Certificate IV in Kitchen Management (CRICOS course code 117483D) is a Certificate IV delivered by Montford Group Pty Ltd over 1 year 6 months (~78 weeks). This AQF Level 4 course falls under the field of Food and Hospitality, specialising in Cookery (code 110109). It is designed for international students seeking to develop advanced culinary skills and kitchen supervisory capabilities. Montford Group Pty Ltd (CRICOS 04334A) is a private provider registered on the Commonwealth Register of Institutions and Courses for Overseas Students (CRICOS), ensuring the course meets Australian quality standards. HeadStart Academy sources all data from the official CRICOS register as at April 2026, so you can trust the information here. Whether you aim to work as a chef or kitchen manager in Australia or overseas, this course provides the practical and theoretical foundation. Studying at Montford Group’s campus in Broadmeadows, Victoria, gives you access to Melbourne’s vibrant food scene. As with all CRICOS-registered courses, you are protected by the ESOS Act. Note that fees are indicative and set by the institution.
Certificate IV in Kitchen Management (CRICOS 117483D) is a vocational qualification that prepares students for supervisory roles in commercial kitchens. The course is part of the SIT40521 national training package and is delivered by Montford Group Pty Ltd (CRICOS 04334A). Over 78 weeks, students gain skills in menu planning, cost control, team leadership, and advanced cookery techniques. This is a single qualification with no foundation studies component. The language of instruction is English, and the course is available only at the Broadmeadows campus in Victoria. International students should note that Australia has over 1,500 CRICOS-registered providers offering more than 26,000 courses, and this course is one of 4,000+ in the hospitality field. All providers listed on HeadStart Academy are CRICOS-registered, and the data is sourced directly from the official register. For current fee details, always confirm with Montford Group directly.
This course covers the competencies required for kitchen management, including food preparation, menu design, costing, and staff supervision. Students learn about hygiene standards, workplace safety, and cultural food practices. The field of education is Food, Hospitality and Personal Services (broad field) with a focus on Cookery (narrow field). At the Certificate IV level, graduates typically develop higher-order skills in planning, coordination, and quality assurance. While specific units are set by the provider, the course generally includes practical kitchen sessions and theoretical management modules. Graduates may pursue roles such as chef, kitchen manager, or catering supervisor. The course does not include a mandatory work component, but students can seek part-time work under their student visa conditions (up to 48 hours per fortnight during study terms). Studying in Victoria’s multicultural environment enhances learning with diverse cuisines and industry connections.
The course duration is 1 year 6 months (~78 weeks) as recorded on the CRICOS register. This is a full-time program with English as the language of instruction. It is a single qualification (no dual award) and does not include foundation studies. Students should be prepared for a structured schedule, likely including both classroom theory and practical kitchen sessions. The 78-week timeframe includes holidays but does not include additional weeks for language or academic support if needed. Montford Group Pty Ltd may offer flexible study options—check with the provider directly. International students must maintain full-time enrolment to comply with student visa conditions. The campus in Broadmeadows is accessible by public transport from Melbourne’s CBD (approx. 30 minutes by train). Victoria has over 300 CRICOS-registered providers, offering a wide range of study options for hospitality students.
The indicative tuition fee for Certificate IV in Kitchen Management (CRICOS 117483D) is A$21,000 for the full 78-week program. Non-tuition fees, including application, materials, and administrative charges, are approximately A$1,300. This brings the estimated total to A$22,300. Note that course fees shown are indicative only, sourced from the CRICOS register as at April 2026. Fees are set by institutions and subject to change—always confirm directly with Montford Group before applying. The fees do not include Overseas Student Health Cover (OSHC), living costs, or the visa application charge. As a guide, living expenses in Melbourne for a single student are approximately A$25,000 per year, including rent, food, and transport (weekly rent A$300–450, groceries A$100–150, transport A$40–60). OSHC costs around A$600–800 per year. International students should budget accordingly.
