Are you an international student looking to study an Advanced Diploma of Leadership and Management in Australia? The Advanced Diploma of Leadership and Management (CRICOS course code 117393F) is an Advanced Diploma delivered by Institute of Culinary Education over 1 year 2 months (~62 weeks). This qualification is designed to develop high-level managerial skills and strategic thinking, preparing graduates for leadership roles across diverse industries. As a CRICOS-registered course (code 117393F), it meets Australian Government standards for international student enrolment. In this page, you'll find key details about the course, fees, entry requirements, delivery location in Melbourne, and student visa guidance. All data is sourced from the official CRICOS register (April 2026), ensuring you have accurate information to plan your study journey. HeadStart Academy is a free resource — no referral fees, just trustworthy data to help you make informed decisions.
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This Advanced Diploma falls under the field of Management and Commerce (Field of Education 0803 - Business and Management, specifically 080301 Business Management). At AQF Level 6, the course builds on foundational business knowledge to develop advanced competencies in areas such as strategic planning, organisational leadership, financial management, and operational efficiency. Students learn to analyse complex business environments, lead teams, and implement innovative solutions. While the exact syllabus is determined by the Institute of Culinary Education, typical topics include business strategy, risk management, and stakeholder engagement. Graduates emerge with skills applicable to roles like general manager, operations manager, or business development director. The course is delivered entirely in English, with a VET national code of BSB60420.
The Advanced Diploma of Leadership and Management is scheduled for 1 year and 2 months (62 weeks) according to the CRICOS register. The duration includes both study periods and scheduled breaks. The language of instruction is English, and no additional language support is included. This is a single qualification — no dual qualification or foundation studies are attached. The course does not include a mandatory work component, but students may seek part-time employment under student visa conditions. The standard study load is typically 20 hours per week, with flexible delivery arrangements available at the provider's discretion. For exact timetables and mode (e.g., face-to-face, online), contact the Institute of Culinary Education directly.
Tuition fees for the Advanced Diploma of Leadership and Management at Institute of Culinary Education are set at A$15,000 indicatively for the full course. Non-tuition fees, covering items such as materials, assessments, and student services, are approximately A$700. The estimated total cost is A$15,700. Please note that these figures are sourced from the CRICOS register (April 2026) and are subject to change. Always confirm current fees with the provider at their official website. Additionally, international students must budget for Overseas Student Health Cover (OSHC), living expenses (e.g., accommodation, food, transport), and the student visa application charge. In Melbourne, indicative living costs are around A$25,000 per year for a single student. OSHC typically costs between A$500 and A$700 per year. The visa application charge is A$1,600 (as of 2026). These are not included in the course fees. For up-to-date fee information, visit the Institute of Culinary Education's website.
To enrol in this Advanced Diploma, international students are expected to meet English language proficiency standards. A common requirement is IELTS 5.5 to 6.0 overall, with no band lower than 5.5, or equivalent scores in other recognised tests like TOEFL or PTE. Academic prerequisites typically include completion of an Australian Diploma or equivalent qualification in a related field. Students without a formal qualification may demonstrate relevant work experience. Foundation or pathway options are available at the provider's discretion — contact the Institute of Culinary Education for details. All applicants must also satisfy the Genuine Temporary Entrant (GTE) requirement for the student visa. Note: HeadStart Academy does not assess individual eligibility; consult the provider or a registered migration agent for personalised advice.
This course does not include a mandatory work component. However, as an international student holding a Subclass 500 visa, you are permitted to work up to 48 hours per fortnight during term time and unlimited hours during scheduled breaks. Ensure you understand visa conditions related to work, and always check the Department of Home Affairs for current rules. The absence of a work component means the course focuses purely on academic learning, but students can still gain practical experience through part-time jobs outside study hours.
The Advanced Diploma of Leadership and Management is delivered at: Suite 1 Level 5, 398 Lonsdale St, Melbourne, VIC, 3000. This campus is located in Melbourne's central business district, close to public transport, shops, and student services. Melbourne is Australia's second-largest city, home to over 200,000 international students and more than 40 CRICOS-registered providers in the management field alone. The city offers a vibrant cultural scene, diverse culinary options, and a robust job market. Living costs in Melbourne are moderate: indicative weekly rent for a shared apartment is A$250–A$350, groceries A$80–A$120, and a monthly transport pass around A$150. The campus's central location makes it convenient for students to access libraries, study spaces, and networking events.
To study this course in Australia, you will need a Student visa (Subclass 500). Key requirements include: a valid Confirmation of Enrolment (CoE) for a CRICOS-registered course, evidence of English proficiency, sufficient financial capacity to cover tuition, living costs, and OSHC, and a genuine intention to stay temporarily (GTE criterion). OSHC is mandatory for the duration of your stay. As a student visa holder, you can work up to 48 hours per fortnight during term and unlimited during scheduled breaks. Your dependents may also be eligible for work rights. All student visa applications are processed by the Department of Home Affairs. HeadStart Academy is not a registered migration agent and does not provide visa advice. Please consult a MARA-registered agent or visit homeaffairs.gov.au for the most current information.
Melbourne consistently ranks among the world's most liveable cities, boasting a multicultural population, excellent public transport, and world-class education. If you're pursuing an Advanced Diploma in management, Melbourne offers strong industry connections in sectors like finance, healthcare, and technology. The city has over 100 CRICOS-registered providers, giving you diverse options. However, consider the cost of living — Melbourne is more expensive than regional areas but generally cheaper than Sydney. The climate is temperate with four seasons. Public transport is efficient, with trains, trams, and buses serving the entire metropolitan area. If you prefer a quieter environment, regional Victoria might be an alternative, but Melbourne provides unmatched networking opportunities and cultural experiences. Use our resources to explore other management courses in Melbourne and compare providers.
Follow these three steps to apply for the Advanced Diploma of Leadership and Management at Institute of Culinary Education:
1. Research CRICOS-registered providers: Use HeadStart Academy to filter by course level (Advanced Diploma), field (Management and Commerce), and location (Melbourne). Ensure the provider and course are currently registered on CRICOS.
2. Apply directly to your chosen institution: Contact Institute of Culinary Education to confirm entry requirements, submit your application with academic transcripts and English test scores, and meet any application deadlines. They will guide you through the process.
3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, the provider issues a CoE. Use this to apply for your visa online through the Department of Home Affairs. Include evidence of financial capacity, OSHC, and GTE statement. Visa processing times vary, so apply early.
Use our course comparison tool to find more Advanced Diploma options in Melbourne, or contact Institute of Culinary Education directly for current fees and enrolment details.
Advanced Diploma of Leadership and Management is a CRICOS-registered programme at Institute of Culinary Education. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.