Are you looking to start a career in commercial cookery in Australia? Certificate III in Commercial Cookery (CRICOS course code 115339F) is a Certificate III level qualification delivered by The College of Business Management Pty Ltd over 1 year 4 months (~69 weeks). This course equips students with essential culinary skills and knowledge to work in various hospitality settings. As a CRICOS-registered course, it meets Australian Government standards for international students. The College of Business Management Pty Ltd (CRICOS 04210B) is a private provider offering this course in North Melbourne, Victoria. With a strong focus on practical skills, including a 10-week work component, graduates are prepared for entry-level roles in commercial kitchens. The indicative tuition fee is A$18,000, with additional non-tuition fees of A$2,000, totalling approximately A$20,000. However, students should also budget for Overseas Student Health Cover (OSHC), living expenses, and visa application costs. This page provides a comprehensive overview of the course, including study content, delivery locations, entry requirements, and application steps.
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Certificate III in Commercial Cookery (CRICOS course code 115339F) is a Certificate III delivered by The College of Business Management Pty Ltd over 1 year 4 months (~69 weeks). This qualification belongs to the field of Food and Hospitality (110109 - Cookery) and is classified under the Australian Qualifications Framework (AQF) at Level 3. It is a standalone course with no dual qualification or foundation studies component. The course includes a mandatory work component of 10 weeks (20 hours per week, approximately 200 total hours), providing students with real-world experience in commercial kitchens. All courses at The College of Business Management Pty Ltd are CRICOS-registered, ensuring they meet the quality standards required for enrolling international students. International students are protected under the ESOS Act, which safeguards tuition fees and educational quality.
The Certificate III in Commercial Cookery (VET national code SIT30821) covers a range of topics typical for this qualification level. Students learn fundamental cookery techniques, food safety and hygiene, menu planning, kitchen management, and teamwork in a commercial environment. The curriculum aligns with the Food and Hospitality field of education, focusing on practical skills needed for roles such as commis chef, pastry cook, or kitchen hand. While the specific syllabus is set by The College of Business Management Pty Ltd, graduates generally gain proficiency in preparing a variety of dishes, managing kitchen operations, and adhering to health and safety regulations. This qualification prepares students for further study in higher-level cookery qualifications or direct entry into the workforce.
The Certificate III in Commercial Cookery is delivered over 1 year 4 months (~69 weeks) as per the CRICOS register. The language of instruction is English. This is a single qualification, not a dual award or foundation course. Students are expected to attend classes at the provider's campus in North Melbourne. Full-time study typically requires around 20-25 hours of classroom and practical training per week, plus additional time for self-study and assessment preparation. The work component adds real-world experience, making the total duration effectively longer in terms of commitment.
The indicative tuition fee for Certificate III in Commercial Cookery is A$18,000. Non-tuition fees (such as enrollment, materials, or administration) are approximately A$2,000, bringing the estimated total to A$20,000. Please note these are indicative figures sourced from the CRICOS register as at April 2026 and are subject to change. Additional costs not included are Overseas Student Health Cover (OSHC), living expenses, and the student visa application charge (currently A$1,600 for Subclass 500). For the most up-to-date fee information, always check the provider's website: The College of Business Management Pty Ltd. International students should budget for living costs: in Melbourne, indicative weekly expenses for rent, groceries, and transport total around A$500-650. The ESOS Act ensures that fees paid are protected if the provider fails to deliver the course.
Entry requirements for Certificate III in Commercial Cookery typically include a minimum English language proficiency of IELTS 5.0-5.5 overall (or equivalent). Students should have completed Year 10 or equivalent (Certificate II level or higher) in their home country. No prior cookery experience is mandatory, but some providers may require a satisfactory assessment. Students who do not meet these requirements may explore foundation or pathway options — contact The College of Business Management Pty Ltd directly for details. Always confirm specific entry criteria with the provider before applying.
This course includes a mandatory work component of 10 weeks, with students working 20 hours per week (totaling approximately 200 hours). This work-integrated learning may take the form of industry placement or internship in a commercial kitchen, allowing students to apply their skills in a real workplace environment. It is designed to enhance employability and meet the practical training requirements of the qualification. The work component is supervised by the provider and may be completed during the course duration or in a block.
The Certificate III in Commercial Cookery is delivered at Unit 14, 65 Mark St, NORTH MELBOURNE VIC 3041 — in North Melbourne, Victoria. North Melbourne is a suburb close to Melbourne's central business district, offering excellent public transport connections (trains, trams, and buses) to the campus. The area has a vibrant hospitality scene, providing ample opportunities for work placements and part-time jobs. Melbourne is home to over 200 CRICOS-registered providers and a large international student community of more than 150,000. Living costs in Melbourne are moderate compared to Sydney, with weekly rent for a shared apartment averaging A$250-350, groceries A$70-100, and a weekly myki transport pass around A$50. The campus is within walking distance of the Queen Victoria Market and many culinary businesses, offering a rich environment for cookery students.
To study this course in Australia, you will need a Student visa (Subclass 500). This visa allows you to study full-time in a CRICOS-registered course. You are permitted to work up to 48 hours per fortnight during term time and unlimited hours during scheduled holiday periods (subject to visa conditions). You must maintain Overseas Student Health Cover (OSHC) for the duration of your stay. Additionally, you must meet the Genuine Temporary Entrant (GTE) requirement, demonstrating that your intention is to study temporarily. You will also need to show sufficient financial capacity to cover tuition, living costs (approximately A$21,041 per year for a single student), and travel. All student visa applications are assessed by the Department of Home Affairs. HeadStart Academy recommends consulting a registered migration agent (MARA) for personalised visa advice.
Melbourne is consistently ranked as one of Australia's most liveable cities and is a top destination for international students. It has a strong hospitality culture, with countless restaurants, cafes, and hotels, providing excellent part-time work and networking opportunities. However, the cost of living is higher than in regional areas. Students should factor in accommodation costs (on-campus options are limited; most students rent privately), transport (myki card for trams, trains, and buses), and social expenses. The city also experiences variable weather, from hot summers to cool winters. For cookery students, Melbourne offers access to fresh local produce and a diverse food scene, which enriches practical learning. With over 500 CRICOS-registered providers in Victoria, you have plenty of choices, but always ensure the provider is registered on CRICOS before applying.
Applying for Certificate III in Commercial Cookery at The College of Business Management Pty Ltd involves three key steps:
1. Research CRICOS-registered providers: Use the official CRICOS register or HeadStart Academy to filter courses by level, field, and location. Verify that The College of Business Management Pty Ltd (CRICOS 04210B) is registered and the course code 115339F is active.
2. Apply directly to your chosen institution: Check the entry requirements (including English test scores) on the provider's website. Prepare your academic transcripts, English language test results, passport copy, and any other documents. Submit your application through their online portal or by email. Pay attention to application deadlines.
3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, you will receive a CoE from the provider. You can then apply for your student visa online via the Department of Home Affairs. You will need the CoE, proof of OSHC, financial evidence, and GTE statement. Once your visa is granted, you can plan your travel to Australia.
Ready to start your cookery career? Explore more details on The College of Business Management Pty Ltd's website or use HeadStart Academy to compare other Certificate III courses in Victoria.
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Certificate III in Commercial Cookery is a CRICOS-registered programme at The College of Business Management Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.