Certificate III in Patisserie (CRICOS course code 118061G) is a Certificate III delivered by Dynamic Education Group Pty Ltd over 1 year. This qualification is designed for international students seeking to develop specialist skills in baking and pastrymaking, preparing for roles in patisseries, cafes, and hotels. As a CRICOS-registered course (provider code 03425F), it meets Australian education standards and is covered by ESOS Act protections. Whether you dream of crafting artisan breads, delicate pastries, or show-stopping cakes, this course provides hands-on training in a professional kitchen environment. HeadStart Academy lists this course from the official CRICOS register as at April 2026, ensuring you have reliable, up-to-date information to make informed study decisions.
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This course falls under the field of education '11 - Food, Hospitality and Personal Services', specifically '110107 - Baking and Pastrymaking' (Australian Standard Classification of Education – ASCED). At Certificate III level, students typically learn to prepare and produce a range of baked goods and pastry products, manage kitchen operations, and apply food safety practices. The curriculum covers practical skills such as mixing, shaping, baking, and decorating, along with knowledge of ingredients, equipment, and workplace hygiene. Graduates often pursue roles as pastry chefs, bakers, or patisserie assistants. The VET national code for this qualification is SIT31021. Note that this is a general description; the exact syllabus is set by Dynamic Education Group Pty Ltd and may vary. Always confirm with the provider for specific learning outcomes.
According to the CRICOS register, Certificate III in Patisserie has a duration of 1 year (52 weeks). The language of instruction is English. This is a single qualification (not a dual qualification) and does not include foundation studies. Students will attend classes at the provider's campuses, with practical kitchen sessions forming a core component. The course is designed for full-time study, typically involving 20-25 contact hours per week. International students on a Student visa (Subclass 500) must maintain full-time enrolment and satisfactory course progress.
The indicative tuition fee for Certificate III in Patisserie at Dynamic Education Group Pty Ltd is A$16,500, with non-tuition fees of A$750 (including enrollment, materials, or administration fees). The estimated total is A$17,250. Please note that these figures are sourced from the CRICOS register as at April 2026 and are subject to change. Additional costs not included are Overseas Student Health Cover (OSHC), living expenses, and the visa application charge. For current fee schedules, always refer to the provider's official website at www.kcbt.edu.au. Living costs vary by city; for example, in Perth, weekly rent for shared accommodation is around A$200–A$300, plus A$70–A$100 for groceries and transport. Use the Australian Government's cost of living calculator for a personalised estimate.
International applicants typically need an IELTS overall score of 5.0–5.5 (or equivalent) for this Certificate III level. Academic requirements include completion of Year 11 or equivalent (Australian high school level). No prior work experience is required. If you do not meet the English level, some providers offer foundation or pathway programs — contact Dynamic Education Group Pty Ltd directly to discuss options. All candidates must be at least 18 years old at course commencement and satisfy the Genuine Temporary Entrant (GTE) requirement for the Student visa. HeadStart Academy recommends checking the provider's entry criteria before applying.
This course has no mandatory work component. It does not include a structured internship, placement, or work experience element. However, students may choose to undertake voluntary work or part-time employment within their visa work rights. International students on a Student visa (Subclass 500) can work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks, subject to visa conditions. Always verify your work rights with the Department of Home Affairs.
Certificate III in Patisserie is delivered at three campuses in Western Australia and one in South Australia. In Western Australia: 251 Adelaide Terrace, Perth (Perth CBD), KCBT - Suite 1 (also Perth), and The Kitchen - Mallard Way, Cannington. In South Australia: Level 3, 38 Currie St, Adelaide SA 5000. Perth is home to over 100 CRICOS-registered providers, offering a vibrant student community with excellent public transport (buses, trains). Adelaide is a more affordable city with a lower cost of living — around A$150–A$250 weekly rent — and a welcoming atmosphere for international students. Both cities give you access to Australia's renowned hospitality industry.
International students studying this course require a Student visa (Subclass 500). Key requirements include: Confirmation of Enrolment (CoE) from the provider, evidence of English proficiency, sufficient funds for tuition and living costs (at least A$29,710 per year for a single student), Overseas Student Health Cover (OSHC), and meeting the Genuine Temporary Entrant (GTE) criterion. Student work rights: 48 hours per fortnight during term, unlimited during scheduled breaks. Your visa conditions will be detailed in your grant letter. For personalised advice, consult a registered migration agent (MARA) or visit homeaffairs.gov.au. HeadStart Academy does not provide immigration advice.
Step 1: Research CRICOS-registered providers – Use HeadStart Academy to filter courses by level, field, and city. Verify that Dynamic Education Group Pty Ltd (CRICOS 03425F) is the right fit for your goals.
Step 2: Apply directly to your chosen institution – Prepare your academic transcripts, English test results (IELTS 5.0–5.5), and a valid passport. Submit your application through Dynamic Education Group's website: www.kcbt.edu.au. Check application deadlines (usually 4–6 weeks before intake).
Step 3: Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500) – Once accepted, the provider issues your CoE. Lodge your visa application online with the Department of Home Affairs, including all supporting documents. Ensure you have OSHC and sufficient funds. Allow 4–8 weeks for processing. Remember: you must maintain enrolment and attendance to keep your visa valid.
Ready to start your patisserie career? Check the latest fees and intake dates at Dynamic Education Group Pty Ltd's website, then apply through HeadStart Academy for a seamless experience.
Certificate III in Patisserie is a CRICOS-registered programme at Dynamic Education Group Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.