Certificate IV in Kitchen Management (CRICOS course code 109717B) is a Certificate IV delivered by Dynamic Education Group Pty Ltd over 1 year 6 months (~78 weeks). This qualification is designed for aspiring chefs and kitchen managers who want to develop advanced culinary skills and supervisory capabilities. Located in Perth and Adelaide, this course prepares students for leadership roles in commercial kitchens. As a CRICOS-registered program (provider 03425F), it meets Australian standards for international students seeking a student visa (Subclass 500). In this guide, HeadStart Academy provides detailed information on fees, indicative costs, entry requirements, work component, and how to apply. All data is sourced from the official CRICOS register as at April 2026, ensuring accuracy and trustworthiness for prospective students.
Certificate IV in Kitchen Management (CRICOS course code 109717B) is a Certificate IV (AQF Level 4) qualification offered by Dynamic Education Group Pty Ltd. This course falls under the field of Food, Hospitality and Personal Services, specifically in Cookery (110109). It is designed to equip students with high-level culinary skills, menu planning, cost control, and team leadership. Graduates can pursue roles such as chef, kitchen manager, or sous chef in restaurants, hotels, and catering companies. The course is fully registered on CRICOS, ensuring that international students receive an Australian quality education protected by the ESOS Act. With over 1,500 CRICOS-registered providers and 26,000 courses across Australia, this program is a reliable pathway to a hospitality career.
The Certificate IV in Kitchen Management covers advanced cookery techniques, kitchen operations, and supervisory skills. Students learn to design complex menus, manage food and beverage costs, lead a kitchen team, and ensure compliance with health and safety regulations. The curriculum typically includes modules on food safety, nutrition, sustainability, and workplace communication. While specific units are set by the provider, the course aligns with the national training package SIT40521. Practical training in commercial kitchens is a key component, preparing students for real-world challenges. This qualification builds on Certificate III skills and provides a pathway to Diploma-level studies in hospitality management.
The course duration is 1 year 6 months (~78 weeks) according to the CRICOS register. It is delivered in English and is a single qualification (no dual awards). Students are expected to study full-time, attending classes and practical sessions. The language of instruction is English, and the provider assesses English proficiency as part of the entry requirements. As a CRICOS-registered course, it complies with standard duration requirements for international student visas.
The indicative tuition fee for Certificate IV in Kitchen Management at Dynamic Education Group Pty Ltd is A$19,350. Non-tuition fees are listed as A$0, making the estimated total A$19,350. Please note that this does not include Overseas Student Health Cover (OSHC), living costs, or visa application charges. For example, OSHC typically costs around A$500–A$700 per year for single cover. Living costs vary by city; in Perth, weekly expenses for rent, food, and transport average A$400–A$600, while in Adelaide it may be slightly lower. Always confirm current fees with the provider at www.kcbt.edu.au. Fees are set by the institution and subject to change.
International students need to demonstrate English proficiency, typically an IELTS overall score of 5.0–5.5 (or equivalent). Prior qualifications such as a Certificate III in Cookery or equivalent are usually expected for this level. Students without a formal cookery background may need to complete a bridging program or demonstrate relevant experience. Dynamic Education Group may also require a minimum age of 18 and satisfactory completion of Australian Year 11 or equivalent. Foundation or pathway options are available – contact the provider for specific entry assessments. Always verify entry requirements directly with the institution.
This course includes a work component of 10 weeks, approximately 200 total hours (hours per week not specified). This work-integrated learning (WIL) involves an industry placement or internship in a commercial kitchen. Students gain hands-on experience under supervision, applying skills learned in class to real kitchen environments. WIL is a valuable part of the qualification, enhancing employability and building industry connections. The provider arranges placements, but students may also source their own with approval.
Certificate IV in Kitchen Management is delivered at three locations: 251 Adelaide Terrace in Perth, WA; KCBT - Suite 1 in Perth city; and Level 3, 38 Currie Street in Adelaide, SA. Perth, Western Australia's capital, has a vibrant hospitality scene with over 20 CRICOS-registered providers offering cookery courses. Adelaide, known for its food and wine culture, hosts several hospitality training institutions. Both cities offer excellent public transport access to campuses. Living costs in Adelaide are generally lower than Perth, with average weekly rent around A$300–A$450 versus A$400–A$550 in Perth.
International students enrolled in this course can apply for a Student visa (Subclass 500). Key requirements include: genuine temporary entrant (GTE) declaration, sufficient funds for tuition and living costs, and Overseas Student Health Cover (OSHC). Student visa holders can work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks. The course must be CRICOS-registered, which this course is. As an ESOS-protected program, students have rights to refund policies and provider obligations. For detailed visa advice, consult a registered migration agent (MARA) or the Department of Home Affairs.
Choosing between Perth and Adelaide depends on your lifestyle and career goals. Perth offers a larger hospitality industry with high-end restaurants and hotels, but higher living costs. Adelaide provides a more affordable lifestyle and a close-knit food scene, with growing opportunities. Both cities have strong public transport, and both campuses are centrally located. Consider factors like climate, cultural activities, and proximity to family. For kitchen management, both locations have reputable providers and industry connections.
Follow these three steps to apply for Certificate IV in Kitchen Management at Dynamic Education Group Pty Ltd: 1) Research CRICOS-registered providers – use HeadStart Academy to compare courses and verify CRICOS status. 2) Apply directly to Dynamic Education Group via their website www.kcbt.edu.au – submit required documents (qualifications, English test results, passport). 3) Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500) through the Department of Home Affairs. Ensure you have OSHC and sufficient funds. For visa assistance, consult a MARA agent.
Start your journey today – apply directly to Dynamic Education Group via www.kcbt.edu.au. Check your eligibility and prepare your documents.
Certificate IV in Kitchen Management is a CRICOS-registered programme at Dynamic Education Group Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.