Certificate III in Commercial Cookery (CRICOS course code 114908H) is a Certificate III delivered by Australian Professional Training Academy Pty Ltd over 1 year. This CRICOS-registered course (provider 04074E) falls under the field of Food, Hospitality and Personal Services, specialising in Cookery (110109). It provides international students with essential skills to work in commercial kitchens across Australia. The qualification is AQF Level 3 and includes a work placement component, giving hands-on experience in real hospitality settings. As a CRICOS-registered course, it is protected by the ESOS Act, ensuring quality education and student rights. Data is sourced from the official CRICOS register (April 2026). HeadStart Academy is a free resource with no referral fees, helping you navigate your study options. Whether you aim to become a chef, cook, or kitchen supervisor, this course builds a solid foundation for the vibrant Australian hospitality industry.
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Certificate III in Commercial Cookery (CRICOS course code 114908H) is a Certificate III delivered by Australian Professional Training Academy Pty Ltd over 1 year. This private provider (CRICOS 04074E) offers a practical, industry-focused qualification. The course is classified under the field of Food, Hospitality and Personal Services, specifically Cookery (110109). International students completing this AQF Level 3 course gain foundational skills for careers in commercial kitchens, including roles such as commercial cook, chef, or kitchen supervisor. The curriculum aligns with the national training package SIT30821 and includes a mandatory work component for real-world experience. All providers and courses listed on HeadStart Academy are CRICOS-registered, ensuring compliance with Australian education standards. With over 1,500 CRICOS-registered providers and 26,000+ courses available nationally, this course is a solid choice for those pursuing hospitality careers in Australia.
In this Certificate III, students learn to prepare and cook a variety of dishes, manage kitchen operations, maintain food safety, and work effectively in a team. The course covers units from the SIT30821 training package, including cookery methods, menu planning, stock and sauce preparation, and kitchen hygiene. Emphasis is placed on practical, hands-on training in commercial kitchens, developing skills such as knife work, time management, and communication. Graduates are equipped to work in restaurants, hotels, catering companies, and other hospitality venues. This qualification meets Australian industry standards and can lead to further study, such as a Certificate IV in Commercial Cookery or a diploma in hospitality management.
The course duration is 1 year (52 weeks) as registered on the CRICOS register. The language of instruction is English. This is a single qualification — not a dual or foundation program. Students are expected to study full-time to meet student visa requirements. The mode of delivery typically involves face-to-face classes and practical sessions in commercial kitchen facilities at the provider's campuses. International students must maintain satisfactory course progress to comply with visa conditions. For exact timetables and study load, contact Australian Professional Training Academy Pty Ltd directly.
Tuition fees for this course are A$15,000 (indicative), with non-tuition fees of A$1,500 (covering materials, enrollment, etc.), bringing the estimated total to A$16,500. Additional costs not included are: Overseas Student Health Cover (OSHC), living expenses (accommodation, food, transport), and the student visa application charge. For international students in Sydney, indicative weekly living costs are: rent A$300–500, groceries A$80–150, and transport A$40–60. These are guides only. Always verify current fees with Australian Professional Training Academy Pty Ltd via their official website before applying. Fees are subject to change and set by the institution.
International students typically need an English proficiency of IELTS 5.0–5.5 overall (or equivalent) and successful completion of Australian Year 11 or equivalent education. Additional prerequisites may include basic food handling or previous study in hospitality (confirm with provider). The Genuine Temporary Entrant (GTE) requirement must be satisfied, and students must demonstrate financial capacity to cover tuition, living costs, and OSHC. If you do not meet these requirements, the provider may offer foundation or pathway programs — inquire directly. HeadStart Academy provides guidance only; consult the provider for exact entry criteria.
This course includes a mandatory work component of 10 weeks (20 hours per week, approximately 200 total hours). Work-integrated learning is conducted as an industry placement, internship, or practical experience in commercial kitchens. It is designed to apply classroom knowledge in real-world settings, enhance employability, and meet industry standards. Placements may be arranged by the provider or self-sourced with approval. International students must ensure that any paid work during placement complies with student visa work conditions (48 hours per fortnight during term). This experience is invaluable for building a career in Australia's dynamic hospitality sector.
The course is delivered at four locations in New South Wales: Revesby (35 Daisy Street), Surry Hills (City Campus, 410 Elizabeth Street), Alexandria (Commercial kitchen Unit 19, 30-32 Beaconsfield St), and Redfern (Main Campus). All campuses are within the Greater Sydney area, accessible by public transport. Sydney is Australia's largest city with a thriving hospitality industry, offering ample opportunities for practical training and employment. NSW hosts a significant number of CRICOS-registered providers, making it a popular destination for international students. Living costs in Sydney are higher than regional areas, but the cultural diversity and job prospects are substantial.
International students require a Student visa (Subclass 500) to study this course. Key requirements include a valid Confirmation of Enrolment (CoE) from Australian Professional Training Academy, Genuine Temporary Entrant (GTE) statement, Overseas Student Health Cover (OSHC), and evidence of sufficient funds. Student work rights allow 48 hours per fortnight during term and unlimited work during scheduled breaks, subject to visa conditions. Upon course completion, graduates may be eligible for a Temporary Graduate visa (Subclass 485) if they meet qualifications and stay requirements. Note: Visa regulations can change — always check the Department of Home Affairs website or consult a registered MARA agent. HeadStart Academy does not provide immigration advice.
Follow these three steps: 1. Research CRICOS-registered providers: Use the CRICOS register to filter by course level (Certificate III), field (Cookery), and location (Sydney). Confirm that Australian Professional Training Academy (CRICOS 04074E) is registered for this course. 2. Apply directly to your chosen institution: Submit a complete application to Australian Professional Training Academy, including academic transcripts, English test results (IELTS 5.0–5.5), and a copy of your passport. Check application deadlines and any additional requirements on the provider's website. 3. Receive your CoE and apply for your Student visa: If accepted, you will receive a Confirmation of Enrolment (CoE). Then lodge a Student visa (Subclass 500) application with the Department of Home Affairs, attaching your CoE, OSHC, financial evidence, and GTE statement. Allow sufficient processing time.
New South Wales, especially Sydney, is a top destination for hospitality studies due to its diverse food scene and strong job market. With over 1,500 CRICOS-registered providers across Australia, NSW hosts a large share. Sydney offers world-class restaurants, catering companies, and hospitality events, providing excellent networking and employment prospects. However, living costs are higher than in regional areas. Public transport is extensive, but commuting can be time-consuming. Consider your budget, preferred study environment, and long-term goals. HeadStart Academy helps you compare courses and locations to make an informed decision.
Ready to pursue your culinary career in Australia? Start by researching CRICOS-registered courses and apply to Australian Professional Training Academy today.
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Certificate III in Commercial Cookery is a CRICOS-registered programme at Australian Professional Training Academy Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.