Certificate IV in Kitchen Management (CRICOS course code 115340B) is a Certificate IV delivered by The College of Business Management Pty Ltd over 1 year 7 months (~84 weeks). This qualification is designed for aspiring kitchen managers and supervisors in the hospitality industry, covering advanced cookery, menu planning, food costing, and team leadership. As a CRICOS-registered course, it meets Australian Government standards for international students, ensuring quality education and student protections under the ESOS Act. With a strong work component and delivery in North Melbourne, this course offers practical, industry-relevant training. HeadStart Academy provides independent, free resources to help you compare courses and providers across Australia's 1,556 CRICOS-registered institutions.
Certificate IV in Kitchen Management (CRICOS course code 115340B) is a Certificate IV (AQF Level 4) delivered by The College of Business Management Pty Ltd (CRICOS 04210B), a private provider located in North Melbourne, Victoria. The course spans 1 year 7 months (~84 weeks) and is designed to equip students with the skills needed to manage kitchen operations, supervise staff, control costs, and ensure food safety. It falls under the field of Food, Hospitality and Personal Services, specifically specialising in Cookery (VET national code SIT40521). This qualification is ideal for those seeking to advance from a chef role to a management position in commercial kitchens. As a CRICOS-registered course, it provides international students with access to Australia's world-class vocational education system and full ESOS Act protections. The course includes a mandatory work component, allowing students to gain practical experience in real hospitality settings. Indicative fees are A$22,000 total, with payment plans available directly from the provider.
This Certificate IV in Kitchen Management focuses on the field of Food and Hospitality, specifically Cookery (110109). At the Certificate IV level, students typically learn advanced cooking techniques, kitchen management principles, menu development, and financial management. Topics may include food costing, inventory control, staff rostering, customer service, and regulatory compliance. Graduates are prepared for roles such as kitchen manager, chef de partie, or sous chef in restaurants, hotels, and catering companies. The course balances theoretical knowledge with practical application, ensuring students are job-ready. While the exact syllabus is set by The College of Business Management, the VET national code SIT40521 outlines core and elective units aligned with industry needs. This qualification also provides a pathway to higher-level diplomas in hospitality management.
The course duration is 1 year 7 months (~84 weeks) on a full-time basis. The language of instruction is English. It is a single qualification only (no dual qualification or foundation studies). Students are expected to attend classes at the provider's campus in North Melbourne, with a blend of classroom learning and practical kitchen sessions. The study load is approximately 20 hours per week of scheduled classes, plus additional self-study and assignment work. The duration includes the 10-week work component. International students must maintain full-time enrolment to comply with student visa conditions.
The indicative tuition fee for Certificate IV in Kitchen Management is A$20,000, with non-tuition fees (e.g., materials, uniforms, resources) of A$2,000, bringing the estimated total to A$22,000. These fees are sourced from the CRICOS register as at April 2026 and are subject to change. Please note that Overseas Student Health Cover (OSHC), living costs, and the visa application charge are not included. For the most current fees, always confirm directly with The College of Business Management Pty Ltd via their official website. HeadStart Academy does not charge referral fees – our data is provided free for comparison.
International students typically need to demonstrate English proficiency equivalent to IELTS 5.0–5.5 overall. Prior qualifications expected: completion of Certificate III in Cookery or equivalent, or relevant industry experience. Academic entry requirements may include completion of Year 12 or equivalent. For specific entry requirements and any foundation or pathway options, refer to The College of Business Management's website. HeadStart Academy recommends contacting the provider directly for the most accurate and up-to-date information.
This course includes a mandatory work component of 10 weeks (20 hours per week, approximately 200 total hours). This is an industry placement or internship in a real kitchen environment, allowing students to apply their skills and gain practical management experience under supervision. The work component is integrated into the course duration and is a key feature for developing workplace competencies. Students are responsible for arranging their own placement with support from the provider.
The course is delivered at Unit 14, 65 Mark St, NORTH MELBOURNE VIC 3041. North Melbourne is a vibrant inner-city suburb just 2 km from Melbourne's CBD, with excellent public transport connections via tram and train. Melbourne is home to over 200 CRICOS-registered providers and a large international student community. Indicative weekly living costs in Melbourne: rent (shared) $250–$400, groceries $100–$150, public transport $40–$60. The campus is close to hospitality hubs, offering ample opportunities for networking and part-time work. Melbourne's diverse food scene provides an ideal backdrop for cookery students.
International students enrolling in this course will need a Student visa (Subclass 500). Key requirements include: genuine temporary entrant (GTE) criterion, proof of financial capacity, and Overseas Student Health Cover (OSHC). Student visa holders can work up to 48 hours per fortnight during academic sessions and unlimited hours during scheduled breaks. Upon course completion, students may be eligible for a Temporary Graduate visa (Subclass 485) or other skilled migration pathways. HeadStart Academy does not provide migration advice – consult a registered migration agent (MARA) or the Department of Home Affairs for personalised guidance.
Follow these three steps to apply for Certificate IV in Kitchen Management at The College of Business Management Pty Ltd: 1) Research CRICOS-registered providers – use HeadStart Academy to filter by course level (Certificate IV), field (Cookery), and location (Victoria). 2) Apply directly to your chosen institution – meet entry requirements (English test, qualifications), submit your application, and provide necessary documents. 3) Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500) – once accepted, your provider issues a CoE, which you need for your visa application. Ensure you have OSHC and sufficient funds.
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Certificate IV in Kitchen Management is a CRICOS-registered programme at The College of Business Management Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.