Associate Degree in Culinary Management (CRICOS course code 117778M) is an Associate Degree delivered by William Angliss Institute of TAFE over 2 years. This AQF Level 6 qualification sits within the field of Hospitality Management and equips graduates with advanced culinary skills combined with business and management knowledge. Located in Melbourne, Victoria — Australia's cultural and culinary capital — this course prepares students for leadership roles in the global hospitality industry. William Angliss Institute of TAFE (CRICOS 01505M) is a government-owned provider with a strong reputation for hospitality and tourism education. As a CRICOS-registered institution, it meets Australian Government standards for international student tuition and welfare. HeadStart Academy sources all course data from the official CRICOS register (April 2026), ensuring accuracy and reliability. Whether you aim to become a head chef, restaurant manager, or food and beverage director, this degree offers a pathway to a dynamic career.
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Associate Degree in Culinary Management (CRICOS course code 117778M) is a Associate Degree delivered by William Angliss Institute of TAFE over 2 years. The course is classified under AQF Level 6 and falls within the field of 080319 - Hospitality Management (Management and Commerce). This program blends practical culinary training with management theory, covering topics such as kitchen operations, menu planning, financial management, and human resources. Graduates are prepared for supervisory and management roles in restaurants, hotels, catering companies, and other hospitality settings. As a CRICOS-registered course, international students are protected under the ESOS Act and have access to Australia's robust student support systems. With over 1,500 CRICOS-registered providers and 26,000+ courses available across Australia, this program stands out for its specialised focus and strong industry connections.
The Associate Degree in Culinary Management provides a comprehensive education in both culinary arts and business management. Students develop advanced cooking techniques, menu development, food safety, and kitchen management skills. On the management side, the curriculum covers hospitality finance, marketing, human resources, and strategic planning. This combination ensures graduates can operate effectively in commercial kitchens and also manage the business side of hospitality enterprises. The field of Hospitality Management (080319) is designed to produce leaders who understand the complexity of food service operations. While specific subjects may vary, typical learning outcomes include cost control, event management, and customer service excellence. William Angliss Institute of TAFE has a dedicated industry focus, often incorporating real-world projects and industry placement opportunities to enhance employability.
According to the CRICOS register, the Associate Degree in Culinary Management has a duration of 104 weeks (2 years). The language of instruction is English. This is a single qualification (no dual qualification). The course is delivered on a full-time basis, typically requiring 20–25 hours of class time per week plus independent study. Note that this course is not a VET program and does not have a VET national code. Students should expect a structured timetable with practical kitchen sessions and theoretical classes. Melbourne's vibrant hospitality scene provides a rich learning environment, with easy access to diverse cuisines and industry events.
The indicative tuition fee for this course is A$45,760, with non-tuition fees of A$1,000, giving an estimated total of A$46,760. These fees are sourced from the CRICOS register (April 2026) and are subject to change. Please note: fees do not include Overseas Student Health Cover (OSHC), living expenses, or the visa application charge. International students in Melbourne should budget approximately A$21,000–A$25,000 per year for living costs (including rent, groceries, transport). OSHC is mandatory and costs around A$500–A$700 per year for single cover. Always confirm current fees directly with William Angliss Institute of TAFE at www.angliss.edu.au before applying. HeadStart Academy does not set fees and strongly recommends checking for any scholarships or payment plans.
English language requirements vary by provider — typically IELTS 5.5–7.0 overall depending on course level. For the Associate Degree level, a minimum IELTS of 6.0 (or equivalent) is often required. Academic entry requirements generally include completion of Australian Year 12 or equivalent overseas qualification. Some institutions may also consider relevant work experience or foundation studies. William Angliss Institute of TAFE may have specific prerequisites — refer to their website or contact their admissions team. If you do not meet direct entry, pathway options such as a Diploma program may be available. Always check with the provider for the most up-to-date entry criteria.
No work component. This course does not include a mandatory work component. However, students may choose to undertake internships or part-time work outside of study hours, subject to student visa conditions. The Student Visa (Subclass 500) allows up to 48 hours of work per fortnight during term and unlimited work during scheduled breaks. Practical experience gained through casual work in Melbourne's hospitality industry can complement academic learning.
The Associate Degree in Culinary Management is delivered at William Angliss Institute of TAFE — MELBOURNE, VIC. Melbourne is Australia's second-largest city with a population of over 5 million, including a large international student community. The campus is located near the city centre, well-served by public transport (trains, trams, buses). Melbourne is known as Australia's culinary capital, offering world-class restaurants, food markets, and a thriving hospitality scene. There are over 40 CRICOS-registered providers in Melbourne offering hospitality courses. Living costs in Melbourne are higher than regional areas but lower than Sydney; expect rent of A$200–A$350 per week for shared accommodation, groceries around A$80–A$120 per week, and a monthly transport pass of about A$160.
Melbourne is consistently ranked as one of the world's most liveable cities, with a diverse culture, excellent education system, and strong job market in hospitality. The city hosts major events like the Melbourne Food and Wine Festival, providing networking opportunities for culinary students. However, the cost of living can be high, and the climate is variable (cool winters, warm summers). If you thrive in a multicultural, fast-paced urban environment with abundant career opportunities, Melbourne is an excellent choice. Consider your budget, lifestyle preferences, and career goals when deciding.
International students must hold a Student Visa (Subclass 500) to study this course after receiving a Confirmation of Enrolment (CoE). Visa conditions include: maintaining OSHC, genuine temporary entrant (GTE) requirement, sufficient financial capacity, and adherence to work limitations (48 hours per fortnight during term, unlimited in holidays). Dependants may accompany the student on a Student Dependent Visa (Subclass 500) or Student Guardian Visa (Subclass 590). All CRICOS-registered courses, including this one, meet Australian Government standards for international student welfare as per the ESOS Act. For visa application assistance, consult a registered migration agent (MARA) or visit the Department of Home Affairs website.
Follow these three steps to enrol in Associate Degree in Culinary Management at William Angliss Institute of TAFE: 1. Research CRICOS-registered providers: Use HeadStart Academy to filter courses by level, field, and location. Confirm that William Angliss Institute of TAFE (CRICOS 01505M) offers the course you want. 2. Apply directly to your chosen institution: Visit www.angliss.edu.au to check entry requirements, English language test scores (e.g., IELTS), application deadlines, and required documents (transcripts, references). Submit your application online or through an authorised agent. 3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, the provider issues a CoE. Use it to lodge your visa application via ImmiAccount. Prepare evidence of GTE, OSHC, financial capacity, and health insurance. HeadStart Academy is a free resource and does not process applications — for visa help, consult a MARA agent.
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Associate Degree in Culinary Management is a CRICOS-registered programme at William Angliss Institute of TAFE. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.