Certificate IV in Kitchen Management (CRICOS course code 115200C) is a Certificate IV delivered by JMDEDU PTY LTD over 24 weeks. This course is designed for individuals who want to develop advanced cookery skills and supervisory capabilities in a commercial kitchen environment. As a CRICOS-registered provider (04222J), JMDEDU PTY LTD offers this course at two Melbourne locations, making it accessible for international students. At HeadStart Academy, we help you navigate the CRICOS register to find your perfect study pathway. With 1,556 CRICOS-registered providers offering 26,433 courses across Australia (April 2026), you have many options. This page focuses specifically on Certificate IV in Kitchen Management (CRICOS 115200C), providing you with all the essential details: fees, entry requirements, delivery locations, and student visa information. Remember, all institutions listed on HeadStart Academy are CRICOS-registered, ensuring your education meets Australian standards. Contact JMDEDU PTY LTD for the most current information.
Certificate IV in Kitchen Management (CRICOS course code 115200C) is a nationally recognised qualification (SIT40521) at AQF Level 4. It belongs to the field of Food, Hospitality and Personal Services, specifically Cookery (110109). This course prepares students for roles such as chef, kitchen supervisor, or sous chef in restaurants, hotels, and other hospitality venues. Over 24 weeks, students develop advanced culinary techniques, menu planning, cost control, and team leadership skills. JMDEDU PTY LTD, a private provider, delivers this course with a focus on practical kitchen experience. As with all CRICOS-registered courses, international students are protected under the ESOS Act, ensuring quality education and consumer rights. For a full list of courses at this level in Victoria, see our Certificate IV in Victoria page.
This course covers a range of units that build on basic cookery knowledge. Typical topics include managing kitchen operations, designing menus, controlling food costs, and leading a kitchen team. Students learn to create complex dishes using various cooking methods, manage inventory, and ensure food safety compliance. Graduates are equipped to supervise kitchen staff and maintain high standards of hygiene and presentation. While the exact curriculum is set by JMDEDU PTY LTD, the qualification aligns with national competency standards for the hospitality industry. For more information on the field of education, visit our glossary page about CRICOS.
The course runs for 24 weeks (24 weeks as recorded on the CRICOS register). Instruction is delivered in English. This is a single qualification (not a dual or foundation program). Study mode may be full-time classroom-based, but confirm with the provider. International students must maintain full-time enrolment to meet visa conditions. For student visa holders, this course duration requires a visa length of at least the course duration plus any preceding or subsequent packages. For detailed student visa information, refer to our Student Visa Subclass 500 guide.
The indicative tuition fee for this course is A$6,500, with non-tuition fees of A$200, totalling an estimated A$6,700. Please note: these fees are sourced from the CRICOS register as at April 2026 and are indicative only – always confirm directly with JMDEDU PTY LTD for current fees. Additional costs not included are Overseas Student Health Cover (OSHC), living expenses, and the student visa application charge. Living costs in Melbourne can range from A$350–A$500 per week for rent, groceries, and transport. Use our OSHC Health Cover page to understand health insurance requirements. Fees are subject to change by the institution.
International students typically need an IELTS score of 5.0–5.5 overall (or equivalent). Prior qualifications: entrants are expected to have completed an Australian Year 12 or equivalent, or a Certificate III in Cookery (or similar). Some providers may require prior experience in a commercial kitchen. JMDEDU PTY LTD may have specific entry criteria – check directly. Foundation or pathway options may be available if you don't meet the requirements. For the most accurate information, visit the JMDEDU PTY LTD institutional page on HeadStart Academy.
No work component – this course does not include a mandatory work component. However, during your studies, you may be offered optional industry placements or internships as part of the provider's activities. International students on a Student visa (Subclass 500) can work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks, subject to visa conditions. For more details, see our Student Visa Subclass 500 page.
This course is delivered at two campuses in Melbourne, Victoria: 65 Mark Street, North Melbourne VIC 3051 (NORTH MELBOURNE) and 68-70 Gwelo Street, Tottenham VIC 3012 (TOTTENHAM). Both locations are in Greater Melbourne, with North Melbourne close to the city centre (approx. 2 km from CBD) and Tottenham in the western suburbs. Melbourne has over 1,200 CRICOS-registered providers and a large international student population (over 150,000 as of 2026). Public transport options include trains, trams, and buses, with the North Melbourne campus near North Melbourne station. Living costs in Melbourne are moderate; indicative weekly rent for a shared apartment is A$250–A$350. Use these details to help decide if Melbourne is right for you. Explore more courses in Victoria on our Certificate IV in VIC page.
International students enrolling in this course will require a Student visa (Subclass 500). Key requirements include: genuine temporary entrant (GTE) criterion, financial capacity to cover tuition, living costs, and OSHC. OSHC is mandatory for the duration of your stay – you can compare policies on our OSHC Health Cover page. Student work rights: up to 48 hours per fortnight during study periods and unlimited during scheduled breaks. Dependants on a Student visa can also work up to 48 hours per fortnight (subject to conditions). Always check the latest Department of Home Affairs guidelines. For visa applications, consult a registered migration agent (MARA) or visit homeaffairs.gov.au. HeadStart Academy does not provide immigration advice.
Follow these three steps to apply for Certificate IV in Kitchen Management at JMDEDU PTY LTD: 1. Research CRICOS-registered providers – use HeadStart Academy to filter by course level, field, and city. Confirm JMDEDU PTY LTD (CRICOS 04222J) offers this course. 2. Apply directly to JMDEDU PTY LTD – check entry requirements, English test results (IELTS 5.0-5.5), and application deadlines. Submit required documents. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500) – once accepted, you'll get a CoE; then apply for the visa with all necessary evidence including OSHC and financial capacity. For personalised guidance, contact the provider or a registered migration agent.
Ready to take the next step? Research JMDEDU PTY LTD on our institutional page, apply directly, and begin your student visa process. Always consult official sources for the latest information.
Certificate IV in Kitchen Management is a CRICOS-registered programme at JMDEDU PTY LTD. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.