Certificate III in Commercial Cookery (CRICOS course code 114253J) is a Certificate III delivered by Auscanus Institute of Australia Pty Ltd over 1 year (52 weeks). This qualification, with VET national code SIT30821, prepares students for entry-level roles in commercial kitchens and hospitality operations. The course includes a mandatory 6-week work component (240 hours) to provide practical industry experience. Delivered in Melbourne, Victoria, at two locations, this course is registered on CRICOS (provider code 04062J), ensuring international students receive the protections of the ESOS Act. With tuition fees of A$14,000 and non-tuition fees of A$2,500, the indicative total is A$16,500. Australia has over 1,500 CRICOS-registered providers offering more than 26,000 courses, and this course is one of many options at the Certificate III level. At HeadStart Academy, we provide free, data-driven guidance sourced from the official CRICOS register to help you make informed decisions.
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Certificate III in Commercial Cookery (CRICOS course code 114253J) is a Certificate III delivered by Auscanus Institute of Australia Pty Ltd over 1 year. This qualification sits at AQF Level 3 and falls under the field of education 11 - Food, Hospitality and Personal Services, specifically 110109 - Cookery. It provides foundational skills in food preparation, kitchen operations, and workplace safety. Students learn to work effectively in a commercial kitchen environment, preparing a range of dishes and managing stock. The course is designed to meet industry standards and is registered with the Australian Government. As a CRICOS-registered course, it is available to international students seeking a student visa (Subclass 500). Auscanus Institute of Australia Pty Ltd (CRICOS 04062J) is a private provider committed to vocational education.
This course covers the essential skills for commercial cookery, including food safety, menu planning, and kitchen management. Students typically learn to prepare appetisers, mains, and desserts, as well as develop skills in stock control, team communication, and hygiene compliance. The field of education emphasises practical, hands-on training aligned with Australian hospitality standards. While specific units may vary, graduates are prepared for roles such as chef, cook, or kitchen supervisor in restaurants, hotels, and other food service settings. The course includes a work component to apply learning in real-world contexts, building confidence and employability.
The course runs for 1 year (52 weeks) as per the CRICOS register. Instruction is in English, and it is a single qualification (not a dual or foundation program). Students are expected to attend classes at the delivery locations in Melbourne. The study mode is typically full-time, with a mix of classroom theory and practical kitchen sessions. The work component is integrated into the program, adding real-world experience without extending the overall duration.
Tuition fees are A$14,000, with non-tuition fees of A$2,500, bringing the estimated total to A$16,500. These figures are indicative, sourced from the CRICOS register (April 2026), and are subject to change. Additional costs include Overseas Student Health Cover (OSHC), living expenses (approx. A$500–700 per week in Melbourne), and the Visa Application Charge (currently A$1,600). Always confirm current fees directly with Auscanus Institute at www.auscanus.edu.au before applying.
Applicants generally need an IELTS score of 5.0–5.5 overall (or equivalent) to demonstrate English proficiency. For Certificate III level, prior qualifications may include completion of Year 10 or equivalent. Some providers also consider relevant work experience. Foundation or pathway options may be available if you do not meet entry requirements — check with Auscanus Institute for details. Note that meeting minimum requirements does not guarantee admission.
The course includes a mandatory 6-week work component (40 hours per week, approximately 240 total hours). This industry placement allows students to gain practical experience in a commercial kitchen, applying skills learned in class. It may be structured as an internship or workplace-based training, supervised by the provider. Work-integrated learning is a key feature of vocational courses in Australia, enhancing graduate employability.
The course is delivered at two locations in Melbourne, Victoria: Level 6, 55 Swanston St, Melbourne VIC 3000 (Melbourne campus) and the main Melbourne Campus. Melbourne is Australia's second-largest city with a vibrant hospitality scene, over 30 CRICOS-registered providers in cookery, and excellent public transport. Estimated living costs in Melbourne: rent A$250–400/week, groceries A$80–120/week, transport A$40–60/week. The campuses are centrally located, accessible by tram and train.
This course is eligible for a Student visa (Subclass 500). Conditions include maintaining enrolment, meeting attendance, and obtaining Overseas Student Health Cover (OSHC). Students can work up to 48 hours per fortnight during term and unlimited during scheduled breaks. The Genuine Temporary Entrant (GTE) requirement applies; you must demonstrate genuine intent to stay temporarily. Financial capacity must be shown to cover tuition, living costs, and dependents. For detailed advice, consult a registered migration agent (MARA) or visit the Department of Home Affairs.
Follow these three steps to apply for Certificate III in Commercial Cookery at Auscanus Institute of Australia Pty Ltd: 1. Research CRICOS-registered providers - Use HeadStart Academy to filter by course level (Certificate III), field (Food, Hospitality, and Personal Services), and city (Melbourne). Verify provider CRICOS registration. 2. Apply directly to your chosen institution - Meet entry requirements (English test scores, academic records) and submit an application via the provider's website. Check deadlines and required documents. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500) - Once accepted, you'll get a CoE. Use it to lodge a visa application with the Department of Home Affairs, including proof of OSHC and financial capacity.
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Certificate III in Commercial Cookery is a CRICOS-registered programme at Auscanus Institute of Australia Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.