Certificate III in Commercial Cookery (CRICOS course code 115199B) is a Certificate III delivered by JMDEDU PTY LTD over 1 year. This course, coded SIT30821 in the national VET system, falls under the field of Food and Hospitality (11). It provides foundational skills for a career in commercial cookery, preparing graduates for roles such as chef or cook in restaurants, hotels, and catering operations. JMDEDU PTY LTD (CRICOS 04222J) is a private provider based in Victoria, delivering this course at its campuses in North Melbourne and Tottenham. As a CRICOS-registered course, it meets Australian standards for international students. HeadStart Academy sources all data from the official CRICOS register (April 2026), ensuring accuracy and trustworthiness.
Certificate III in Commercial Cookery (CRICOS 115199B) is a one-year, full-time qualification that equips students with the practical and theoretical knowledge required in commercial kitchens. The course is registered on the CRICOS register, meaning it is approved for delivery to international students on student visas. JMDEDU PTY LTD (CRICOS 04222J) is a private educational institution that has been offering this program since its inclusion in the register. The course is classified under the field of education 110109 - Cookery, and graduates can expect to develop skills in food preparation, menu planning, kitchen safety, and team collaboration. Australia is home to over 1,500 CRICOS-registered providers offering more than 26,000 courses, making it a premier destination for hospitality studies.
This Certificate III in Commercial Cookery covers a broad range of competencies aligned with the SIT30821 national code. Students learn core techniques such as knife skills, food hygiene, stock and sauce preparation, and cooking methods for meats, vegetables, and desserts. The curriculum also includes menu planning, cost control, and workplace communication. Graduates are prepared to work in various hospitality settings, from casual dining to high-end establishments. The course does not offer dual qualifications or foundation studies, but it provides a solid pathway to further study at Certificate IV or Diploma level. The language of instruction is English, ensuring students build industry-relevant communication skills.
The course duration is 52 weeks (1 year) as recorded on the CRICOS register. It is a single qualification, meaning students focus solely on completing this Certificate III. The delivery mode is full-time, with a combination of classroom learning and practical kitchen sessions. English is the language of instruction, so proficiency is essential. JMDEDU PTY LTD may offer flexible study options; however, international students must maintain a full-time study load to comply with visa conditions. The course is not a Foundation Studies program and does not require prior completion of a foundation year.
The indicative tuition fee for Certificate III in Commercial Cookery is A$15,000, with non-tuition fees of A$200, resulting in an estimated total of A$15,200. Please note that these fees are sourced from the CRICOS register as at April 2026 and are set by the institution. Additional costs such as Overseas Student Health Cover (OSHC), living expenses, and the visa application charge are not included. For example, OSHC for a single student can cost approximately A$600–A$700 per year. Living costs in Melbourne are around A$500–A$600 per week for rent, groceries, and transport. Always confirm current fees directly with JMDEDU PTY LTD before applying. The cost of living in Melbourne is among the highest in Australia, but the city offers excellent student support and amenities.
For international students, the typical English language requirement is an IELTS score of 5.0–5.5 overall (or equivalent). Applicants are also expected to have completed a qualification equivalent to an Australian Year 10 or 11, as this course is at Certificate III level (AQF Level 3). No specific prior study in cookery is required, but some providers may assess suitability through an interview or practical test. JMDEDU PTY LTD may offer pathway options for students who do not meet these criteria – contact the institution directly for details. HeadStart Academy recommends checking specific entry requirements on the provider's website, as they can vary.
This course includes a mandatory work component of 10 weeks, with students expected to complete approximately 20 hours per week (totalling around 200 hours). This work-integrated learning is typically an industry placement in a commercial kitchen, such as a restaurant, café, or hotel. It provides hands-on experience under the supervision of qualified chefs, allowing students to apply classroom knowledge in a real-world setting. Placements may be arranged by the provider or sourced by students with provider approval. The work component is integral to the course and helps satisfy the requirements of the SIT30821 qualification.
JMDEDU PTY LTD delivers Certificate III in Commercial Cookery at two campuses in Victoria: 65 Mark Street, North Melbourne VIC 3051 (inner-city Melbourne, known for its vibrant student population) and 68-70 Gwelo Street, Tottenham VIC 3012 (a western suburb with good transport links). Both locations are within the Melbourne metropolitan area, offering access to a wide range of student amenities. North Melbourne is close to the CBD, with tram and bus services, while Tottenham is near train stations and major roads. Melbourne is home to over 300 CRICOS-registered providers, making it a hub for international students. Living costs here are moderate compared to Sydney, but still require budgeting.
International students enrolling in this course will need a Student visa (Subclass 500). This visa allows study in a CRICOS-registered course and permits work of up to 48 hours per fortnight during study periods, with unlimited work during scheduled holidays. Applicants must meet the Genuine Temporary Entrant (GTE) requirement, demonstrate adequate financial capacity, and maintain Overseas Student Health Cover (OSHC) for the duration of their stay. The Education Services for Overseas Students (ESOS) Act provides legal protections, including tuition fee refund safeguards. Note that HeadStart Academy is not a registered migration agent; for personalised visa advice, consult a MARA-registered agent or the Department of Home Affairs.
Applying for Certificate III in Commercial Cookery at JMDEDU PTY LTD is straightforward. Follow these three steps:
1. **Research CRICOS-registered providers** – Use the CRICOS register to find courses and providers. Filter by course level (Certificate III), field (Cookery), and location (Victoria). HeadStart Academy can help you compare options.
2. **Apply directly to your chosen institution** – Once you have selected JMDEDU PTY LTD, review the entry requirements (English language test scores, academic qualifications) and application deadlines. Submit your application through the provider's website or via an authorised education agent.
3. **Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500)** – After acceptance, you will receive a CoE from JMDEDU PTY LTD. Use this to apply for a student visa through the Department of Home Affairs. Ensure you have OSHC and evidence of financial capacity.
Melbourne is Australia's food capital, with a thriving hospitality industry offering abundant job opportunities and networking events. However, competition can be strong. Consider the cost of living: weekly rent for shared accommodation ranges from A$200 to A$350, groceries A$80–A$150, and public transport A$40–A$60. The city is well-served by trams, trains, and buses, making both campuses accessible. International students in Melbourne enjoy a multicultural environment, but it is essential to budget carefully and explore part-time work options within visa limits. The Certificate III is a stepping stone to higher qualifications or direct employment. Remember that CRICOS registration ensures quality, and ESOS Act protections cover your rights.
Start your culinary journey in Melbourne. Explore CRICOS course 115199B and apply to JMDEDU PTY LTD today. For more details, visit HeadStart Academy's course page.
Certificate III in Commercial Cookery is a CRICOS-registered programme at JMDEDU PTY LTD. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.