requirement and provide evidence of financial capacity for tuition, living costs, and travel.

Work component

This course does not include a mandatory work component. However, student visa holders (Subclass 500) are permitted to work up to 48 hours per fortnight during study periods and unlimited hours during scheduled breaks. Work rights are subject to visa conditions. The ESOS Act ensures that international students have access to workplace protections and support services. Students can seek part-time employment in hospitality or other sectors to gain practical experience and supplement income.

Delivery locations

The course is delivered at Unit 2, 48 Gordon Ave, GEELONG WEST VIC 3218. Geelong is a regional city approximately 75 km southwest of Melbourne, with a population of around 250,000. It has a growing international student community and several CRICOS-registered providers. Living costs are generally lower than in Melbourne, with average weekly rent for a room around A$150-A$250, groceries A$80-A$100, and public transport A$30-A$50. The campus is accessible via local buses and V/Line trains. Geelong offers a balanced lifestyle with proximity to beaches, parks, and cultural attractions.

Student visa

International students must obtain a Student visa (Subclass 500) to study this course. Key requirements include: Confirmation of Enrolment (CoE), genuine temporary entrant (GTE) statement, sufficient funds for tuition, living costs, and travel, Overseas Student Health Cover (OSHC), and English proficiency evidence. Student visa holders can work 48 hours per fortnight during term and unlimited hours during holidays. The ESOS Act provides tuition protection and consumer rights. For detailed visa information, refer to the Department of Home Affairs or consult a registered migration agent (MARA).

How to apply

Follow these three steps to enrol in Certificate IV in Kitchen Management at Australian College of Technical Training Pty Ltd: 1. **Research CRICOS-registered providers** – Use HeadStart Academy to compare courses, check CRICOS status, and shortlist providers that offer this qualification in your preferred location (e.g., Geelong). 2. **Apply directly to your chosen institution** – Meet the entry requirements (English test, academic transcripts, etc.), submit your application, and await an offer letter. 3. **Receive your Confirmation of Enrolment (CoE) and apply for your Student visa** – Once accepted, you’ll receive a CoE. Use this to lodge a Student visa (Subclass 500) application through the Department of Home Affairs. Ensure you have OSHC and financial evidence ready.

Is Geelong right for you?

Geelong offers a unique study environment with lower living costs than Melbourne, a supportive community, and strong connections to the hospitality industry. The city has several CRICOS providers and a growing student population. Public transport links to Melbourne are convenient, making it easy to explore the state. If you prefer a regional setting with a relaxed lifestyle and affordable housing, Geelong could be an excellent choice. However, consider that opportunities for part-time work might be more limited compared to larger cities. Always evaluate your personal preferences and career goals before deciding.

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Source-backed course facts

Certificate IV in Kitchen Management is a CRICOS-registered programme at Australian College of Technical Training Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.

CRICOS register extract

Course
Certificate IV in Kitchen Management
CRICOS course code
114245J
Provider
Australian College of Technical Training Pty Ltd (03676J)
Course level
Certificate IV
Field of education
11 - Food, Hospitality and Personal Services
Duration
82 weeks
Tuition (indicative)
A$20,000
Estimated total (indicative)
A$22,000
Delivery locations
GEELONG WEST
Work component
No

This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.

Important notes for international students

  • Tuition and living-cost figures on this site are indicative only — confirm current fees with the provider before you accept an offer.
  • HeadStart Academy is not a registered migration agent and does not provide immigration advice. For Student visa (Subclass 500) rules, OSHC and financial capacity, verify with the Department of Home Affairs or a registered MARA agent.
  • Only CRICOS-registered providers may enrol overseas students. Always check the CRICOS course and provider codes on your offer and Confirmation of Enrolment (CoE).

Related pages

Frequently Asked Questions

The indicative tuition fee is A$20,000, with additional non-tuition fees of A$2,000, totalling approximately A$22,000. This does not include Overseas Student Health Cover (OSHC), living expenses (about A$450-A$600 per week in Geelong), or the visa application charge. Fees are set by the provider and subject to change, so always confirm directly with Australian College of Technical Training before applying.
According to the CRICOS register, the course duration is 1 year 7 months (82 weeks). This is a full-time program with instruction in English. Students should expect to attend classes regularly throughout this period to complete the required competencies.
Applicants typically need an IELTS score of 5.0-5.5 overall (or equivalent) and completion of Year 12 or equivalent. Having a Certificate III in Cookery may be beneficial. Additional requirements may apply, such as a Genuine Temporary Entrant (GTE) statement and evidence of financial capacity. For precise requirements, contact the provider.
The course is delivered at Australian College of Technical Training's campus in Geelong West, Victoria (Unit 2, 48 Gordon Ave, GEELONG WEST VIC 3218). Geelong is a regional city about 75 km from Melbourne, with accessible public transport and a range of student amenities.
CRICOS lists estimated total fees of A$22,000 for Certificate IV in Kitchen Management (tuition A$20,000). Figures are indicative as at the April 2026 register snapshot — confirm current fees with Australian College of Technical Training Pty Ltd before applying.
The CRICOS course code is 114245J, offered by Australian College of Technical Training Pty Ltd (provider code 03676J). Use these codes when checking your offer and CoE.