Certificate III in Commercial Cookery (CRICOS course code 115398F) is a Certificate III delivered by Innovative Institute of Australia Pty Ltd over 1 year. This qualification sits within the field of Food, Hospitality and Personal Services (Field 11) and is classified under Hospitality (110101). Designed for aspiring commercial cooks, the course equips students with the skills to work in kitchens across restaurants, hotels, and catering services. As a CRICOS-registered provider (03807C), Innovative Institute meets the Australian Government’s quality standards for international education, ensuring ESOS Act protections for all students. Australia has over 1,500 CRICOS-registered providers offering more than 26,000 courses — this course is one of them. HeadStart Academy sources all data from the official CRICOS register (April 2026), providing a free, independent resource for prospective students. Whether you are starting your hospitality career or upskilling, this course offers a pathway to employment in Australia’s vibrant food industry.
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This Certificate III level course (AQF Level 3) focuses on practical and theoretical aspects of commercial cookery. Students learn food preparation, cooking techniques, kitchen hygiene, and menu planning. The field of education — 11 Food, Hospitality and Personal Services — covers a broad range of skills relevant to the hospitality industry. At this level, graduates can typically apply a range of well-developed skills in a variety of work contexts, with some autonomy and responsibility. While the curriculum is set by the provider, common topics include kitchen operations, food safety, nutrition, and teamwork. The VET national code for this course is SIT30821, indicating it aligns with the national training package for hospitality. Graduates may pursue roles such as commis chef, cook, or kitchen hand. The course is delivered in English, and all instruction must comply with Australian quality frameworks.
According to the CRICOS register, this course has a duration of 1 year (52 weeks). It is a single qualification — not a dual or packaged course. Language of instruction is English. Students are expected to attend full-time, typically on-campus. As there is no work component, the course focuses entirely on classroom and practical kitchen sessions. The duration is standard for Certificate III programs in VET, allowing students to gain comprehensive skills in a relatively short period. For international students, the duration aligns with student visa requirements for a full-time study load.
The indicative fees for this course, sourced from the CRICOS register, are as follows: tuition fee A$14,500, non-tuition fees A$2,500, estimated total A$17,000. Please note: these fees are indicative only and set by Innovative Institute of Australia Pty Ltd. Additional costs not included are Overseas Student Health Cover (OSHC), living expenses (e.g., accommodation, food, transport), and the Student visa application charge. Always confirm current fees directly with the provider at www.innovative.edu.au. International students should budget for living costs in Victoria; the Department of Home Affairs recommends approximately A$21,041 per year for living expenses (as of 2026). Course fees shown are indicative only and sourced from the CRICOS register as at April 2026. Fees are set by institutions and subject to change — always confirm directly with the provider before applying.
While specific entry requirements are set by Innovative Institute, international students generally need to demonstrate English language proficiency. For this course, a common requirement is IELTS overall band score of 5.0 to 5.5 (or equivalent). Students must also meet academic prerequisites, typically completion of Year 12 or equivalent. No foundation studies or pathway options are listed for this course on the CRICOS register, but applicants are advised to check directly with the provider for any bridging programs. For the most accurate entry requirements, visit Innovative Institute's website or contact their admissions office. Remember, meeting entry requirements does not guarantee a visa — you must also satisfy the Genuine Temporary Entrant (GTE) criterion and other Department of Home Affairs conditions.
This course does not include a mandatory work component. According to the CRICOS register, there is no embedded work placement, internship, or industry experience requirement. However, students on a Student visa (Subclass 500) are permitted to work up to 48 hours per fortnight during study periods and unlimited hours during scheduled breaks, subject to visa conditions. This can provide valuable practical experience in the hospitality industry while studying.
This course is delivered at two locations in Victoria: 56 Robinson St, Dandenong VIC 3175 (Dandenong campus) and Oakleigh - Campus, Oakleigh VIC. Both are in the Greater Melbourne area. Dandenong is a major suburban centre in the south-east of Melbourne, with a large and diverse community and good public transport connections via train and bus. Oakleigh is also in the south-east, known for its multicultural food scene and proximity to Monash University. Victoria has over 400 CRICOS-registered providers and a large international student population (over 200,000). Living costs in Melbourne are moderate; indicative weekly expenses include rent A$200–A$350, groceries A$60–A$90, and transport A$30–A$50 (depending on zone). For more location-specific guidance, visit our Victoria study page.
To study this course as an international student, you must apply for a Student visa (Subclass 500). Key requirements include: Confirmation of Enrolment (CoE) from Innovative Institute, genuine temporary entrant (GTE) statement, sufficient funds for tuition, living costs, and travel, Overseas Student Health Cover (OSHC) for the duration of stay, and English language proficiency evidence. Student visa holders are permitted to work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks. Dependents may also have work rights. Visa conditions require you to maintain enrolment, attend classes, and notify your provider of any changes. For detailed advice, consult a registered migration agent (MARA) or the Department of Home Affairs. HeadStart Academy is not a registered migration agent and does not provide immigration advice.
Follow these three steps to start your journey: 1. Research CRICOS-registered providers — Use HeadStart Academy to find courses like Certificate III in Commercial Cookery. Filter by course level (Certificate III), field (Hospitality), and location (Victoria) to compare options. 2. Apply directly to your chosen institution — Once you select Innovative Institute, check entry requirements (English test scores, academic documents) and application deadlines. Submit your application directly through the provider's website (www.innovative.edu.au). 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa — After acceptance, the provider will issue a CoE. Use this to lodge a Student visa (Subclass 500) application with the Department of Home Affairs. Ensure you meet the GTE, OSHC, and financial capacity requirements.
Victoria is Australia’s second most popular destination for international students, home to over 200,000 international students and numerous CRICOS-registered providers. Melbourne, the state capital, offers world-class amenities, public transport (train, tram, bus), and a vibrant culinary scene — perfect for hospitality students. When choosing a course, consider living costs (Melbourne is generally more affordable than Sydney), access to part-time work (retail, hospitality), and support services. The ESOS Act protects your rights as an international student, ensuring you receive accurate information before enrolling. Always verify your provider’s CRICOS registration on the official CRICOS register. For further details, explore our Victoria study page.
Ready to start your journey? Use HeadStart Academy to find CRICOS-registered courses and providers. Apply directly to Innovative Institute of Australia Pty Ltd and begin your student visa process today.
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Certificate III in Commercial Cookery is a CRICOS-registered programme at Innovative Institute of Australia Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.