Certificate IV in Kitchen Management (CRICOS course code 114254H) is a Certificate IV delivered by Auscanus Institute of Australia Pty Ltd over 1 year 6 months (~78 weeks). This course is registered on the Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS), ensuring international students receive quality education under the ESOS Act protections. Based in Melbourne, Victoria, this program equips students with advanced culinary skills and kitchen management knowledge, preparing them for supervisory roles in the hospitality industry. With a work component of 6 weeks, students gain hands-on experience. HeadStart Academy provides this information as a free resource from the official CRICOS register (April 2026) covering over 26,000 courses across 1,500+ providers.
Certificate IV in Kitchen Management (CRICOS course code 114254H) is a Certificate IV delivered by Auscanus Institute of Australia Pty Ltd over 1 year 6 months (~78 weeks). This course falls under the field of Food, Hospitality and Personal Services, specifically Cookery (110109). Students develop advanced cooking techniques, kitchen operations management, menu planning, and supervisory skills. The course includes a work component of 6 weeks (240 hours) for practical industry experience. Delivery locations are in Melbourne, Victoria. As a CRICOS-registered provider, Auscanus Institute meets Australian Government standards for international student education.
Graduates of Certificate IV level courses in Cookery typically gain competencies in food safety, kitchen management, team leadership, and financial acumen. The curriculum covers preparing and presenting complex dishes, managing stock, and designing menus. Students learn to oversee kitchen operations, ensure compliance with health regulations, and develop creative culinary solutions. This qualification aligns with the SIT40521 national training package and prepares students for roles such as chef, kitchen manager, or catering supervisor. While specific syllabus details are available from the provider, the course broadly equips students for the dynamic hospitality industry.
The course duration is 1 year 6 months (~78 weeks) as registered on CRICOS. Instruction is in English. This is a single qualification (not a dual or foundation program). Students should plan for full-time study, with the work component integrated into the schedule. Melbourne's vibrant food scene offers excellent opportunities for practical learning.
Indicative tuition fees for Certificate IV in Kitchen Management are A$20,000, with non-tuition fees of A$2,500, totalling approximately A$22,500. These fees are set by Auscanus Institute of Australia Pty Ltd and are sourced from the CRICOS register as at April 2026. Please note that fees do not include Overseas Student Health Cover (OSHC), living costs, or the visa application charge. Always confirm current fees directly with the provider at www.auscanus.edu.au. HeadStart Academy offers this information as a guide only.
International students typically need an IELTS score of 5.0 to 5.5 overall or equivalent. Prior qualifications may include completed Year 12 or a Certificate III in Cookery. Auscanus Institute may consider relevant industry experience. For pathway options, contact the provider directly. Foundation studies are not part of this course. All entry requirements are set by the institution and subject to change.
This course includes a mandatory work component of 6 weeks at 40 hours per week (approximately 240 total hours). This work-integrated learning may take the form of an industry placement, internship, or clinical placement, providing students with real-world kitchen management experience. The placement is designed to complement classroom learning and enhance employability. Students should check visa conditions regarding work rights during these placements.
The course is delivered at Level 6, 55 Swanston St, Melbourne VIC 3000 (Melbourne Campus). Melbourne is home to over 1,500 CRICOS-registered providers offering thousands of courses. Living costs in Melbourne are estimated at A$350–500 per week for rent, A$80–120 for groceries, and A$30–50 for transport. The campus is centrally located with access to public transport, including trams and trains. Melbourne is Australia's second-largest city with a diverse student population and a renowned food culture.
International students must hold a Student visa (Subclass 500) to study this course. The visa allows work rights of 48 hours per fortnight during study periods and unlimited hours during scheduled breaks. Applicants must satisfy the Genuine Temporary Entrant (GTE) requirement, arrange Overseas Student Health Cover (OSHC), and demonstrate financial capacity for tuition, living costs, and travel. HeadStart Academy is not a migration agent; please consult a registered MARA agent or the Department of Home Affairs for visa advice.
Follow these steps to apply for Certificate IV in Kitchen Management at Auscanus Institute of Australia Pty Ltd:
1. Research CRICOS-registered providers: Use HeadStart Academy's resources to filter by course level, field (Food and Hospitality), and city (Melbourne) to find suitable options. 2. Apply directly to your chosen institution: Meet entry requirements (English level, prior qualifications), submit your application, and provide required documents. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, use the CoE to apply for the visa through the Department of Home Affairs.
See below for answers to common questions about this course.
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Certificate IV in Kitchen Management is a CRICOS-registered programme at Auscanus Institute of Australia Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.