If you're looking to build a career in patisserie in Australia, the Certificate IV in Patisserie (CRICOS course code 114909G) at Australian Professional Training Academy Pty Ltd (APTA) is a comprehensive program designed for international students. This qualification equips you with advanced patisserie skills, including producing specialised cakes, pastries, and desserts, and managing kitchen operations. Delivered over 1 year 5 months (~72 weeks) with a substantial work component, this course combines theoretical learning with practical industry placement. APTA is a CRICOS-registered provider (04074E) with multiple locations across Sydney, giving you access to state-of-the-art commercial kitchens. Whether you're aiming for a career in fine dining or running your own patisserie, this Certificate IV offers the training you need. Fees are indicative, set by the provider, and subject to change. All data is sourced from the official CRICOS register as at April 2026.
Certificate IV in Patisserie (CRICOS course code 114909G) is a Certificate IV (AQF Level 4) delivered by Australian Professional Training Academy Pty Ltd (CRICOS 04074E). The course is classified under the field of education 'Food, Hospitality and Personal Services' (11) with specialisation in 'Baking and Pastrymaking' (110107). The CRICOS register lists the duration as 1 year 5 months (~72 weeks), with English as the language of instruction. This is a single qualification, not a dual or foundation program. The course includes a mandatory work component of 18 weeks at 20 hours per week (~360 total hours), providing valuable hands-on experience in real hospitality settings. As a CRICOS-registered course, it meets Australian Government standards and is eligible for international student enrolment. All listed providers are CRICOS-registered, and data is sourced directly from the official CRICOS register (April 2026). HeadStart Academy is a free resource with no referral fees.
This Certificate IV in Patisserie is designed to develop advanced technical skills in baking and pastry-making. Students learn to produce a variety of patisserie products such as laminated pastries, yeast goods, cakes, petit fours, and chocolate confectionery. The curriculum also covers supervising kitchen operations, managing stock, and ensuring food safety compliance. While specific units are set by the provider, graduates typically gain competencies in recipe development, cost control, and team leadership. This level of qualification (AQF Level 4) prepares individuals for supervisory roles in patisseries, hotels, and catering businesses. The program integrates work-based learning to bridge theory with practice. For detailed unit outlines, contact Australian Professional Training Academy Pty Ltd directly.
The Certificate IV in Patisserie is delivered over 1 year 5 months (~72 weeks) as per the CRICOS register. The study mode is full-time, with English as the language of instruction. There is no foundation studies or dual qualification component. The course is structured to combine classroom-based learning at APTA campuses with a significant work component. The duration includes scheduled breaks. International students should be aware that course duration can affect their Student visa validity. Always confirm the exact academic calendar with the provider.
Tuition fees for this course are indicative and set by Australian Professional Training Academy Pty Ltd. According to the CRICOS register, the tuition fee is approximately A$20,000 for the full program. Non-tuition fees, such as materials and resources, are estimated at A$1,500, bringing the estimated total to A$21,500. These fees do NOT include Overseas Student Health Cover (OSHC), living costs, or the Student visa application charge. For accurate, current fees, always check the provider's website. HeadStart Academy does not charge referral fees.
To enrol in Certificate IV in Patisserie, international students typically need an IELTS score of 5.0-5.5 overall (or equivalent). Prior qualifications are expected; this level usually requires completion of Year 12 or equivalent. For those who do not meet the English language requirements, many providers offer ELICOS courses as a pathway. Some providers may require previous study in the hospitality field. Always consult Australian Professional Training Academy Pty Ltd for specific entry requirements. Meeting academic criteria does not guarantee visa approval.
This course includes a mandatory work component of 18 weeks at 20 hours per week (~360 total hours). This is an integral part of the qualification, providing practical experience in a real commercial environment. Work-integrated learning may take the form of an industry placement, internship, or simulated business within a commercial kitchen setting. This hands-on experience helps develop industry-relevant skills and enhances employability. International students must ensure their visa allows for work – generally, Student visa holders can work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks.
Australian Professional Training Academy Pty Ltd delivers the Certificate IV in Patisserie at four locations in New South Wales: 35 Daisy Street, Revesby NSW 2212; City Campus, 410 Elizabeth Street, Surry Hills NSW; Commercial kitchen - Unit 19, 30-32 Beaconsfield Street, Alexandria NSW 2015; and Main Campus, Redfern NSW. All campuses are in the greater Sydney area, offering access to public transport. Sydney is home to over 1,500 CRICOS-registered providers, making it a vibrant study destination. Living costs in Sydney are estimated at around A$1,200-$1,500 per month for rent, groceries, and transport. The Revesby and Redfern locations are near train stations, while Surry Hills and Alexandria are inner-city suburbs with excellent connectivity.
International students enrolling in this course must apply for a Student visa (Subclass 500). This visa allows you to stay in Australia for the duration of your study. Key requirements include meeting the Genuine Temporary Entrant (GTE) criterion, maintaining Overseas Student Health Cover (OSHC), and demonstrating sufficient financial capacity to cover tuition, living costs, and travel. Visa conditions include working up to 48 hours per fortnight during term and unlimited hours during holidays. The Department of Home Affairs assesses each application individually. HeadStart Academy does not provide migration advice; consult a registered MARA agent for visa assistance.
Applying for this course is straightforward. Follow these three steps: 1) Research CRICOS-registered providers – filter by course level, field, and city on HeadStart Academy. You can view Australian Professional Training Academy's profile and compare with others. 2) Apply directly to your chosen institution – meet entry requirements (English test, academic qualifications) and submit your application along with supporting documents. Check application deadlines and any additional requirements for international students. 3) Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500). Once APTA issues your CoE, you can lodge your visa application online. Ensure you have OSHC and funds for fees and living costs. Need help? Visit our student visa guide or contact a registered migration agent.
Studying in New South Wales, particularly in Sydney, offers a world-class education and vibrant lifestyle. The state hosts over 200 CRICOS-registered providers offering thousands of courses. Sydney's cost of living is moderate compared to other Australian capitals, with weekly rent for shared accommodation around A$250-$400, groceries A$80-$120, and public transport A$30-$50. The city boasts reliable train, bus, and ferry networks, making APTA's campuses easily accessible. International students enjoy diverse food scenes, beaches, and cultural events. ESOS Act protections ensure your rights are covered, including tuition refund and support services. Always verify your provider's CRICOS registration before enrolling.
Start your patisserie career in Australia – explore Certificate IV in Patisserie (114909G) at Australian Professional Training Academy today!
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Certificate IV in Patisserie is a CRICOS-registered programme at Australian Professional Training Academy Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.