Entry requirements for Certificate IV in Kitchen Management (CRICOS 117483D) typically include an IELTS score of 5.0–5.5 overall (or equivalent). Prior qualifications: students should have completed Australian Year 12 or equivalent, or a Certificate III qualification in a related field. Some providers may require work experience. Since this is a Certificate IV, it is assumed students have foundational skills in cookery or hospitality. No foundation studies are included in this course. Montford Group Pty Ltd sets its own specific entry criteria—refer to the provider’s website or contact them directly. English language proficiency may also be demonstrated through other tests (TOEFL, PTE, etc.). International students must also meet the Genuine Temporary Entrant (GTE) requirement for their student visa. HeadStart Academy is not a registered migration agent; for visa advice, consult a MARA agent or the Department of Home Affairs.
This course has no mandatory work component. However, international students on a Student Visa (Subclass 500) can work up to 48 hours per fortnight during study periods and unlimited hours during scheduled holidays. This provides an opportunity to gain practical experience in Melbourne’s hospitality industry. Victoria’s food scene offers many part-time roles for kitchen assistants and cooks. While not a formal part of the course, work experience can enhance your resume and help you apply classroom knowledge. Ensure you comply with visa work conditions to maintain your study rights.
The course is delivered at Montford Group Pty Ltd’s campus at 61 Riggall Street, Broadmeadows, VIC 3047. Broadmeadows is a suburb in Melbourne’s north, approximately 16 km from the CBD. The area has good public transport links via train and bus. Studying in Victoria gives you access to Australia’s third-largest student population, with over 400,000 international students enrolled across the state. Melbourne is known for its multicultural food culture, providing a rich environment for culinary studies. The Broadmeadows campus is conveniently located near shops and amenities. All CRICOS-registered providers, including Montford Group, are listed on HeadStart Academy. Always verify the latest delivery location details with the provider.
International students require a Student Visa (Subclass 500) to study Certificate IV in Kitchen Management full-time. To obtain this visa, you must have a Confirmation of Enrolment (CoE) for this CRICOS-registered course. Key conditions: maintain enrolment, satisfactory attendance, and adequate health cover (OSHC). Work rights allow 48 hours per fortnight during term and unlimited hours during breaks. Financial capacity requirements: you must show funds for tuition, living costs, and travel. The Genuine Temporary Entrant (GTE) criterion requires you to demonstrate a genuine intention to stay temporarily for study. OSHC must be arranged before visa grant. All CRICOS courses come with ESOS Act protections, ensuring tuition fee refunds if the provider fails to deliver. For detailed visa info, visit the Department of Home Affairs or consult a registered migration agent (MARA).
Apply for Certificate IV in Kitchen Management (CRICOS 117483D) at Montford Group Pty Ltd in three steps: 1. Research CRICOS-registered providers: Use HeadStart Academy to compare hospitality courses at different providers. Verify that Montford Group meets your expectations. 2. Apply directly to your chosen institution: Submit your application through Montford Group’s website. Prepare required documents: academic transcripts, English test results (IELTS 5.0-5.5), passport copy, and a Statement of Purpose. Check application deadlines—courses may have intake dates. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa: Once accepted, Montford Group will issue a CoE. Then lodge your Student Visa (Subclass 500) application online with the Department of Home Affairs. Ensure you meet all visa requirements, including OSHC and financial proofs. HeadStart Academy provides free guidance, but always confirm with official sources.
Victoria is a top destination for hospitality students due to its thriving food culture and strong industry connections. Melbourne has over 4,500 cafés and restaurants, offering ample networking and employment opportunities. The state has more than 300 CRICOS-registered providers, many offering culinary courses. Living costs in Melbourne are moderate: weekly rent for a shared apartment is A$250–400, and public transport is affordable with a student concession. Victoria’s multicultural environment means you’ll work with diverse cuisines, which is advantageous for a kitchen management career. However, consider your personal preferences—Broadmeadows is a suburban area, so if you prefer inner-city living, factor in commute time. HeadStart Academy’s data shows that cookery courses are popular among international students, with over 1,000 courses available across Australia. Choosing a CRICOS-registered course ensures quality and legal protections.
Ready to start your culinary career in Australia? Visit Montford Group's website to apply today.
Certificate IV in Kitchen Management is a CRICOS-registered programme at Montford Group Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.