Certificate IV in Kitchen Management (CRICOS course code 117072A) is a Certificate IV delivered by Vocational Augment Pty Ltd over 1 year 6 months (~78 weeks). This qualification is designed for those aiming to become chefs or kitchen managers in the hospitality industry. Registered on the CRICOS register (provider code 04305F), this course provides practical skills and theoretical knowledge in cookery, menu planning, and team leadership. With Australia's strong hospitality sector, graduates can pursue roles such as chef, sous chef, or kitchen manager. HeadStart Academy is a free resource that helps international students find CRICOS-registered courses like this one. All data is sourced from the official CRICOS register as at April 2026, covering 26,433 courses across 1,556 providers.
Certificate IV in Kitchen Management (CRICOS course code 117072A) is a Certificate IV delivered by Vocational Augment Pty Ltd over 1 year 6 months (~78 weeks). This course is classified under Field of Education 11 - Food, Hospitality and Personal Services, specifically 110109 - Cookery. It is a single qualification with no dual or foundation studies option. The VET national code for this course is SIT40521. As a CRICOS-registered course, it meets Australian Government standards for international students, ensuring quality education and ESOS Act protections. HeadStart Academy provides this information as a free resource, with data sourced directly from the CRICOS register.
This course covers advanced cookery skills, kitchen management, menu design, and food safety supervision. Students learn to prepare a wide range of dishes, manage kitchen operations, and lead a team. The curriculum typically includes units on financial management, stock control, and sustainable practices. Graduates are equipped to work in restaurants, hotels, and catering companies. While specific syllabus details should be confirmed with Vocational Augment Pty Ltd, the course aligns with national competency standards for the hospitality industry.
The course duration is 1 year 6 months (~78 weeks) as recorded on the CRICOS register. The language of instruction is English. This is a single qualification (not a dual or packaged course) and does not include foundation studies. Students are expected to attend classes at the scheduled campus locations. The full-time study load is typical for international student visa compliance.
Indicative fees set by Vocational Augment Pty Ltd are as follows: Tuition fee: A$35,000; Non-tuition fees: A$5,500; Estimated total cost: A$40,500. These fees are sourced from the CRICOS register and are subject to change. Additional costs not included are Overseas Student Health Cover (OSHC), living expenses, and the student visa application charge. For current fees, always check the provider's website at http://www.vat.vic.edu.au/. HeadStart Academy recommends budgeting for living costs of approximately A$500–700 per week in Melbourne, plus visa and OSHC costs.
General English language proficiency equivalent to IELTS 5.0–5.5 overall is typically required. Prior qualifications: completion of Certificate III in Cookery or equivalent is often expected for this Certificate IV level. Foundation or pathway options may be available — contact Vocational Augment Pty Ltd directly for specific entry requirements. HeadStart Academy advises checking with the provider and, if needed, consulting a registered migration agent for advice on meeting visa conditions.
This course does not include a mandatory work component. However, international students on a Student visa (Subclass 500) can work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks. Work experience or internships may be arranged voluntarily, but are not part of the course structure. Always check your visa conditions for work rights.
The course is delivered at two locations in Victoria: 395-397 Victoria St, Abbotsford VIC 3067; and Flinders Street Campus, Level 11, 474 Flinders St, Melbourne VIC 3000. Both campuses are in metropolitan Melbourne, with good public transport access. Melbourne is home to over 200,000 international students and has a vibrant hospitality scene, making it an ideal place to study cookery. Living costs in Melbourne are around A$500–700 per week for rent, groceries, and transport.
International students need a Student visa (Subclass 500) to study this course. Visa holders can work 48 hours per fortnight during term and unlimited hours during breaks. Additional requirements include: Genuine Temporary Entrant (GTE) criteria, sufficient financial capacity, and Overseas Student Health Cover (OSHC). Health cover is mandatory for student visa holders. HeadStart Academy is not a migration agent — for visa advice, consult a registered MARA agent or the Department of Home Affairs. All listed providers are CRICOS-registered, ensuring ESOS Act protections.
Melbourne is a top destination for international students, with over 200,000 students from around the world. It offers a diverse culinary scene, with many restaurants and cafes providing potential work experience. Public transport is extensive, with trams, trains, and buses connecting campuses. Living costs are moderate compared to Sydney. If you enjoy a vibrant city life with a strong food culture, studying Certificate IV in Kitchen Management in Melbourne could be a great fit. Consider your budget, climate preferences, and career goals before choosing.
Follow these three steps to apply for Certificate IV in Kitchen Management at Vocational Augment Pty Ltd: 1. Research CRICOS-registered providers: Use HeadStart Academy to compare courses like this one. Filter by level, field, and location to find your ideal program. 2. Apply directly to your chosen institution: Check entry requirements, English test scores, and application deadlines. Submit your application through Vocational Augment Pty Ltd's website (http://www.vat.vic.edu.au/). 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, you'll get a CoE from the provider. Then apply for your student visa online, including GTE, OSHC, and financial evidence.
Certificate IV in Kitchen Management is a CRICOS-registered programme at Vocational Augment Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.