Certificate III in Commercial Cookery (CRICOS course code 117482E) is a Certificate III delivered by Montford Group Pty Ltd over 1 year. This qualification, aligned with national code SIT30821, equips students with the practical skills and knowledge required to work as a commercial cook in various hospitality settings, including restaurants, hotels, and cafés. Delivered at the Broadmeadows campus in Victoria, this course provides a pathway to further studies or immediate employment in Australia's thriving food and hospitality industry. As a CRICOS-registered provider (04334A), Montford Group ensures international students receive quality training under the ESOS Act protections. Whether you aspire to become a chef or pursue hospitality management, this course offers a solid foundation.
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Certificate III in Commercial Cookery (CRICOS course code 117482E) is a Certificate III delivered by Montford Group Pty Ltd over 1 year. This CRICOS-registered course sits within the field of Food, Hospitality and Personal Services (field 11), specifically in Food and Hospitality (1101) with a focus on Cookery (110109). It is a single qualification, not a dual or foundation program, and is taught entirely in English. The course includes a mandatory work component of 10 weeks (20 hours per week, approximately 200 total hours), providing students with real-world industry experience. As a VET course at AQF Level 3, it prepares graduates for roles such as chef, cook, or kitchen supervisor. Montford Group Pty Ltd (CRICOS 04334A) is a private provider registered to deliver this training to international students at its Broadmeadows campus in Victoria.
While specific syllabus details are set by Montford Group, students in a Certificate III in Commercial Cookery typically learn core cookery techniques, food safety and hygiene, menu planning, kitchen management, and teamwork. The course covers both theoretical knowledge and practical application, with a strong emphasis on industry standards. Graduates develop skills in preparing and presenting a wide range of dishes, managing kitchen operations, and working effectively in a commercial environment. This field of education (Cookery) is designed to meet the demands of Australia's hospitality sector, which continues to grow, particularly in major cities like Melbourne. International students benefit from hands-on training in purpose-built kitchens and simulated restaurant environments.
The course duration is 1 year (52 weeks) as recorded on the CRICOS register. It is delivered full-time in a face-to-face mode at the Montford Group campus in Broadmeadows. The language of instruction is English. This is a single qualification (Certificate III) with no dual or foundation study component. The structured timetable typically includes classroom sessions, practical kitchen workshops, and the mandatory work component. Students are expected to commit to approximately 20 hours per week of scheduled classes, plus additional self-study and industry placement hours. The 10-week work placement (20 hours/week) is integrated into the course to ensure graduates are job-ready. Note that study modes and schedules are set by the provider and may vary.
The indicative tuition fee for Certificate III in Commercial Cookery at Montford Group Pty Ltd is A$13,000, with non-tuition fees of A$800, bringing the estimated total to A$13,800. These fees are sourced from the CRICOS register as at April 2026 and are subject to change. They do not include Overseas Student Health Cover (OSHC), living expenses, or the visa application charge. For reference, the Department of Home Affairs recommends students budget at least A$21,041 per year for living costs (from October 2024), plus additional funds for dependents. OSHC costs approximately A$500–A$700 per year for single cover. Always confirm current fees and deposit requirements directly with Montford Group before applying. HeadStart Academy provides indicative fee data only and does not guarantee amounts.
Entry requirements for Certificate III in Commercial Cookery at Montford Group Pty Ltd typically include a minimum IELTS score of 5.0–5.5 overall (or equivalent English language test). Students are expected to have completed Year 12 or equivalent in their home country. Some providers may require previous study in hospitality or relevant work experience. For international students, a Genuine Temporary Entrant (GTE) statement and financial capacity evidence are also required for visa purposes. Foundation or pathway options may be available for students who do not meet the academic or English requirements — contact Montford Group directly for details. It is essential to verify specific entry criteria with the provider as they may have additional pre-requisites or selection procedures.
Yes, this course includes a mandatory work component: 10 weeks at 20 hours per week, totalling approximately 200 hours. This work-integrated learning (WIL) typically takes the form of an industry placement in a commercial kitchen, such as a restaurant, hotel, café, or catering company. It allows students to apply their classroom learning in a real workplace, develop professional networks, and gain Australian hospitality experience. Placements are arranged by the provider or sourced by the student, subject to approval. This component is critical for meeting the qualification requirements and enhancing employability. Students must ensure they have appropriate work rights under their student visa (Subclass 500), which allows 48 hours per fortnight during term and unlimited hours during scheduled breaks.
This course is delivered at 61 Riggall Street, Broadmeadows, VIC, 3047 — BROADMEADOWS, VIC. Broadmeadows is a suburb in Melbourne's northern corridor, approximately 16 km from the CBD. The area is well-connected by public transport via Broadmeadows railway station (Craigieburn line) and bus routes. Melbourne is Australia's second-largest city, home to over 200 CRICOS-registered providers and a large international student community. Living costs in Melbourne are generally lower than Sydney, with indicative weekly rent for a shared apartment around A$200–A$350, groceries A$80–A$120, and public transport A$40–A$60 (concession rates apply). The campus location offers easy access to local amenities and part-time work opportunities in Melbourne's diverse hospitality sector.
International students enrolling in this course must apply for a Student visa (Subclass 500). Key requirements include: a Confirmation of Enrolment (CoE) from Montford Group, sufficient English language proficiency (e.g., IELTS 5.5), genuine temporary entrant (GTE) declaration, Overseas Student Health Cover (OSHC) for the duration of study, and evidence of financial capacity to cover tuition, living costs, and travel. Student visa holders can work up to 48 hours per fortnight while their course is in session and unlimited hours during scheduled holidays. Dependents may accompany the student but have work restrictions. It is important to adhere to visa conditions, including maintaining enrolment and satisfactory course progress. HeadStart Academy does not provide migration advice; consult a registered MARA agent or the Department of Home Affairs.
Follow these three steps to enrol in Certificate III in Commercial Cookery at Montford Group Pty Ltd:
1. **Research CRICOS-registered providers** – Use the CRICOS register to verify that Montford Group Pty Ltd (CRICOS 04334A) is registered to deliver this course. You can filter by course level, field, and city on HeadStart Academy to find similar programs.
2. **Apply directly to your chosen institution** – Contact Montford Group to obtain the application form. Prepare required documents including academic transcripts, English test scores (IELTS 5.0–5.5), passport copy, and a personal statement. Check application deadlines and any additional entry requirements.
3. **Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500)** – Once accepted, you will receive a CoE. Use this to lodge your visa application online through the Department of Home Affairs. You will need to provide OSHC evidence, GTE statement, and financial documents. Processing times vary; apply early.
Broadmeadows offers a suburban lifestyle with easy access to Melbourne's city centre. The area is culturally diverse, with a growing community and affordable housing compared to inner-city suburbs. Students can enjoy nearby parks, shopping centres, and a range of eateries. The campus is close to transport links, making commuting convenient. However, nightlife and events are more limited than in central Melbourne. Consider your preferences for study environment, extracurricular activities, and part-time work opportunities. Melbourne has a strong hospitality sector, offering ample casual and part-time jobs in restaurants and cafes. If you prefer a quieter, affordable suburb with good connectivity, Broadmeadows could be ideal.
Find answers to common questions about Certificate III in Commercial Cookery at Montford Group Pty Ltd.
Ready to start your journey? Apply online or contact Montford Group Pty Ltd for more information about Certificate III in Commercial Cookery (CRICOS 117482E).
Certificate III in Commercial Cookery is a CRICOS-registered programme at Montford Group Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.