Certificate III in Commercial Cookery (CRICOS course code 114302E) is a Certificate III delivered by ACBT Education Pty Ltd (CRICOS 04163D) over 1 year. This qualification, aligned to the national code SIT30821, is designed for international students seeking to build foundational skills in the food and hospitality industry. Part of the field 110109 - Cookery under Food and Hospitality, this course provides hands-on training in commercial kitchens. Delivered at ACBT Education’s Footscray campus in Victoria, the program includes a 10-week work component to ensure real-world experience. With tuition fees starting at A$12,500 and non-tuition fees of A$1,050, the estimated total is A$13,550. As a CRICOS-registered course, international students can rely on ESOS Act protections while studying in Australia. HeadStart Academy provides this information sourced directly from the official CRICOS register (April 2026) to help you make informed decisions.
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Certificate III in Commercial Cookery (CRICOS course code 114302E) is a Certificate III delivered by ACBT Education Pty Ltd over 1 year. This qualification sits at AQF Level 3 and equips students with the practical skills needed for entry-level roles in commercial kitchens, such as cook or chef. Graduates can work in restaurants, hotels, and catering businesses. The course focuses on cookery techniques, kitchen operations, food safety, and teamwork. As a CRICOS-registered provider, ACBT Education Pty Ltd must meet rigorous Australian quality standards, ensuring your qualification is recognised across the country. With over 1,500 CRICOS-registered providers offering more than 26,000 courses, Australia remains a top destination for hospitality studies.
The Certificate III in Commercial Cookery covers a broad range of competencies in the food and hospitality industry. Students learn to prepare and cook dishes using various methods, manage kitchen workflows, control costs, and maintain hygiene standards. This AQF Level 3 qualification provides the foundation for further study in cookery or hospitality management. While the exact syllabus is set by ACBT Education Pty Ltd, typical learning outcomes include food preparation, menu planning, and commercial kitchen safety. Graduates are prepared for roles as commis chefs, line cooks, or kitchen assistants in Australia’s vibrant food scene. The course also integrates employability skills such as communication and problem-solving.
According to the CRICOS register, Certificate III in Commercial Cookery runs for 1 year (52 weeks). The language of instruction is English, and it is a single qualification (no dual awards). Students attend classes at ACBT Education’s Footscray campus, with a combination of face-to-face learning and practical kitchen sessions. This structure allows for immersive skill development in a real commercial environment. There are no foundation studies attached, meaning students who meet entry requirements can proceed directly into the course. For any changes to delivery or timetables, contact ACBT Education directly.
Tuition for Certificate III in Commercial Cookery is A$12,500, with non-tuition fees of A$1,050, bringing the estimated total to A$13,550. These figures are sourced from the CRICOS register as at April 2026 and are indicative only. Additional costs include Overseas Student Health Cover (OSHC), living expenses, and the student visa application charge, which are not included. Living costs in Melbourne vary; average weekly rent is around A$250–$400, groceries A$70–$100, and public transport A$45. Always confirm current fees on ACBT Education’s website before applying.
International students generally need an IELTS score of 5.0–5.5 overall (or equivalent) to enrol in this Certificate III level course. Applicants should also hold a Year 12 certificate or equivalent, as this is a typical prerequisite for AQF Level 3 programs. ACBT Education Pty Ltd may have specific academic and English language requirements — check their website for details. No foundation studies are offered for this course, but bridging English programs are available. HeadStart Academy recommends consulting the provider for the most up-to-date entry criteria.
Yes, this course includes a mandatory work component of 10 weeks at 20 hours per week (~200 total hours). This work-integrated learning is designed to give students practical experience in a commercial kitchen setting, such as an industry placement or internship. It helps develop real-world skills and can count towards the 48-hours-per-fortnight work limit allowed on a Student visa (Subclass 500). The placement is typically arranged by ACBT Education, but students should confirm details directly. This hands-on training is a key advantage of studying cookery in Australia, boosting employability upon graduation.
Certificate III in Commercial Cookery is delivered at ACBT Education — Footscray, VIC. Footscray is an inner-western suburb of Melbourne, known for its multicultural food scene and proximity to the city centre. The campus is accessible by train, tram, and bus, with Victoria University nearby. Melbourne has over 50 CRICOS-registered providers offering hospitality courses, reflecting its status as Australia’s cultural capital. Living in Footscray offers affordable rent compared to the CBD, with a vibrant student community. The area has plenty of part-time work opportunities in hospitality, perfect for gaining experience while studying.
International students on a Student visa (Subclass 500) can study this course full-time. Work rights: 48 hours per fortnight during term, unlimited during scheduled breaks, subject to visa conditions. You must maintain Overseas Student Health Cover (OSHC) for the duration. The Genuine Temporary Entrant (GTE) requirement applies — you must demonstrate a genuine intention to study. Also, you must show sufficient financial capacity to cover tuition, living costs (A$21,041/year), and travel. ESOS Act protections ensure your rights as an overseas student. For visa advice, consult a registered MARA agent or visit homeaffairs.gov.au.
Follow these three steps to apply for Certificate III in Commercial Cookery at ACBT Education Pty Ltd: 1) Research CRICOS-registered providers — filter by course level, field, and city using HeadStart Academy’s directory. 2) Apply directly to your chosen institution — meet entry requirements, submit English test scores, and observe application deadlines. 3) Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500). Ensure you have all documents ready, including proof of financial capacity. HeadStart Academy is here to guide you with accurate CRICOS data, but applications are managed by the institution itself.
Victoria, home to Melbourne, is Australia’s education hub with the second-highest number of international students nationwide. It boasts over 200 CRICOS-registered providers offering hospitality courses. Living costs here are moderate: weekly rent A$200–$400, public transport capped at A$10/day with myki. The state’s food culture is world-renowned, providing ample work experience and networking opportunities. However, consider climate: Melbourne’s weather is changeable. If you thrive in a multicultural, fast-paced urban environment with strong job prospects in hospitality, Victoria is an excellent choice. Always evaluate your personal preferences and career goals before deciding.
Ready to pursue your cookery career in Australia? Use HeadStart Academy’s CRICOS database to explore more options, then apply directly to ACBT Education Pty Ltd.
Certificate III in Commercial Cookery is a CRICOS-registered programme at ACBT Education Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.