Certificate IV in Kitchen Management (CRICOS course code 117678D) is a Certificate IV delivered by Aspire Academy Australia Pty Ltd over 1 year 10 months (~97 weeks). This CRICOS-registered program (provider code 04351M) is designed for international students seeking to develop supervisory and management skills in a commercial kitchen environment. As part of Australia's vocational education and training (VET) sector, this qualification equips you with the practical and theoretical knowledge to lead kitchen teams, manage food safety, and coordinate menu planning. Melbourne, home to over 500 CRICOS-registered providers, offers a dynamic hospitality scene, making it an ideal location for this course. On this page, you'll find everything you need to know about fees, entry requirements, work placement, and how to apply — all sourced from the official CRICOS register as at April 2026.
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The Certificate IV in Kitchen Management (VET national code SIT40521) falls under the field of Food, Hospitality and Personal Services, specifically in Hospitality (110101). At the AQF Level 4, this course focuses on building supervisory and management competencies in a kitchen setting. While exact syllabi vary by provider, graduates typically learn how to lead a team, manage stock control, design menus, ensure compliance with food safety regulations, and oversee kitchen operations. The course blends practical skills with theoretical knowledge, preparing you for roles such as chef de partie, kitchen manager, or sous chef. Aspire Academy Australia integrates industry-relevant training to meet Australian hospitality standards.
This course runs for 1 year and 10 months (~97 weeks) as recorded on the CRICOS register. Instruction is conducted in English, and there is no dual qualification or foundation studies component — it is a single, stand-alone qualification. Full-time study is expected, with a combination of classroom learning, practical kitchen sessions, and a mandatory work placement. The duration includes scheduled breaks and the work component. International students should ensure their student visa covers the full course length.
The indicative tuition fee for Certificate IV in Kitchen Management is A$19,550, with non-tuition fees of A$2,000, bringing the estimated total to A$21,550. These figures are sourced from the CRICOS register as at April 2026 and are subject to change. Note: Overseas Student Health Cover (OSHC), living costs (approximately A$24,000–A$30,000 per year in Melbourne), and the visa application charge (currently A$1,600 for the main applicant) are not included. For current fees, always confirm directly with Aspire Academy Australia at their official website. HeadStart Academy does not charge referral fees — we provide free information from the CRICOS database.
International students typically require an IELTS score of 5.0 to 5.5 overall (or equivalent) to demonstrate English proficiency. Prior qualifications expected at this level include completion of Australian Year 11 or equivalent, or a Certificate III in a related field. Applicants without standard entry may access pathway options — contact Aspire Academy Australia for details. Note: Meeting entry requirements does not guarantee a visa; you must satisfy the Genuine Temporary Entrant (GTE) criterion and other Department of Home Affairs conditions.
This course includes a mandatory work component of 10 weeks at 20 hours per week (~200 total hours). This industry placement allows you to apply your skills in a real commercial kitchen, gaining practical experience relevant to kitchen management. Work placements are arranged by Aspire Academy Australia in partnership with hospitality employers in Melbourne. The experience counts towards your qualification and enhances your employability after graduation.
The course is delivered at two locations in Melbourne, Victoria: Level 10, 492 St Kilda Rd, Melbourne VIC 3004, and Suite 4, Level 3 Queens Rd, Melbourne VIC 3004. Both sites are well-connected by public transport (trams and trains), with St Kilda Rd offering easy access to the city centre. Melbourne's thriving hospitality industry provides ample opportunities for networking and career growth. As Australia's second-largest city with over 5 million residents, Melbourne is a top destination for international students, with more than 500 CRICOS-registered providers.
To study this course on campus, you need a Student visa (Subclass 500). You must maintain Overseas Student Health Cover (OSHC) for the duration, demonstrate genuine temporary entrant (GTE) intention, and show sufficient financial capacity (tuition, living costs, and travel). Student work rights allow 48 hours per fortnight during term and unlimited hours during scheduled breaks. Aspire Academy Australia is CRICOS-registered (04351M), so its courses qualify for student visa applications. Always consult the Department of Home Affairs or a registered migration agent for your specific situation.
Follow these three steps to secure your place: 1) Research CRICOS-registered providers — use HeadStart Academy to filter by course level (Certificate IV), field (Food and Hospitality), and city (Melbourne). 2) Apply directly to Aspire Academy Australia — check entry requirements including English test scores, submit academic transcripts, and meet application deadlines. 3) Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500) — your CoE is essential for the visa application. Remember, all listed providers on HeadStart Academy are CRICOS-registered, ensuring you study with a legitimate institution under the ESOS Act protections.
Melbourne offers a rich multicultural environment with a high quality of life. For hospitality students, the city is a hub of restaurants, cafes, and hotels, providing excellent work placement and job opportunities. Living costs in Melbourne are estimated at A$24,000–A$30,000 per year, with weekly rent averaging A$250–A$450 for a single bedroom. Public transport is accessible with a myki card, and the student population is diverse, with over 200,000 international students from around the world. Consider your budget, career goals, and lifestyle preferences when choosing Melbourne for your hospitality studies.
Ready to take the next step? Start your journey with HeadStart Academy to find your ideal CRICOS-registered course and provider.
Certificate IV in Kitchen Management is a CRICOS-registered programme at Aspire Academy Australia Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.