Diploma of Leadership and Management (CRICOS course code 117392G) is a Diploma delivered by Institute of Culinary Education over 1 year 1 month (~56 weeks). This AQF Level 5 qualification falls under the field of Management and Commerce (080301 - Business Management) and equips students with skills in team leadership, operational planning, and strategic decision-making. The course is taught in English at the provider's Melbourne campus in Victoria, one of Australia's most popular study destinations. Institute of Culinary Education (CRICOS 04329J) is a private registered provider on the CRICOS register, meaning it meets the Australian Government's standards for delivering courses to international students. As with all CRICOS-registered courses, students benefit from the protections of the Education Services for Overseas Students (ESOS) Act. Course fees listed are indicative only and sourced from the CRICOS register as at April 2026. For accurate and up-to-date fee information, always confirm directly with Institute of Culinary Education. This page is part of the HeadStart Academy resource, a free tool that helps international students explore over 26,000 CRICOS-registered courses across Australia.
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Diploma of Leadership and Management (CRICOS course code 117392G) is a Diploma delivered by Institute of Culinary Education over 1 year 1 month (~56 weeks). This course is registered at AQF Level 5 and is classified under the broad field of Management and Commerce (080301 - Business Management). It is designed for individuals seeking to develop supervisory and management skills applicable across various industries. Institute of Culinary Education (CRICOS 04329J) is a private provider based in Melbourne, Victoria, and is registered to deliver this course to international students. The CRICOS register ensures that all listed courses meet Australian quality standards, giving students confidence in the integrity of their qualification.
As a Diploma of Leadership and Management, this course covers core areas of business management including leadership, communication, operational planning, and team development. Students typically learn how to manage people and resources, implement organisational strategies, and evaluate business performance. While the specific syllabus is set by Institute of Culinary Education, graduates of similar programs often gain the ability to lead teams, manage projects, and make data-driven decisions. This field of education is one of the most popular among international students in Australia, with numerous providers offering related courses across all states.
According to the CRICOS register, the Diploma of Leadership and Management has a duration of 1 year 1 month, which is equivalent to 56 weeks of full-time study. The course is delivered in English and is a single qualification (no dual award). There is no foundation studies component. Students are expected to attend classes at the provider's Melbourne campus. Full-time study is a condition of the Student visa (Subclass 500), so students must maintain satisfactory course progress.
The indicative tuition fee for this course is A$18,000, with additional non-tuition fees of A$800, bringing the estimated total to A$18,800. Please note that these fees are sourced from the CRICOS register and are subject to change. They do not include Overseas Student Health Cover (OSHC), living expenses, or the visa application charge. For the most current fee structure, contact Institute of Culinary Education directly or visit their official website. International students should budget for additional costs such as accommodation, food, transport, and health insurance.
Entry requirements for this Diploma typically include an IELTS overall score of 5.5 to 6.0 (or equivalent) as evidence of English proficiency. Applicants are generally expected to have completed Year 12 or equivalent, and some providers may require relevant work experience or previous study in a related field. Foundation or pathway options may be available for students who do not meet the standard entry requirements. Always check with Institute of Culinary Education for their specific entry criteria, as requirements can vary.
This course does not include a mandatory work component. However, international students on a Student visa (Subclass 500) are permitted to work up to 48 hours per fortnight during study periods and unlimited hours during scheduled breaks. Work opportunities can help offset living costs, but students should prioritise their academic commitments.
The Diploma of Leadership and Management is delivered at Suite 1 Level 5 398 Lonsdale St, MELBOURNE, VIC, 3000. Melbourne is Victoria's capital city and a major education destination with over 150 CRICOS-registered providers. The campus is located in the central business district, easily accessible by public transport including trains, trams, and buses. Students studying in Melbourne typically enjoy a vibrant multicultural environment, with a student population of over 200,000. Living costs in Melbourne are estimated at around A$1,200–A$1,800 per month for rent, groceries, and transport, though individual expenses vary.
To study this course with a Student visa, you need to apply for a Subclass 500 visa. Key requirements include: genuine temporary entrant (GTE) criteria, sufficient English proficiency, financial capacity to cover tuition and living costs, and Overseas Student Health Cover (OSHC). Student visa holders can work up to 48 hours per fortnight during term and unlimited hours during scheduled holidays. It is important to note that visa conditions are subject to change; consult the Department of Home Affairs or a registered migration agent for the latest information.
Applying for the Diploma of Leadership and Management at Institute of Culinary Education involves three steps: 1. Research CRICOS-registered providers like Institute of Culinary Education. Use HeadStart Academy to filter by course level, field, and city to find your ideal course. 2. Apply directly to your chosen institution. Ensure you meet the entry requirements, including English language tests, and submit all required documents before the deadline. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500). The CoE is issued by the provider and is mandatory for your visa application.
Melbourne is consistently ranked as one of the world's most liveable cities, known for its diverse culture, food scene, and high-quality education. With over 150 CRICOS-registered providers, students have access to a wide range of courses. The public transport system is extensive, making it easy to commute to campuses. Living costs in Melbourne are moderate compared to other major cities like Sydney. However, it's important to consider personal preferences: if you prefer a warmer climate, Brisbane or Perth might be alternatives. This course is ideal for those seeking a management qualification in a dynamic urban environment.
Ready to start your journey? Research more Diploma courses in Melbourne on HeadStart Academy today.
Diploma of Leadership and Management is a CRICOS-registered programme at Institute of Culinary Education. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.