Certificate IV in Patisserie (CRICOS course code 118062F) is a Certificate IV delivered by Dynamic Education Group Pty Ltd over 1 year 6 months (~78 weeks). This qualification is designed for students who want to develop advanced patisserie skills for roles in the hospitality industry. As a CRICOS-registered course, international students can study this program at multiple locations across Australia, including Perth and Adelaide. The course is registered on the Australian Qualifications Framework (AQF) at Level 4 and falls under the field of Food, Hospitality and Personal Services, specifically Baking and Pastrymaking.
Certificate IV in Patisserie (CRICOS 118062F) focuses on advanced skills in baking and pastrymaking, including managing food safety, designing menus, and supervising kitchen operations. Students develop expertise in producing complex patisserie items such as gateaux, torten, chocolate confectionery, and decorative pieces. The course also covers business aspects like cost control and team leadership. Graduates are prepared for supervisory roles in patisseries, hotels, and restaurants. This qualification is nationally recognised under the VET national code SIT40721.
The course duration is 1 year 6 months (~78 weeks) as recorded on the CRICOS register. Instruction is in English. This is a single qualification with no dual qualification or foundation studies component. The course does not include a mandatory work component. Students study full-time, attending classes at one of the delivery locations. The VET national code is SIT40721.
Tuition fees for Certificate IV in Patisserie are indicative at A$19,500. Non-tuition fees (e.g., materials, uniform) are approximately A$750, bringing the estimated total to A$20,250. These figures are sourced from the CRICOS register as at April 2026 and are subject to change. International students should also budget for Overseas Student Health Cover (OSHC), living costs, visa application charges, and airfares. For current fees, visit the provider's website at www.kcbt.edu.au. Living costs vary by city: Perth's average weekly rent is around A$300–450, Adelaide A$250–400, plus groceries and transport.
International students typically need an IELTS score of 5.0–5.5 overall (or equivalent). Prior qualifications: completion of a Certificate III in Patisserie or relevant experience is often expected. Foundation/pathway options are available — check with Dynamic Education Group for alternative entry or English language programs. All applicants must meet the Genuine Temporary Entrant (GTE) requirement and provide evidence of financial capacity.
This course has no work component. It does not include a mandatory work placement or internship. However, student visa holders (Subclass 500) can work up to 48 hours per fortnight during term and unlimited hours during scheduled breaks, subject to visa conditions.
Certificate IV in Patisserie is delivered at four locations: (1) 251 Adelaide Terrace Perth, WA; (2) KCBT - Suite 1, PERTH, WA; (3) Level 3 38 Currie St ADELAIDE SA 5000; (4) The Kitchen - Mallard Way CANNINGTON, WA. Perth and Adelaide both have significant international student populations. Perth is home to over 50,000 international students, with numerous CRICOS-registered providers. Adelaide has a lower cost of living compared to Sydney and Melbourne, making it attractive. All campuses are accessible by public transport.
International students require a Student visa (Subclass 500) to study this course. Visa conditions include maintaining OSHC, sufficient funds for tuition and living costs, and genuine student status (GTE). Student work rights allow 48 hours per fortnight during study periods and unlimited hours during scheduled breaks. The ESOS Act provides legal protections, including tuition assurance. For visa application, consult a registered MARA agent or the Department of Home Affairs.
Perth and Adelaide both offer strong hospitality sectors and growing demand for skilled patissiers. Perth's dining scene is vibrant, with many high-end restaurants and hotels. Adelaide is known for its food culture and festivals. Consider living costs: Perth's weekly rent averages A$300–450, Adelaide A$250–400. Both cities have good public transport connecting campuses. With over 1,500 CRICOS-registered providers in Australia offering 26,433 courses, you have many options. This course equips you with in-demand skills for a rewarding career.
Follow these three steps to apply for Certificate IV in Patisserie at Dynamic Education Group Pty Ltd:
1. Research CRICOS-registered providers: Use HeadStart Academy to filter courses by field, level, and location. Confirm CRICOS registration on the official register.
2. Apply directly to your chosen institution: Check entry requirements, English language tests, and application deadlines. Submit your application through Dynamic Education Group's website.
3. Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500): Once accepted, you'll get a CoE. Then lodge your visa application with the Department of Home Affairs, including OSHC and GTE evidence.
Ready to start your patisserie career? Explore this course on HeadStart Academy and apply directly to Dynamic Education Group.
Certificate IV in Patisserie is a CRICOS-registered programme at Dynamic Education Group Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.
This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.