Certificate IV in Kitchen Management (CRICOS course code 116895C) is a Certificate IV delivered by Million Brown Educations Pty Ltd over 1 year 6 months (~78 weeks). This qualification is designed for individuals who want to develop supervisory and management skills in a kitchen environment. You'll learn how to manage kitchen operations, design menus, control costs, and lead a team. The course includes a work placement of 8 weeks to gain real industry experience. Delivered in English, it is tailored for international students seeking to build a career in hospitality management in Australia. As a CRICOS-registered course, it meets Australian education standards and qualifies for a Student visa (Subclass 500). HeadStart Academy provides this profile to help you understand what this course offers and how it fits into your study plan. All information is sourced from the official CRICOS register (April 2026) — your guarantee of accuracy and trust.
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Certificate IV in Kitchen Management (CRICOS course code 116895C) is a Certificate IV (AQF Level 4) delivered by Million Brown Educations Pty Ltd (CRICOS 04290H), a private provider. The course duration is 1 year 6 months (~78 weeks) with 8 weeks of work placement (30 hours per week, approximately 240 total hours). Field of education: 11 - Food, Hospitality and Personal Services, specifically 1101 - Food and Hospitality. The VET national code is SIT40521. This is a single qualification (not a dual or foundation program) delivered in English. Indicative tuition fee is A$21,600 with non-tuition fees of A$800, bringing the estimated total to A$22,400. Delivery locations include Cook House Commercial Kitchen and Office 1, Level 4, 269 Wickham Street, both in Fortitude Valley, QLD. As a CRICOS-registered course, international students are protected by the ESOS Act. HeadStart Academy recommends verifying current fees directly with the provider.
This Certificate IV in Kitchen Management falls under the field of Food and Hospitality. At AQF Level 4, graduates typically learn to apply solutions to a defined range of unpredictable problems, analyse and evaluate information from a variety of sources, and take responsibility for the work of others. While the exact syllabus is set by the provider, students can expect to cover kitchen management, menu planning, cost control, team leadership, food safety, and customer service. The course prepares you for roles such as chef, kitchen manager, or supervisor in restaurants, hotels, and catering operations. Practical skills are developed through the required work placement, which provides hands-on experience in a commercial kitchen environment.
The course runs for 1 year 6 months (~78 weeks) as per the CRICOS register. It is a single qualification (not dual or foundation) and is taught entirely in English. The work placement of 8 weeks is a compulsory component. Students attend classes at the Fortitude Valley campus in Brisbane, Queensland, or at the Cook House Commercial Kitchen facility. Full-time study load is expected to comply with Student visa (Subclass 500) conditions. Study mode is face-to-face with practical training in a commercial kitchen.
The indicative tuition fee for this course is A$21,600, plus non-tuition fees of A$800, giving an estimated total of A$22,400. These fees are sourced from the CRICOS register as at April 2026 and are subject to change. They do NOT include Overseas Student Health Cover (OSHC), living costs, or the visa application charge. For current fees, always check the provider's website. As a guide, living costs in Brisbane are around A$450–600 per week for rent, groceries, and transport. HeadStart Academy recommends budgeting for the total cost of your stay, including visa and health cover. ESOS protections apply to fee payments.
Entry requirements for Certificate IV in Kitchen Management typically include a minimum English language proficiency equivalent to IELTS 5.0–5.5 overall. Prior qualifications expected are usually a Certificate III in a related field or equivalent experience. Some providers may offer foundation pathways if you do not meet the academic requirements. Always confirm specific entry criteria with Million Brown Educations Pty Ltd. International students must also meet the Genuine Temporary Entrant (GTE) requirement and have sufficient funds to cover tuition, living costs, and OSHC. This is general guidance — HeadStart Academy does not assess eligibility.
This course includes a mandatory work component of 8 weeks at 30 hours per week, totalling approximately 240 hours. This work-integrated learning is typically an industry placement in a commercial kitchen or hospitality setting. It gives you real-world experience in a supervised environment, helping you apply the skills learned in class. For international students on a Student visa (Subclass 500), work placement that is a compulsory part of the course counts towards your permissible work hours. Ensure you comply with visa conditions regarding work. The placement is arranged by the provider, and you will be expected to perform duties relevant to kitchen management.
This course is delivered at two locations: Cook House Commercial Kitchen in Fortitude Valley, and Office 1, Level 4, 269 Wickham Street, Fortitude Valley, QLD. Both are in the heart of Brisbane's vibrant Fortitude Valley district, known for its dining, entertainment, and transport connections. Fortitude Valley is home to many hospitality businesses, providing excellent opportunities for networking and work placements. Brisbane has over 180 CRICOS-registered providers offering hospitality courses. Living in Brisbane offers a lower cost of living compared to Sydney and Melbourne, with weekly rent around $250–400 for a room. Public transport includes buses, trains, and ferries. The city has a large student population from diverse backgrounds. For location-specific study context, HeadStart Academy provides detailed profiles for every city and provider.
Enrolling in this CRICOS-registered course makes you eligible to apply for a Student visa (Subclass 500). With this visa, you can study full-time, work up to 48 hours per fortnight during term time, and unlimited hours during scheduled holidays. You must maintain Overseas Student Health Cover (OSHC) for the duration of your stay, meet the Genuine Temporary Entrant (GTE) requirement, and demonstrate sufficient financial capacity to cover tuition, living costs, and family if applicable. The Department of Home Affairs sets visa conditions. HeadStart Academy is not a migration agent — we recommend consulting a registered MARA agent for visa advice. ESOS Act protections apply to all CRICOS-registered courses.
Follow these three steps to apply:
**1. Research CRICOS-registered providers** — Use the CRICOS register or HeadStart Academy to filter courses by level, field, and city. Verify that Million Brown Educations Pty Ltd (CRICOS 04290H) is registered to deliver this course.
**2. Apply directly to your chosen institution** — Check entry requirements (English test scores, prior qualifications) and application deadlines. Submit your application along with supporting documents directly to the provider.
**3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500)** — Once accepted, the provider issues a CoE. Use this to apply for your visa through the Department of Home Affairs. Remember to arrange OSHC and prepare for the GTE assessment.
Ready to start your journey in kitchen management? Use HeadStart Academy to compare CRICOS-registered courses and apply today.
Certificate IV in Kitchen Management is a CRICOS-registered programme at Million Brown Educations Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.