Certificate III in Commercial Cookery (CRICOS course code 117071B) is a Certificate III delivered by Vocational Augment Pty Ltd over 1 year. This course, registered on the Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS), is designed for international students seeking entry-level qualifications in the commercial cookery industry. As a Certificate III (AQF Level 3), it provides foundational skills in food preparation, cooking techniques, kitchen operations, and workplace safety. Australia has over 1,500 CRICOS-registered providers offering more than 26,000 courses, and this program at Vocational Augment Pty Ltd stands out for its practical focus and industry connections. Whether you aim to become a chef or pursue further studies in hospitality, this course offers a pathway to employment in Australia's vibrant food scene. HeadStart Academy brings you this detailed overview based on official CRICOS data as at April 2026, helping you make an informed decision about your study abroad journey.
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Certificate III in Commercial Cookery (CRICOS course code 117071B) is a Certificate III delivered by Vocational Augment Pty Ltd over 1 year. This course sits within the field of education '11 - Food, Hospitality and Personal Services', specifically under '1101 - Food and Hospitality' with a focus on Cookery (110109). The VET national code is SIT30821. As an AQF Level 3 qualification, it equips students with practical skills for entry-level roles in commercial kitchens. The course is taught in English and is a single qualification (no dual or foundation studies). All listed providers on HeadStart Academy are CRICOS-registered, ensuring compliance with Australian Government standards for international education. Vocational Augment Pty Ltd (CRICOS 04305F) is a private provider with campuses in Abbotsford and Melbourne, Victoria.
This course covers the core competencies required in a commercial cookery environment. Students learn about kitchen hygiene, food safety, nutrition, menu planning, and various cooking methods for different cuisines. Topics include preparing appetisers, salads, stocks, sauces, meat, poultry, seafood, and desserts. Graduates typically develop the ability to work as a cook or chef in restaurants, hotels, cafes, and catering companies. The curriculum aligns with Australian industry standards, emphasising teamwork, time management, and workplace communication. While this overview provides general guidance, specific syllabus details should be confirmed directly with Vocational Augment Pty Ltd. HeadStart Academy sources all data from the official CRICOS register, ensuring accuracy and trustworthiness.
According to the CRICOS register, this course runs for 1 year (52 weeks). The language of instruction is English. It is a single qualification with no dual or foundation components. Students should expect a full-time study load, typically involving 20 hours per week of classroom and practical training. The course is delivered at two locations in Victoria: 395-397 Victoria St, Abbotsford VIC 3067, and Flinders Street Campus - Level 11, 474 Flinders St, Melbourne VIC 3000. Both campuses are in Melbourne's inner city, with excellent access to public transport. Melbourne is home to over 180,000 international students, offering a diverse and vibrant study environment.
Indicative fees for Certificate III in Commercial Cookery at Vocational Augment Pty Ltd are set by the institution and sourced from the CRICOS register as at April 2026. Tuition is A$28,000, non-tuition fees are A$2,800, and the estimated total is A$30,800. These fees are indicative only and subject to change. Additional costs not included are Overseas Student Health Cover (OSHC), living expenses, and the visa application charge. Living costs in Melbourne are approximately A$500–700 per week for rent, groceries, and transport. Always confirm current fees directly with Vocational Augment Pty Ltd via their website at http://www.vat.vic.edu.au/. HeadStart Academy is a free resource with no referral fees.
International students must meet English language requirements, typically an IELTS score of 5.0 to 5.5 overall or equivalent. Prior qualifications expected for this level include completion of Year 11 or equivalent. Vocational Augment Pty Ltd may also require a basic food handling certificate or relevant work experience. Foundation or pathway options may be available if you do not meet direct entry; check with the provider for details. All CRICOS-registered courses are subject to the ESOS Act, which protects international students' rights. Entry requirements are set by the provider and can change, so always verify with the institution before applying.
This course includes a mandatory work component of 10 weeks at 20 hours per week, totalling approximately 200 hours. This work-integrated learning is typically an industry placement or internship in a commercial kitchen, allowing students to apply their skills in a real workplace. It provides valuable hands-on experience and networking opportunities within the hospitality sector. Students should note that work placements are arranged by the provider, but may require students to meet certain prerequisites (e.g., food safety certification). The work component is an integral part of the course and must be completed to graduate. Under a Student visa (Subclass 500), students can work up to 48 hours per fortnight during term and unlimited during scheduled breaks, subject to visa conditions.
Certificate III in Commercial Cookery is delivered at two campuses in Victoria: 395-397 Victoria St, Abbotsford VIC 3067 (Abbotsford) and Level 11, 474 Flinders St, Melbourne VIC 3000 (Flinders Street Campus). Both locations are in Melbourne, a city with a population of over 5 million and a thriving food culture. Melbourne has over 35 CRICOS-registered providers offering hospitality courses, making it a popular choice for culinary studies. The Flinders Street campus is in the CBD, close to Flinders Street Station and multiple tram lines. Abbotsford is a short distance from the city centre, accessible by train and bus. Living costs in Melbourne are higher than regional areas, but the city offers diverse lifestyles and employment opportunities for international students.
International students must hold a Student visa (Subclass 500) to study this course in Australia. This visa allows you to stay for the duration of your study and includes work rights: 48 hours per fortnight while your course is in session, and unlimited hours during scheduled holidays. You must meet the Genuine Temporary Entrant (GTE) requirement, demonstrating that you intend to stay temporarily for study. Overseas Student Health Cover (OSHC) is mandatory for the entire visa period. Financial capacity requirements include tuition, living costs, and travel. All CRICOS-registered courses comply with ESOS Act protections, ensuring your rights as an international student. For visa application advice, consult a registered migration agent (MARA) or visit the Department of Home Affairs. HeadStart Academy does not provide immigration advice.
Follow these three steps to apply for Certificate III in Commercial Cookery at Vocational Augment Pty Ltd:
1. **Research CRICOS-registered providers**: Use HeadStart Academy to compare courses and filter by level, field, and location. Verify that Vocational Augment Pty Ltd (CRICOS 04305F) meets your needs.
2. **Apply directly to your chosen institution**: Complete the application form on the provider's website (http://www.vat.vic.edu.au/). Ensure you meet entry requirements, including English test scores and prior qualifications. Check application deadlines and submit all required documents.
3. **Receive your Confirmation of Enrolment (CoE) and apply for your Student visa**: Once accepted, you will receive a CoE. Use this to apply for a Student visa (Subclass 500) through the Department of Home Affairs. Include evidence of OSHC, financial capacity, and GTE statement. Do not arrange travel until your visa is granted.
Melbourne is consistently ranked as one of the world's most liveable cities, with a strong hospitality and food scene. For students of commercial cookery, Melbourne offers diverse cuisines, renowned restaurants, and ample internship opportunities. The city has a large international student community (over 180,000), providing a multicultural environment. However, living costs are among the highest in Australia. Weekly rent for a shared apartment is around A$250–400, groceries A$70–100, and public transport A$40–50. Consider your budget and career goals. Regional Victoria also has many CRICOS-registered providers with lower living costs. HeadStart Academy helps you explore all options across Australia.
Explore Certificate III in Commercial Cookery at Vocational Augment Pty Ltd today.
Certificate III in Commercial Cookery is a CRICOS-registered programme at Vocational Augment Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.