Graduate Diploma of Management (Learning) (CRICOS course code 117394E) is a Graduate Diploma delivered by Institute of Culinary Education over 1 year 1 month (~56 weeks). This AQF Level 8 qualification is designed for professionals seeking to develop advanced skills in learning and development, training management, and organisational capability. As a CRICOS-registered course (provider code 04329J), it meets Australian Government standards for international student enrolment, ensuring ESOS Act protections apply. Located in Melbourne’s CBD, the program offers a practical pathway into education and training leadership. At HeadStart Academy, we source all data directly from the official CRICOS register (April 2026) to provide you with accurate, up-to-date information. With over 1,500 CRICOS-registered providers and 26,000+ courses in Australia, finding the right study option is easier with our free, unbiased resources.
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This Graduate Diploma falls under the field of Education (07), specifically Teacher Education (0701) and more broadly Teacher Education n.e.c. (070199). Students typically explore contemporary learning theories, instructional design, performance management, and strategic workforce planning. The curriculum focuses on developing leaders who can design, implement, and evaluate learning programs within organisations. While exact unit details are set by the provider, graduates at this level are expected to demonstrate advanced cognitive and technical skills to address complex management challenges in learning environments. This qualification is ideal for those aiming to become training managers, learning consultants, or organisational development specialists.
The Graduate Diploma of Management (Learning) runs for 1 year 1 month (56 weeks) as per the CRICOS register. Instruction is in English, and the course is a single qualification (no dual or foundation study). Full-time study is typical, with face-to-face delivery at the Melbourne campus. International students should ensure they maintain satisfactory course attendance and progress to meet visa conditions. Melbourne is home to over 200,000 international students and nearly 300 CRICOS-registered providers, offering a vibrant study hub with excellent public transport connections to the Lonsdale Street campus.
Tuition fees for this course are A$18,000 (indicative), with non-tuition fees of A$800, bringing the estimated total to A$18,800. Please note: these are indicative figures sourced from the CRICOS register as at April 2026. Fees are set by Institute of Culinary Education and subject to change. Always confirm directly with the provider before applying. Additional costs not included: Overseas Student Health Cover (OSHC) – approximately A$600–A$700 per year for single cover, living expenses (rent, food, transport) – estimated at A$21,000–A$25,000 annually in Melbourne, and the Student visa application charge (currently A$1,600 for Subclass 500). For current fee details, visit the Institute of Culinary Education website via their CRICOS listing.
Applicants should have achieved an English language proficiency equivalent to IELTS 5.5–6.0 overall (with no band less than 5.5, depending on provider policy). Prior qualifications expected include a Bachelor degree or equivalent in any discipline, and relevant work experience may be considered. Foundation or pathway options are available through the provider – contact Institute of Culinary Education directly. Note that entry requirements are set by the institution; HeadStart Academy provides this as a guide only. For the most current requirements, check the provider’s website or consult a registered migration agent for visa-related advice.
This course does not include a mandatory work component. Students are not required to undertake any internship or work placement as part of the program. However, student visa holders (Subclass 500) are permitted to work up to 48 hours per fortnight during term time and unlimited hours during scheduled breaks, subject to visa conditions. This allows you to gain part-time work experience in Melbourne’s job market while studying.
Classes are held at Suite 1 Level 5 398 Lonsdale St, Melbourne VIC 3000, in the heart of the city. Melbourne is Australia’s second-largest city with a diverse student population, world-class dining, and extensive public transport (trams, trains, buses). The campus is within walking distance of Melbourne Central Station and multiple tram stops. Living costs in Melbourne are moderate: average weekly rent for a shared apartment is around A$250–A$350, groceries A$80–A$120, and transport A$30–A$50. With over 300 CRICOS-registered providers in Victoria, Melbourne offers immense opportunities for networking and career growth.
International students must hold a Student visa (Subclass 500) to study this course full-time. Key requirements: Genuine Temporary Entrant (GTE) criterion – demonstrate you intend to stay temporarily for study; Overseas Student Health Cover (OSHC) – mandatory health insurance for the duration of your stay; and sufficient financial capacity to cover tuition, living costs, and travel. Student visa holders can work 48 hours per fortnight during course sessions and unlimited hours during scheduled breaks (conditions apply). After graduation, you may be eligible for a Temporary Graduate visa (Subclass 485) if you meet the required skills and duration. Always check the Department of Home Affairs website for the latest updates. HeadStart Academy does not provide migration advice; consult a registered MARA agent for personalised guidance.
Follow these three steps to apply for Graduate Diploma of Management (Learning) at Institute of Culinary Education: 1. Research CRICOS-registered providers – Use HeadStart Academy’s free directory to filter by course level (Graduate Diploma), field (Education), and location (Melbourne). Ensure the provider is listed on CRICOS (04329J). 2. Apply directly to your chosen institution – Prepare your documents: academic transcripts, English test results (IELTS 5.5-6.0), passport copy, and a statement of purpose. Submit your application via Institute of Culinary Education’s admissions portal, respecting deadlines. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa – Once accepted, the provider issues a CoE. Use this to lodge a Subclass 500 visa application online through the Department of Home Affairs. Attach evidence of OSHC, financial capacity, and GTE statement. For visa help, engage a registered migration agent.
Ready to apply? Explore your options at Institute of Culinary Education and start your journey with HeadStart Academy’s free, data-driven resources.
Graduate Diploma of Management (Learning) is a CRICOS-registered programme at Institute of Culinary Education. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.