Certificate III in Hospitality 119359C

Certificate III in Hospitality (CRICOS 119359C)

Certificate III in Hospitality (CRICOS course code 119359C) is a Certificate III delivered by Pacific College Pty Ltd over 1 year. This qualification, with VET national code SIT30622, is designed for individuals seeking to develop foundational skills in food and beverage service within the hospitality industry. Delivered across two campuses in New South Wales—Auburn and Sydney CBD—the course prepares students for roles such as barista, food and beverage attendant, or front-of-house staff. As a CRICOS-registered course (provider CRICOS 02668F), it meets Australian standards for international students. Pacific College, a private provider, offers this course in English, focusing on practical and theoretical knowledge in food handling, customer service, and workplace safety. The indicative tuition fee is A$16,000, with additional non-tuition costs of A$1,050, bringing the estimated total to A$17,050. International students can enrol under a Student visa (Subclass 500) and benefit from ESOS Act protections. HeadStart Academy provides this information from the official CRICOS register (April 2026) to help you make informed decisions.

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Course Overview

Certificate III in Hospitality (CRICOS course code 119359C) is a level 3 qualification within the Australian Qualifications Framework (AQF). Delivered by Pacific College Pty Ltd (CRICOS 02668F), this one-year program focuses on the field of Food and Hospitality, specifically Food and Beverage Service (field code 110103). The course equips students with skills to work in cafes, restaurants, hotels, and other hospitality venues. Graduates learn to provide excellent customer service, handle food safely, prepare beverages, and maintain work health and safety standards. This qualification is ideal for those starting a career in hospitality or seeking to upskill. Pacific College, established in 2003, is a private registered training organisation (RTO) with campuses in Auburn and Sydney. The course is delivered full-time over 52 weeks, entirely in English, and does not include a mandatory work component. However, students can gain practical experience through part-time work allowed under their student visa conditions. As a CRICOS-registered course, it ensures quality assurance and compliance with Australian education standards.

What You'll Study

This course covers the key competencies required for entry-level roles in food and beverage service. Students will develop skills in customer service, communication, teamwork, and cash handling. The curriculum includes topics such as food safety and hygiene, responsible service of alcohol (RSA), and barista basics. Learners also gain an understanding of menu knowledge, order taking, and table service. The program emphasises practical application, with opportunities to practice in simulated or real workplace environments. Additionally, students learn about workplace diversity, sustainability practices, and conflict resolution. These skills align with the national competency standards under SIT30622. While specific subjects are set by Pacific College, graduates are expected to be job-ready for positions in the vibrant Australian hospitality industry. The course also provides a pathway to further studies in hospitality management or related fields.

Duration and Study Mode

The Certificate III in Hospitality is delivered over 1 year (52 weeks) as per the CRICOS register. Pacific College offers this course full-time, with classes held in English. There is no dual qualification or foundation studies component attached to this program. Students attend scheduled sessions at either the Auburn or Sydney city campus. The course structure includes both theory and practical components, with assessments designed to evaluate competency in real-world hospitality tasks. As a single qualification, students focus exclusively on the Certificate III level without additional awards. The study mode is face-to-face, allowing for direct interaction with trainers and peers. International students should note that the course duration meets the requirements for a Student visa (Subclass 500), which typically requires a minimum of 20 scheduled contact hours per week.

Fees (Indicative)

The indicative tuition fee for this course is A$16,000, with non-tuition fees of A$1,050, giving an estimated total of A$17,050. Please note that these figures are sourced from the CRICOS register and are subject to change. Additional costs not included are Overseas Student Health Cover (OSHC), living expenses, and the visa application charge. As a guide, international students in Sydney should budget approximately A$500–700 per week for rent, groceries, transport, and other living costs, though this varies by lifestyle. Pacific College's website (www.pct.edu.au) provides the most current fee schedule. It is important to confirm all charges directly with the provider before enrolling. HeadStart Academy displays this information as a resource and does not guarantee fee amounts.

Entry Requirements

To enrol in Certificate III in Hospitality, international students generally need to meet English language proficiency standards. Pacific College requires an IELTS overall band score of 5.0–5.5 or equivalent (e.g., TOEFL iBT, PTE Academic). In terms of academic background, applicants should have completed Year 12 or equivalent in their home country. Some providers may consider mature-age entry or recognise prior learning. For students who do not meet the English requirement, Pacific College may offer pathway programs or recommend additional language study. It is essential to contact the provider for specific entry criteria and to discuss any foundation or bridging options. HeadStart Academy advises checking the latest requirements on the provider's website, as entry conditions can change.

Work Component

This course does not include a mandatory work component. However, international students on a Student visa (Subclass 500) are permitted to work up to 48 hours per fortnight during term time and unlimited hours during scheduled breaks. This part-time work can provide valuable industry experience in hospitality settings such as cafes, restaurants, or hotels. While not part of the curriculum, students are encouraged to seek casual employment to complement their studies. Note that work rights are subject to visa conditions, and students must balance work with study commitments. The ESOS Act ensures that education remains the primary focus. For any work-related queries, refer to the Department of Home Affairs.

