Bachelor of Culinary Management (CRICOS course code 117776B) is a Bachelor Degree delivered by William Angliss Institute of TAFE over 3 years. This qualification sits at AQF Level 7, combining culinary skills with business management in the hospitality field. It is designed for international students who want to lead kitchens, run food businesses, or manage culinary operations globally. William Angliss Institute is a Government-owned TAFE in Melbourne, Victoria, and holds CRICOS registration (01505M) to enrol overseas students. The course is delivered at its Melbourne campus, a vibrant city with over 50,000 international students from more than 200 providers. As with all CRICOS-registered courses, it guarantees ESOS Act protections, ensuring your fees and study rights are safeguarded. Use HeadStart Academy’s free CRICOS-registered data to compare this course with similar hospitality management programs across Australia.
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Bachelor of Culinary Management (CRICOS course code 117776B) is a Bachelor Degree delivered by William Angliss Institute of TAFE over 3 years. Classified under Field of Education 080319 Hospitality Management, it blends practical culinary arts with business subjects such as finance, marketing, human resources, and strategic management. Graduates develop skills to manage food and beverage operations, design menus, control costs, and lead teams in hotels, restaurants, and event venues. As a non-VET program (no national code), it focuses on higher education outcomes. The CRICOS register confirms this course can be studied by international students on a Student visa (Subclass 500). All providers on HeadStart Academy are CRICOS-registered, ensuring you receive a quality-assured education.
While specific subjects are set by William Angliss Institute, students in a Bachelor of Culinary Management typically study a combination of culinary techniques, food science, kitchen management, and business disciplines. The broad learning outcomes include applying management principles to hospitality operations, demonstrating advanced cooking methods, and understanding global food trends. Practical training often takes place in commercial kitchens and simulated restaurant environments. According to the CRICOS register, this 3-year program develops expertise in hospitality management, which is essential for roles such as executive chef, food and beverage manager, or culinary entrepreneur. The course does not include a mandatory work component, but voluntary internships may be available.
The Bachelor of Culinary Management is a single qualification delivered over 3 years, totalling 156 weeks on the CRICOS register. The language of instruction is English. Students study full-time on campus at William Angliss Institute of TAFE in Melbourne. There is no foundation studies component and no dual qualification. For international students, the course length aligns with standard student visa duration. Melbourne is home to over 100 CRICOS-registered providers offering more than 3,000 courses, making it one of Australia's top study destinations. The campus is located in the city centre, easily accessible by trams and trains. Living costs in Melbourne for a single student are estimated at A$2,000–A$2,500 per month, including rent (approx. A$350–A$500/week for shared accommodation), groceries, and transport.
The indicative tuition fee for the entire Bachelor of Culinary Management is A$68,640 as recorded on the CRICOS register (April 2026). Additional non-tuition fees (e.g., materials, library) are approximately A$1,000, bringing the estimated total to A$69,640. These fees do not include Overseas Student Health Cover (OSHC), living expenses, or the visa application charge. OSHC costs about A$600–A$800 per year for single cover. Always verify current fees directly on the provider's website at www.angliss.edu.au. Fees are set by institutions and subject to change. HeadStart Academy provides indicative data only and recommends checking before applying.
International students typically need an English proficiency of IELTS 6.0–6.5 overall with no band below 5.5–6.0 (or equivalent). For a Bachelor Degree, applicants generally require completion of Australian Year 12 or an overseas equivalent. William Angliss Institute may also accept foundation studies or pathway programs if you do not meet direct entry. Since this course is non-VET, prior VET qualifications are not required. Always confirm specific entry criteria with the provider. Meeting English and academic requirements does not guarantee admission. HeadStart Academy recommends checking the provider's website or contacting their international admissions office. Australia's ESOS Act protects your rights if you enrol in a CRICOS-registered course.
This course does not include a mandatory work component. However, international students on a Student visa (Subclass 500) can work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks, subject to visa conditions. This can help offset living costs and gain local experience. Melbourne's hospitality industry offers many part-time opportunities for culinary students. Remember that work rights are tied to visa conditions — always comply with Department of Home Affairs rules.
The Bachelor of Culinary Management is delivered only at William Angliss Institute of TAFE — MELBOURNE, VIC. The campus is located at 555 La Trobe Street, Melbourne, within walking distance of Southern Cross Station. Melbourne has the highest number of international students in Victoria, with over 150,000 enrolled across providers. The city's food scene is world-renowned, providing a rich environment for culinary studies. Public transport is excellent, with trains, trams, and buses connecting all suburbs. Living costs in Melbourne are slightly higher than the national average but offer great value for students.
International students must apply for a Student visa (Subclass 500) to study this course. The visa requires a Confirmation of Enrolment (CoE) for a CRICOS-registered course. You must also meet the Genuine Temporary Entrant (GTE) requirement, have sufficient funds for tuition, living costs (A$21,041 per year for a single student), and OSHC cover. Student visa holders can work 48 hours per fortnight during term and unlimited during holidays. For detailed guidance, visit the Department of Home Affairs website. HeadStart Academy is not a migration agent; consult a MARA-registered agent for visa advice.
Follow these three steps to apply for the Bachelor of Culinary Management at William Angliss Institute of TAFE:
1. **Research CRICOS-registered providers** – Use HeadStart Academy to search for hospitality management courses in Melbourne. Filter by course level and field to compare options. Only CRICOS-registered providers can enrol international students.
2. **Apply directly to your chosen institution** – Check entry requirements, English test scores, and application deadlines. William Angliss Institute accepts online applications. You may need to submit academic transcripts, English test results, and a personal statement.
3. **Receive your Confirmation of Enrolment (CoE) and apply for your Student visa** – Once accepted, the institute will issue a CoE (eCoE). Then apply for your Student visa (Subclass 500) via immi.homeaffairs.gov.au. Include OSHC and evidence of funds. HeadStart Academy provides free resources to help you understand the process.
Ready to start your culinary management journey? Use HeadStart Academy’s free search tool to compare more Bachelor degree courses in hospitality management across Australia.
Bachelor of Culinary Management is a CRICOS-registered programme at William Angliss Institute of TAFE. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.