Certificate III in Patisserie (CRICOS course code 114905M) is a Certificate III delivered by Australian Professional Training Academy Pty Ltd over 1 year. This course provides foundational skills in baking and pastrymaking, preparing graduates for entry-level roles in the hospitality industry. Delivered across multiple Sydney campuses, it includes a work component for hands-on experience. All data is sourced from the official CRICOS register (April 2026) and reflects the provider's registration status.
Certificate III in Patisserie (CRICOS course code 114905M) is a Certificate III delivered by Australian Professional Training Academy Pty Ltd over 1 year. This course falls under the field of Food, Hospitality and Personal Services, specifically Baking and Pastrymaking (110107). It is designed to equip students with practical competencies in producing a range of patisserie products. As a CRICOS-registered course (provider CRICOS 04074E), it meets Australian Government standards for international student enrolment. Students will learn in professional kitchen environments and gain industry-relevant skills.
The Certificate III in Patisserie covers a range of topics in food preparation, baking techniques, and workplace safety. Graduates typically learn to produce cakes, pastries, breads, and desserts, as well as manage kitchen operations and maintain hygiene standards. The curriculum aligns with the national training package SIT31021, focusing on practical skills and theoretical knowledge. While specific units may vary by provider, the course generally includes elements of recipe development, ingredient costing, and team collaboration. This field of education is ideal for those seeking careers as pastry chefs, bakers, or patissiers in hospitality settings.
The course duration is 1 year (52 weeks) as registered on CRICOS. Instruction is in English. This is a single qualification (not a dual or foundation program). Students are expected to attend classes on a full-time basis, typically with a mix of classroom theory and practical kitchen sessions. The study mode is face-to-face at the provider's campuses. No online or blended options are specified, so international students should be prepared for on-campus attendance.
Tuition fees for Certificate III in Patisserie at Australian Professional Training Academy Pty Ltd are A$15,000, with non-tuition fees of A$1,500, making an estimated total of A$16,500. These fees are indicative, sourced from the CRICOS register as at April 2026, and are subject to change. Always confirm current fees with the provider. Additional costs include Overseas Student Health Cover (OSHC), living expenses (approximately A$500–700 per week for rent, groceries, and transport in Sydney), and the student visa application charge. These are not included in the course fees. Visit the provider's website for the most up-to-date fee schedule.
International students typically need an IELTS score of 5.0 to 5.5 overall (or equivalent). Prior qualifications: completion of Australian Year 10 or equivalent is generally expected for Certificate III level. Some providers may require prerequisite skills or experience in food handling. Foundation or pathway options are not listed for this course; check with Australian Professional Training Academy Pty Ltd for alternative entry programs. All entry requirements are set by the institution and should be verified directly.
This course includes a mandatory work component: 10 weeks of industry placement at 20 hours per week (approximately 200 total hours). This work-integrated learning provides students with real-world experience in a commercial kitchen or patisserie setting. It is an integral part of the curriculum, allowing students to apply skills learned in class. The placement is arranged by the provider, but students should be prepared to commit to the schedule. This component also counts towards the course duration.
The course is delivered at four locations in New South Wales: 35 Daisy Street, Revesby NSW 2212; City Campus, 410 Elizabeth Street, Surry Hills NSW; Unit 19, 30-32 Beaconsfield Street, Alexandria NSW 2015 (commercial kitchen); and Main Campus, Redfern NSW. All sites are in the Sydney metropolitan area. Sydney has a large student population with over 150 CRICOS-registered providers. Public transport options include trains, buses, and light rail, with campuses accessible from most suburbs. Living costs in Sydney are higher than the national average—expect weekly rent of A$250–400 for shared accommodation, groceries A$80–150, and transport A$30–50.
International students need a Student visa (Subclass 500) to study this course. Visa conditions include: maintain enrolment in a CRICOS-registered course, meet attendance requirements, and hold valid OSHC. Work rights allow up to 48 hours per fortnight during term and unlimited hours during scheduled holidays. The Genuine Temporary Entrant (GTE) criterion requires you to demonstrate genuine intention to study and return home. Financial capacity evidence must show you can cover tuition, living costs, travel, and dependents. HeadStart Academy recommends consulting a registered migration agent or the Department of Home Affairs for visa advice.
Sydney is Australia's largest city, home to over 200,000 international students. It offers a vibrant food scene, making it ideal for patisserie studies. With numerous hospitality venues and a multicultural population, opportunities for work placements and part-time jobs are abundant. However, living costs are high—rent is typically A$250–400 per week for shared housing. Public transport is extensive but can be expensive; consider an Opal card for discounts. If you prefer a lower cost of living, other regions like Melbourne or Adelaide may be alternatives. Ultimately, choose a location that aligns with your budget and lifestyle preferences.
Follow these 3 steps to apply for Certificate III in Patisserie at Australian Professional Training Academy Pty Ltd: 1. Research CRICOS-registered providers: Use the CRICOS register to verify that Australian Professional Training Academy Pty Ltd (CRICOS 04074E) is registered to deliver this course (114905M). Compare entry requirements and fees. 2. Apply directly to your chosen institution: Submit your application through the provider's online portal or email. Include academic transcripts, English test results (IELTS 5.0-5.5), and any required documentation. Meet application deadlines—typically 2-3 months before intake. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, the provider issues a CoE. Use this to apply for a student visa via the Department of Home Affairs. Ensure you have OSHC and sufficient funds.
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Certificate III in Patisserie is a CRICOS-registered programme at Australian Professional Training Academy Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.