Certificate IV in Kitchen Management (CRICOS course code 115466K) is a Certificate IV delivered by Australian Global Institute Pty Ltd over 1 year 11 months (~100 weeks). This course is designed for aspiring kitchen managers and head chefs looking to advance their careers in the hospitality industry. As part of the Food, Hospitality and Personal Services field, it covers advanced cookery skills, menu planning, and kitchen operations management. All data on this page is sourced from the official CRICOS register (April 2026), ensuring you receive accurate and up-to-date information. HeadStart Academy is a free resource—no referral fees, no commission—helping you navigate Australia's 26,433 courses across 1,556 CRICOS-registered providers.
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This Certificate IV falls under the field of Food, Hospitality and Personal Services, specifically Cookery (110109). At AQF Level 4, graduates typically learn to apply a broad range of specialised knowledge and skills to manage kitchen operations, supervise staff, control costs, and ensure food safety standards. While the exact syllabus is set by the provider, students can expect to develop competencies in advanced cooking techniques, menu design, inventory management, and team leadership. This qualification prepares you for roles such as chef de partie, kitchen manager, or sous chef in commercial kitchens, hotels, and restaurants. The VET national code for this course is SIT40521.
The course runs for 1 year 11 months (100 weeks) as recorded on the CRICOS register. Instruction is delivered in English, and it is a single qualification—no dual or foundation studies attached. Students should expect a full-time study load, typically around 20-25 contact hours per week, plus self-study. The duration allows for in-depth coverage of both theoretical and practical components, including supervised kitchen sessions. Always confirm the exact study mode (e.g., on-campus) with Australian Global Institute Pty Ltd, as delivery may vary.
Indicative fees for Certificate IV in Kitchen Management at Australian Global Institute Pty Ltd are as follows: tuition A$28,000, non-tuition fees A$0, estimated total A$28,000. These figures are sourced from the CRICOS register as at April 2026 and are subject to change. Please note that Overseas Student Health Cover (OSHC), living expenses, and visa application charges are not included. For current fees, always refer to the provider's website. As a guide, international students in Queensland should budget approximately A$500-A$700 per week for accommodation, food, and transport. ESOS Act protections apply to all fee payments made to CRICOS-registered providers.
Entry requirements for Certificate IV in Kitchen Management typically include an IELTS score of 5.0-5.5 overall (or equivalent) and completion of an Australian Certificate III in Commercial Cookery or equivalent. Some providers may require prior work experience or a pre-training assessment. Foundation or pathway options may be available; contact Australian Global Institute Pty Ltd directly for the most accurate and current entry criteria. English language proficiency can also be demonstrated through other accepted tests (e.g., TOEFL, PTE). Remember that meeting the minimum requirements does not guarantee admission.
This course has no work component. It does not include a mandatory practical placement or internship. However, students are encouraged to seek part-time employment in the hospitality industry to complement their studies. As a student visa holder, you are permitted to work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks, subject to visa conditions. Work experience can enhance your skills and employability after graduation.
This course is delivered at: Mt Gravatt - 17-19 Mt Gravatt-Capalaba Rd, UPPER MOUNT GRAVATT QLD 4122 (Upper Mt Gravatt, QLD). Upper Mt Gravatt is a suburb in Brisbane's southern corridor, approximately 12 km from the CBD. The campus is accessible via public transport (bus routes and the nearby Garden City shopping centre bus interchange). Brisbane is home to over 100 CRICOS-registered providers, offering a vibrant student community. Living costs in Brisbane are generally lower than Sydney or Melbourne, with indicative weekly rent for a shared apartment around A$250-A$350.
International students enrolling in this course must apply for a Student visa (Subclass 500). Key requirements include a valid Confirmation of Enrolment (CoE), Genuine Temporary Entrant (GTE) statement, evidence of financial capacity (tuition fees, living costs of at least A$29,710 per year, OSHC), and English language proficiency. Once on a student visa, you can work 48 hours per fortnight while your course is in session and unlimited hours during scheduled breaks. OSHC is mandatory and can be arranged through your provider or independently. Refer to the Department of Home Affairs for full details. HeadStart Academy does not provide immigration advice; consult a registered MARA agent for visa applications.
Follow these three steps to apply for Certificate IV in Kitchen Management at Australian Global Institute Pty Ltd: 1. Research CRICOS-registered providers like Australian Global Institute Pty Ltd. Use HeadStart Academy to filter by course level, field, and location (e.g., Certificate IV in Cookery in Queensland). 2. Apply directly to your chosen institution. Check entry requirements (English test, prior qualifications), prepare documents (transcripts, passport, personal statement), and submit within application deadlines. You may need to pay an application fee. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500) through the Department of Home Affairs. Ensure you have OSHC and sufficient funds. Once the visa is granted, you can plan your travel to Australia.
Ready to start your journey? Apply now to Australian Global Institute Pty Ltd or explore more hospitality courses on HeadStart Academy.
Certificate IV in Kitchen Management is a CRICOS-registered programme at Australian Global Institute Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.