Delivery Locations

Pacific College delivers this course at two locations in New South Wales: Auburn (RTO Operations) and Sydney City Campus. Auburn is a multicultural suburb in Western Sydney, with good public transport links including train and bus services. The Sydney CBD campus is centrally located near Darling Harbour and Chinatown, surrounded by a vibrant hospitality scene. Sydney is Australia's largest city, home to over 200,000 international students and numerous hospitality venues. Studying in Sydney offers exposure to diverse cuisines and world-class restaurants, enhancing practical learning. Living costs in Sydney are higher than the national average, with weekly rent averaging $400–600 for a share house. Both campuses are well-connected by trains, buses, and light rail. Prospective students should consider commute times and local amenities when choosing a campus.

Student Visa (Subclass 500)

International students must hold a Student visa (Subclass 500) to study this course. To apply, you need a Confirmation of Enrolment (CoE) from Pacific College. The visa application requires proof of genuine temporary entrant (GTE) status, sufficient funds for tuition, living costs, and OSHC. As of 2026, the visa application charge is approximately A$710. OSHC covers medical and hospital care; costs vary by provider but roughly A$500–700 per year for single cover. Student work rights allow up to 48 hours per fortnight during term and unlimited hours during holidays. It is crucial to comply with visa conditions. HeadStart Academy is not a migration agent; for personalised advice, consult a registered MARA agent or visit homeaffairs.gov.au. The ESOS Act provides protections including tuition fee refunds in certain circumstances.

How to Apply

Follow these three steps to apply for Certificate III in Hospitality at Pacific College Pty Ltd:

1. **Research CRICOS-registered providers** – Use HeadStart Academy to filter courses by level, field, and location. Confirm that Pacific College (CRICOS 02668F) meets your needs.

2. **Apply directly to your chosen institution** – Visit Pacific College's website (www.pct.edu.au) or contact their admissions team. Submit required documents: academic transcripts, English test scores, passport copy, and any other evidence. Check application deadlines and entry requirements.

3. **Receive your Confirmation of Enrolment (CoE) and apply for your Student visa (Subclass 500)** – Once accepted, Pacific College issues a CoE. Use this to lodge a visa application online via ImmiAccount. Prepare for the GTE interview and arrange OSHC. After visa grant, plan your travel and accommodation.

Is Sydney Right for Your Hospitality Studies?

Sydney is a premier destination for hospitality students due to its diverse culinary scene and strong job market. With over 1,500 CRICOS-registered providers nationally, Sydney alone hosts more than 100 institutions offering hospitality courses. The city's tourism industry employs thousands, providing ample opportunities for part-time work during studies. However, consider the higher cost of living compared to other Australian cities. Weekly expenses for an international student typically range from A$500–800, including rent, food, and transport. Public transport is efficient but can be costly; a monthly MyMulti pass is around A$200. On the positive side, Sydney's multicultural environment enhances learning in food and beverage service. If you prefer a quieter lifestyle, regional campuses may be more suitable. Always weigh personal preferences against career goals. HeadStart Academy helps you compare options across Australia.

Ready to start your hospitality journey? Visit Pacific College's website at www.pct.edu.au for current fees and to apply.

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Source-backed course facts

Certificate III in Hospitality is a CRICOS-registered programme at Pacific College Pty Ltd. Use this register extract [CRICOS register, Apr 2026] to cross-check codes, duration and indicative fees before you apply.

CRICOS register extract

Course
Certificate III in Hospitality
CRICOS course code
119359C
Provider
Pacific College Pty Ltd (02668F)
Course level
Certificate III
Field of education
11 - Food, Hospitality and Personal Services
Duration
52 weeks
Tuition (indicative)
A$16,000
Estimated total (indicative)
A$17,050
Delivery locations
AUBURN, SYDNEY
Work component
No

This page is general information only and not migration advice. Confirm Student visa (Subclass 500) requirements with the Department of Home Affairs.

Important notes for international students

  • Tuition and living-cost figures on this site are indicative only — confirm current fees with the provider before you accept an offer.
  • HeadStart Academy is not a registered migration agent and does not provide immigration advice. For Student visa (Subclass 500) rules, OSHC and financial capacity, verify with the Department of Home Affairs or a registered MARA agent.
  • Only CRICOS-registered providers may enrol overseas students. Always check the CRICOS course and provider codes on your offer and Confirmation of Enrolment (CoE).

Related pages

Frequently Asked Questions

The indicative total fee is A$17,050, comprising A$16,000 tuition and A$1,050 non-tuition fees. These figures are from the CRICOS register (April 2026) and are subject to change. Additional costs such as OSHC, living expenses, and visa charges are not included. Always confirm current fees directly with Pacific College at www.pct.edu.au.
The course duration is 1 year (52 weeks) as stated on the CRICOS register. It is delivered full-time and in English. The program is a single qualification (Certificate III) with no dual or foundation study component.
International students need an IELTS score of 5.0–5.5 overall or equivalent. Academically, completion of Year 12 or equivalent is typically required. Some providers may consider alternative pathways. For precise requirements, contact Pacific College directly.
Pacific College delivers this course at two locations in New South Wales: Auburn (RTO Operations) and Sydney City Campus. Both campuses are in the Sydney metropolitan area, with good public transport access.
CRICOS lists estimated total fees of A$17,050 for Certificate III in Hospitality (tuition A$16,000). Figures are indicative as at the April 2026 register snapshot — confirm current fees with Pacific College Pty Ltd before applying.
The CRICOS course code is 119359C, offered by Pacific College Pty Ltd (provider code 02668F). Use these codes when checking your offer and CoE.